Lunch @ A Mano


Wild Mushroom & Caramelized Onion Pizza, A Mano, River North, Chicago

Last week we took Charley out for lunch at A Mano to wish him luck on his new job. Charley was FeedBurner’s CFO and is going off to do some CFOing at a new company.

At lunch I had the wood oven pizza comprised of wild mushrooms, caramelized onion, white truffle oil, taleggio cheese, hazelnuts and oregano. It was so rich and decadent. I shared slices with Alden, Paul Baker, and Charley and they all really liked it too.