What could be better than sitting outside in the dappled shade eating half-priced maki on a perfect summer day? Doing it on a random Tuesday afternoon when most of the world is at work, I suppose. Tank Sushi is open for lunch so I decided to try it out. I must admit, though, only the Tank Maki was half priced. The Hawaiian I just had to try, even though it meant paying full price.
Tank Maki: Sake, hamachi, jalapeno, scallion topped with strawberry, wasabi mayo & edamame.
Hawaiian: Soft shell crab, masago mayo, chili sauce, cilantro, scallions, cucumber & avocado topped with kiwi & seared scallops. With unagi sauce.
The last photo is vegetable and pork gyoza dumplings with ginger soy and honey-wasabi sauces.
