Entries Tagged as 'yvan'

6 Days on the East Coast

May 23rd, 2013 · No Comments

Day 1:

tortas_frontera_ohare
My trips these days always begin with tortas from Frontera at O’Hare. YUM!

Day 2:

nyc_hotel_view
The view from my New York hotel. Empire State Building on the left!

les_halles
After a long day of meetings, my team went out for dinner at Brasserie Les Halles. This is the French restaurant that is the home base of Chef-at-large Anthony Bourdain. I had the French onion soup and the cassoulet (a French casserole with a white bean base, three kinds of sausage, duck confit and pork belly!). For dessert I had chocolate mousse that was made with Valrhona chocolate, a high-end French chocolate. Everything was SO delicious. My coworkers and I just kept commenting how great everything was!

Day 3:

dean_and_deluca
There was a Dean & Deluca cafe just down the block from my hotel. Very different than the Soho market I used to visit, but still very good when I stopped by for breakfast.

freedom_tower
The Roundarch Isobar office is not far from the Word Trade Center. This is One World Trade Center, otherwise known as “Freedom Tower.” Just a few days earlier, “on May 10, 2013, the final component of the spire was installed atop the skyscraper, making One World Trade Center tentatively the tallest building in the Western Hemisphere and the third-tallest building in the world by pinnacle height, with its spire reaching a symbolic 1,776 feet (541 m) in reference to the year of American independence.” Look at how incomplete the building was about a year ago when I was in New York.

security_photos
Security badge photos are the worst!

seltzer
The East Coast has the best seltzer. I used to drink the Adirondack seltzer when I was traveling to the Boston office a lot last year.

the_garden
The Garden was around the corner from my hotel.

google_new_york_office
Going to meet up for dinner at Chelsea Market… Ze Olde Office is across the street.

chelsea_market
Chelsea Market

chelsea_market_inside
I was a little early so I walked around Chelsea Market….

jacques_torres_hot_chocolate_bar
…. and went to my favorite chocolate shop, Jacques Torres. Remember when we got a personal tour from the man, himself?!?

giovanni_rana
I met Jess, Tien, Jeannette, Yvan and Juliette at Giovanni Rana Pastificio & Cucina in Chelsea Market. This was Juliette’s first dinner out. She’s only 4 weeks old!

rana_ravioli
I had ricotta ravioli with asparagus and it was served in a crispy Parmigiano Reggiano bowl! The food here was so good. All of the pasta was freshly made on site!

Day 4:

rachelle_juliette
I left New York to go to Boston, but before going to the airport, I met up with Jeannette and Yvan and Juliette for coffee.

juliette
Juliette is so precious! Only a month old!

Day 5:

boston_painted_building
Dallas used to live in Boston and I spent a lot of time there last year so it was fun to walk around and talk about places we both had visited. This building is behind a plaza where I used to visit food trucks at lunch. It wasn’t painted like this last year!

chau_chow_city_dim_sum
Dallas showed me this place, Chau Chow City where he used to go to dim sum with Billy and Ging and Josh. He said it was the best dim sum in Boston. Funny because I used to walk past this place every day when going from my hotel to the office.

annas_taqueria
Dallas loves Anna’s Taqueria, so we had to go there for lunch.

youth_pride_2013_boston_common
After lunch we walked around Beacon Hill and then through Boston Common, where there was a Youth Pride event going on.

boston_intercontinental
I stopped at the Intercontinental Hotel to use the bathroom and we ended up staying for a while to watch the Blackhawks lose to the Red Wings.

r_d
That night we went to Colleen’s wedding. More on that later!

Day 6:

theo_rachelle_dallas_quinn
I had to head out of Boston in the evening, but before doing that, Ross and Chelsea picked us up and we went to visit Matt and Molly. We’ve hung out with their daughter Lucy many times, but it was our first time meeting their identical twins, Theo and Quinn!

rachelle_theo_dallas_quinn
I’m holding Theo and Dallas has Quinn. They are about three months old.

ross_lucy_quinn
Uncle Ross, Lucy and Quinn.

chelsea_lucy
Aunty Chelsea and Lucy were picking flowers in the backyard. We had an impromptu barbecue and sat outside to eat. It was so nice out. And Matt and Molly’s whole yard is in full bloom. I especially liked the lilacs and they have a ton of them!


Excitement at the airport in Boston. I was just sitting there when all of a sudden flashing lights and an alarm went off… throughout the terminal. Everyone just acted like it was nothing but then I saw some firefighters walk by. A few minutes later the alarms turned off. False alarm?

chicago_cab_fares_vomit_cleanup_fee
In the cab home. I never noticed the vomit clean up fee.

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McNulty’s Tea and Coffee

May 27th, 2012 · 1 Comment

While in New York Jess took us over to McNulty’s Rare Teas and Choice Coffees. This is a place that has been open since 1895, so 117 years! It’s tucked away on Christopher Street, near Hudson, and though I didn’t work or live far away, I don’t remember ever seeing it. What’s more, Jeannette was not familiar, and she usually knows about everything. Ted told me that he can remember coming into the city with his dad when he was a kid and they’d always go to McNulty’s to get coffee and then go next door to the tobacconist to pick up tobacco for his dad’s pipe. And now this is where Ted and Jess get all of their coffee. Pretty cool.

Inside McNulty’s is tiny, tiny, with walls lined from floor to ceiling with teas and coffee and all of the accessories needed to brew them. It reminded me a bit of Porto Rico, an old coffee store in a much more visible Bleecker street location. I’d visited this store a few times because it was just a couple blocks from my old apartment. Porto Rico is just about as old as McNulty’s but who doesn’t like to find the hidden gem on Christopher Street?

