Entries Tagged as 'yvan'

Dim Sum at Jade Asian & Pastries at Paris Baguette

August 26th, 2010 · No Comments

On Saturday morning we asked Jeannette and Yvan if they’d be up for dim sum since Dallas and I hadn’t had it since the last time we were in New York a year ago! Dallas’s cousin Jessica from Honolulu is living in Greenpoint, Brooklyn now after having completed school at FIT, so we invited her to come along with us. Jeannette and Yvan have a car so after picking up Jessica, we headed out to Flushing, Queens and went to Jade Asian Restaurant.

Jade Asian is set up like a huge banquet hall. Kind of like Jing Fong, where we sometimes go in Manhattan. The thing about Flushing, though, is that it’s out there. Far. And it’s really Asian. In Manhattan you get a lot of tourists, a lot of non-Asians who live there and go to dim sum. Out in Flushing? I was the only non-Asian in a huge ballroom of people. Not that I really care. Just an observation. The dim sum food at Jade Asian did not disappoint. We tried all of our favorites and then some.

Doing my best impression of Jeannette, I leaned back and moaned about how full I was and then leaned forward and chipperly said “Let’s get dessert!” Kidding, but desert was on the agenda, as right across the street from Jade Asian is Paris Baguette. You know Jeannette can’t pass that up!

I was a little confused about why such a French-sounding place was smack dab in the middle of such an Asian neighborhood, but I just read on the Paris Baguette website that they are the No. 1 franchised bakery in Korea, with 1,700 locations in 3 different countries. It should be noted that the only New York location is this one out in Flushing, Queens. Of course when I went inside, it made a little more sense. Amongst the pilethera of French pastries there were a lot of Asian influences: red bean fillings, grean tea flavoring, etc. I recognized a hotdog roll I used to get in Chinatown.

Jeannette went to town and got a bunch of pasteries. I ended up just getting a coffee drink because I was so full from dim sum. Later on Jeannette admitted to Jessica that this is a well-travelled trip for them with guests. Dim sum at Jade Asian, dessert at Paris Baguette. Works for me! Great food, fun morning, and nice to see Jessica again.

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Tien & Shannan’s Wedding

August 24th, 2010 · 15 Comments

Over the weekend Dallas and I travelled to New York for Tien and Shannan’s wedding at Benmar Winery in the gorgeous Hudson River Valley area. We arrived on Friday night and stayed at Yvan and Jeannette’s condo in Queens and then on Saturday we all drove up to Marlboro, NY, where the took place.

Shannan is a designer and her wedding showed it. Every detail was beautifully designed and executed. If you’ve ever planned a wedding, you could really appreciate how much work she and Tien put into it. No detail was overlooked and I know things always go wrong, but as far as the guests could tell, everything was pulled off without a hitch. Tien and Shannan had a lot of activities and elements that I’ve never seen anywhere else. Such great ideas. I’m not even going to try to top this one!

Take this, for example. When we arrived we first came across Tien and Shannan’s guest book. They had old-timey polaroid cameras. Written on a blackboard were instructions on what to do. Each guest took their photo and then used adhesive photo corners to stick their photo in the book. Guests could then use colorful pens to write notes to the bride and groom. What a great idea!

Nearby the guestbook there were some representations of Tien and Shannan. Could they be pinatas? They were pinata material. And mounds of tshirts that were the wedding giveaway. Since Tien and I were both planning a wedding at the same time, we sometimes checked in to see how things were going. I remember him mentioning tshirts for a giveaway, but I didn’t realize it was a “go”. So Tien. Probably 99% of the time he is wearing a tshirt.

It wouldn’t be enough just to have tshirts. .. they were packaged in custom-stamped drawstring bags and each one had custom labels with one of Tien and Shannan’s engagement photos and the size of the tshirt attached.

Before and during the ceremony there was iced tea and lemonade to drink. The weather wasn’t too hot, but the refreshments were still a nice touch. And the drinks were not just served in cups, they were served in mason jars with customized straws. One side of the straw said “08/21/2010,” their wedding date.

The other side of the straw tags said “mmmmmm.” So cute.

Since the chairs for the wedding ceremony were out in the open, it could have gotten quite hot. Luckily the day was a bit overcast and actually the temperature was just about perfect. Still, instead of having just fans or just programs for the ceremony, Shannan designed Frograms? Prans? Fan + Programs! :)

I loved the cute people graphics that matched everything. And Tien’s always had his signature mole on them.

Here’s one of the Frograms in action.

The bride and groom after the short, but sweet, ceremony.

After the ceremony the bar opened up for cocktail hour. Here’s a custom swizzle stick that Yvan had in his drink.

Bag toss was played during cocktail hour.

Yvan, Dallas, Jeannette and I snagged a couple seats to relax. Since we were at a vineyard, the oldest in America, Jeannette and I decided to have wine. I loved the Slate Hill White and drank it all night. Jeannette had the Cabernet (I think) all night.

The weather was perfect. Not hot, not cold. And this was our view.

So serene.

Love these guys!

Claire and Adam joined us at our table and we talked and talked. I used to be friends with Adam when I lived in New York. We sometimes keep in touch online, but I hadn’t seen him for ages (2004, I think!). Adam and Claire have been married for only a month so we talked a lot about weddings and planning weddings.

