Portobello mushroom, goat cheese, garlic bruchetta :: Colombo’s Cafe & Pastries, Hyannis, Cape Cod
Clams casino :: Colombo’s Cafe & Pastries, Hyannis, Cape Cod
Meatballs with fresh ricotta and Parmesan :: Colombo’s Cafe & Pastries, Hyannis, Cape Cod
Salad :: Colombo’s Cafe & Pastries, Hyannis, Cape Cod
Pepperoni Pizza :: Colombo’s Cafe & Pastries, Hyannis, Cape Cod
Scallops with risotto :: Colombo’s Cafe & Pastries, Hyannis, Cape Cod
On Wednesday we tried to go to the beach but it was really, really windy. We were getting pelted with sand. Finally we just gave up and went home. After getting all the sand off of us, we decided to go shopping. At TJ Maxx I picked up a really discounted dress, some sandals and a floppy beach hat.
For dinner we went to Colombo’s Cafe & Pastries, which opened up in Hyannis that day. Jess’s cousin Michaela is a hostess there so we went to visit her and check out the new restaurant. The concept is kind of something for everything. There’s a bar, a lounge, inside dining, outside dining, a pastry case, gelato, lunch sandwiches, nice dinner entrees, etc. I guess time will tell if this strategy works.
We really liked that all of the pasta was whole wheat and you could get a honey whole wheat crust on the pizzas. The food there skewed towards Italian and healthy, which differentiated it from the other Cape restaurants we’ve been to. Overall, we really enjoyed the food, but as to be expected on opening night of any restaurant, there were some service kinks to work out. I’m sure they just need practice to get everything running smoothly.