I picked a few things I wanted to try from the coffee menu. A Kona, a couple I had at Jess’s house and then the older man, the expert, behind the counter made a suggestion for me. I bought four half pound bags, which I thought was a good sampling. Can’t wait to dig into these new brews!

P.S. Yes, I did think of Jimmy every time we mentioned McNulty’s.

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Popbar Customizable Popsicles

May 26th, 2012 · No Comments


Popbar in the West Village


Inside is just a counter of popsicles and a space to pay.


Many different gelato, yogurt and sorbetto flavors.


Customizing the pop!


Peanut butter gelato pop with dark chocolate coating and hazelnuts.


Jeannette, Yvan, Jess


Rachelle, Jeannette, Jess

Nearby my old apartment there’s a new place called Popbar. The concept is so easy, but so unique. They have premade popcicles of many different flavors and ranging from gelato to yogurt to sorbetto. If your tastes are simple, you go in, buy a popsicle and call it a day. But the really fun (and delicious) part is customizing your popsicle.

Step 1: Choose your popsicle flavor.
Step 2: Choose a dip – dark chocolate, milk chocolate or white chocolate. Or a combination of the three!
Step 3: Choose a topping (or two, or more!) – almonds, hazelnuts, pistachios, shredded coconut, granola, coffee grains, chocolate sprinkles (or jimmies, as Jess calls them).

I got the peanut butter gelato with a dark chocolate dip and hazelnut topping. So good. Nice tasty treat for a hot day.

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Brunch at Whitehall

May 25th, 2012 · No Comments


Whitehall Menu


Tien and Yvan. Not happy to be with 7 ladies at brunch?


Jeannette & Steph


Julie, Rachelle, Shannan


Poppseed scone. I like how the butter serving is as big as the pastry.


Whiskey french toast with grilled pineapple and vanilla mascarpone.

Jess and I didn’t realize we’d invited so many people to brunch on Sunday morning so on Saturday, we were in a bit of a scramble to find some place that could accomodate all nine of us. Luckily Whitehall, the third or fourth place we called, had no issues making the large reservation, at late notice, in the brunch prime time.* Jess said this place is pretty new**, so maybe they’re not totally slammed yet.

Whitehall has a bit of a British angle. Take, for example, the Old English Fry Up on the brunch menu, or the way the lady taking the reservation kept saying “Brilliant!”. I liked the mix of really rustic and really modern decor inside. The white tile and sunny day made everything bright and fresh, as did the fact that they had fresh flowers everywhere. They also had a great brilliant (!) cocktail selection. And I liked how they had the fresh, seasonal ingredients for the cocktails out on the bar and you could see them making each drink. I think our table probably sampled at least one of everything plus had coffee drinks all round. These were all delicious.

The brunch menu isn’t super huge, but it did have a lot of variance. The fruit and the watermelon were very light, the salad with poached egg seemed to be in the middle, the toastie or fry up were larger and more filling. I had the whiskey french toast with grilled pineapple and vanilla mascarpone and it was right in the middle. Satisfying, but not overly filling. Shannan, Yvan and I also split a scone just to try. Some people at the other half of our table ordered a couple and said they were amazing. Yes, I agree. Very good. Overall, a solid brunch choice. Good food, good service, good ambiance.

* I’ll not mention the name of the place that was all “Have you seen our dining room?” Uh, no, lady. As a matter of fact, I have not seen your dining room. They said they could only accomodate six people!

** Looks like they opened in November of last year.

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Boka Korean Fried Chicken

May 23rd, 2012 · No Comments


Watermelon soju and Korean fried chicken


Japchae


Bi bim bap


Ddeokbokki

On Friday night I arrived just before dinner-time so by the time I settled in we were hungry. I walked with Jess to St. Mark’s Place to meet Tien at Boka, a place known for their Korean fried chicken. I thought maybe this was an outpost of the place that I had met up with Jeannette and Tien a few years ago, but that was BonChon in Koreatown. Then again, this chicken was very much like that and from what I can tell, St. Mark’s Place has become some sort of little Asia with a ton of Japanese, Korean, and Vietnamese restaurants, as well as a sprinkling of karaoke joints.

We all shared a watermelon filled with Soju. It was not very potent, but was very tasty. The chicken was so good. I am usually really picky about chicken on the bone, pulling off the meaty parts and not eating the skin. This chicken was so delicious that I was just picking it up and biting into it. The skin was super crispy and the meat was really moist. We got half drumsticks and half wings and got half of them spicy and half with a garlicky soy. The spicy was definitely really spicy, so we left those for Tien and Jess and I stuck to the soy, which had a great flavor.

We ordered a few Korean sides like japchae and bi bim bap and both of these were great too. Later on we tried a vegetable pajeon (pancake) and that was good. Tien had to leave to pick up his parents at the airport and Jeannette and Yvan joined us. They ordered the ddeokbokki. It’s a rice cake/ball (looks like noodles) in a spicy sauce. This I was not a fan of, but I don’t think it was because it wasn’t good. I just don’t care for it. I remember not being a fan of it before and so this was not a surprise.

The restaurant itself was decorated very warmly with lots of wood. (Don’t use the bathroom, though. It was horrible.) The turnover on the tables was pretty quick and there were a ton of people in and out. We were sort of getting pressured so hurry it up, but we kept ordering more things and ended up staying for like 3 hours! Overall, a really great meal and a great way to kick off my weekend in New York.

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