Jeannette, Yvan, Dallas and I were seated at the Saugerties table.

I loved the candles and flowers. They went with the slightly country, natural theme of the wedding. I don’t think I have any photos, but there were also these cool hay bales laying around with colorful clothes and pillows on them for seating.

For dinner there were two stands. One had classic bbq: Cornbread, baked beans, pulled pork, a whole pig, etc. The other had some lighter options: Mussels, little meatballs, lots of veggies.

During dinner, Shannan and Tien came out and did their first dance to a Yeah Yeah Yeahs song. Tien told me they chose it because they had gone to a Yeah Yeah Yeahs concert years ago. Check out Tien’s kicks. He and all of the groomsmen and both Shannan and Tien’s dads all wore matching Nikes. If you didn’t know, Tien is a Nike hoarder and has a large collection.

Some of the bridesmaids and groomsmen made a few speeches during dinner.

We danced a bunch, but here were are on a break.

And with Dallas -

Tien and Shannan’s cake toppers didn’t really top their cake… more like cake decorations? It’s Tien, Shannan and their cat, Randolph.

The cake was chocolate with raspberry filling and was delicious.

Oh, remember the tshirts? Here’s me modeling one. It’s the nesting doll cake toppers!

Obligatory photo with the groom.

Ok. So, remember the beginning? Those were pinatas! Dallas met a girl at the wedding who was from Honolulu and we were talking to her for a long time when we realized that the entire wedding had moved over to the edge of the dance floor and something was going on out there. We all went over and people were hitting the pinatas!

Tien’s pinata had Chinese candy in it.

Shannan’s pinata had American candy in it.

Cute idea, but I did wince a bit when people threw such hard blows on the bride and groom!

At the end of the night we all lit sparklers around the bride and groom as they made their ceremonial exit. Beautiful!

What a fun wedding. So many unique activities and details. We had such a great time. Congratulations to Tien and Shannan!! See you in February!

PS. Tien and Shannan’s wedding was written up in Tien’s hometown paper: the New York Times!!!

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Blue Marble Ice Cream

August 7th, 2009 · No Comments

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Blue Marble Ice Cream, Boreum Hill, Brooklyn

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Blue Marble Ice Cream, Boreum Hill, Brooklyn

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Butter Pecan Ice Cream :: Blue Marble Ice Cream, Boreum Hill, Brooklyn

Jeannette and Yvan picked came by and rolled us out of Peter Luger’s after our decadent steak lunch. We dropped Dallas off at the hotel, grabbed my luggage and were off. Yvan and Jeannette had not eaten yet, so I just visited with them while they tried some burgers at 5 Napkin, which is only 4 blocks from where I lived in Hell’s Kitchen. It was cool to see the old neighborhood again.

After lunch we went to Jeannette’s newest favorite ice cream shop. It wasn’t exactly nearby, so good thing we had the car so we could drive over to Boerum Hill to check out Blue Marble Ice Cream. We tried a few samples and both decided to get the Butter Pecan. I don’t usually like that flavor the most, but it was really good. Maybe I was channeling Jess. I think that’s one of her favorites and she couldn’t meet up with us, so I had to eat the ice cream for her. Or something.

Like Van Leeuwen’s the day before, Blue Marble’s ice cream is all organic and hormone-free. They source everything they sell and make sure it’s free trade. The containers were all very biodegradable, all that. Van Leeuwen’s, though, had a more elegant feel, if that is even possible for an ice cream truck, whereas Blue Marble’s decor was very rustic and earthy and farm-ish. Cozy. I liked it. And the ice cream was delicous!

After ice cream we hung around Jeannette & Yvan’s condo in Long Island City for a while. Then it was time for me to head to the airport. Short trip, but was good seeing friends. Hope I can go back soon!

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The Best Street Meat in New York

August 4th, 2009 · 1 Comment

Dallas has been traveling for work since last week. In the beginning part of the week he was in Tallahassee. Then on Thursday he went to New York City and he’s still there now. Friday night I flew in to join him for the weekend. This was the first time we’ve ever been to New York at the same time, which I was crazy excited about. He’s met most of my friends that live in New York, but I was excited to be with the guy I love, in the city I love, with friends I love. Sappy, but true.

On Friday night, I got into New York pretty late. But not too late that we were too tired to meet Jeannette and Yvan for a few drinks nearby our Midtown hotel. Since Dallas and I hadn’t eaten since 3 or 4 pm, Jeannette and Yvan took us to the street cart at 53rd and 6th to get some platters. I never knew this, but 53rd and 6th is known to be the best street meat in NY. What other street meat cart actually has it’s own website?

I got chicken

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and Dallas got lamb/gyro.

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I can’t decide if those photos look disgusting or delicious.

I must admit that I liked the gyro better than the chicken. The white sauce, which was kind of like taziki, was great, but watch out for the hot sauce. It’s super hot. Even Jeannette and Dallas said so (not just wussy me). These guys serve on the corner of 53rd and 6th from 7:30 pm til 4:00 am, so check them out if you’re in Midtown at bar close! There were a TON of people standing around the plaza there eating.

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Enjoy That Fresh Fish Flavor!

July 22nd, 2007 · No Comments

Fresh Fish Flavor!
Hoboken, NJ

Jess, Jeannette, Yvan and I saw this sign in Hoboken earlier this summer and it made us giggle.

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