Entries Tagged as 'steve'

Todd’s New Years Eve Party

January 2nd, 2012 · No Comments


Vanessa, Chelsea, Kelly, Todd


Dallas & Marty


Damian & Rachelle


Kelly’s concoctions


We played a lot of Pictionary.


The girls won!


Big man, little dog.


Poor Bella


Larry & Adam


Getting ready to ring in the new year.


Noisy Kelly


One champagne, one sparkling wine.


Lilia & Larry just after midnight


Kelly & Todd


Rachelle & Dallas


Chelsea & Kelly


Marty, Josh & Lynda


Kelly, Brett, Lynda, Rachelle (& Todd)


I don’t know what happened to Steve here.


Adam & Katjie


Adam & Dallas

Around 9:30 we left Jen and Chad’s party and headed down to Wicker Park where Todd was hosting a party. We did this same thing two years ago when Todd hosted a party, and sort of did last year, except the party was at Frasca, not Todd’s house. Dallas brought our Wii over the night before and we all played that. We also played some good, old-fashioned Pictionary. We each put in $10 and the girls won all the money! Kelly made some delicious jello shots with real cherries in them and some fantastic mystery punch.

At midnight we toasted with Dom Perignon and some Sofia by Francis Ford Coppola Winery. A few people have asked me how the Dom was, since it’s known to be expensive and one of the best champagnes. To be honest, it tasted like champagne. Good champagne, but it was the only one at the party so I couldn’t compare and I’m not a huge connoisseur of champagne. Katjie, on the other hand, said she loves champagne and that it was great, so I’ll take her word for it. I also really liked the Sophia sparkling white.

I don’t know what happened after midnight. It’s a bit of a blur. Haha. Someone (ADAM!?) had my camera and took about a thousand photos. Dallas said I took them, but I’m in a lot of the photos, so that can’t be. Anyway, fun party. Great New Years Eve overall.

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Goodbye Cory & Chris

October 10th, 2011 · No Comments


The truck was just a little bit gigantic!


Cory, Chris & Aunty Laura strategizing.


Doug played a lot of box Tetris inside the truck. Danny did a lot of heavy lifting.


Brad, Danny, Doug, Chris, Uncle BB, Kevin, Aunty Gail, Eddy, Bonnie


Tommy and Kenji had a ball running up and down the ramp. Look at mean Uncle Danny, though. He made them stop.


Meanwhile their brother Eddy chilled out with their grandma in the middle of the chaos.


Steve, Kevin, Doug, Chris, Danny, Uncle BB, Jeremy


Full truck. Time to make some tough decisions about what goes, what stays! Doug, Kevin, Chris, Steve


Eddy was born in January, Tyler in August. So much bigger than even a month ago!


Cory & Me. Some family members wouldn’t talk to me with that shirt on, but the game was that night!

On Sunday Cory and Chris had a Load The Truck/Moving party. Chris got a job in Vail, CO and actually left more than a month ago to work there. In the meantime, Cory packed up all their things. Chris came back this weekend to get her and all their stuff. They rented a truck and are driving out to Vail with their dog, Zoe.

I arrived to the party about an hour late and thought I would have missed a big chunk of the loading, but the truck wasn’t even there yet! And there were only about 8 people and 3 of them were pregnant (Caroline, Toni, Chris’s sister)! There was so much stuff, I thought we would be there all night. Slowly people showed up, all hoping they’d missed the bulk, but they did not! Aunty Laura said that is how the family works, but reminded me that Cory is a part of the family too and she knows that about everyone! haha. It turned out that everyone did their fair share of heavy lifting… well, except the pregnant girls, babies, and older aunties.

Dallas was on a flight to South Carolina for work, so I was there on my own and was willing to do whatever I needed to. Cory helped us when we moved to Roscoe Village and she and Chris have helped us with other things on numerous occasions, so we owed them that. Luckily it went pretty fast once we got going. I don’t think everything made it into the truck, though. I was sort of hoping the bike roof rack wouldn’t make it or this cool trunk they have wouldn’t and I’d be forced to take it for…. safe keeping.. but alas, those things fit in. They’ll be towing a car on the back of the truck, so hopefully they can fit some things in there too.

After the moving was done, we all had dinner. Aunty Laura made a whole spread of her famous flank steak, chili, salad, mac n cheese, cone sushi, char sui, and all sorts of things. Naoko made an Italian cream cake and like always, it was delicious!

Good luck, Chris and Cory! You guys will be missed!

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Belated Birthday BBQ

September 20th, 2011 · No Comments


Ed, Cousin, Kristin, Jen


Brian, Limey, Rachelle, Mike (Brian’s dad)


Paul Baker, Rachelle, Kate


Rachelle & Richard (with Guinness, Jameson, and Bailey’s for Irish Car Bombs


Brett, Rachelle


Chad, Rachelle, Quinn


Dallas about to get kissed


Jen


Brett


Rachelle, Danny


Paul Baker, Kate, Rachelle, Alden


Jill, Halle, Rachelle


Todd, Rachelle, Larry, Marty, Josh


Anonymous Passer Outer. Note, he came that way, it didn’t happen at my party.


Rachelle, Trevor, Todd


Rachelle, Amy, Raiden, Steve


Irish Car Bombs!


Guess who won?


Damian, Rachelle, Derek


Rachelle, Derek


Trevor, Damian, Derek, Todd


Cory, Rachelle, Caroline


Marty, Josh, Trevor, Damian, Derek, Todd


Marty, Josh, Trevor, Dallas, Damian, Derek, Quinn, Todd


Chad, Mike (his dad)


Todd, Rachelle, Josh


Rachelle, Brett


Ed


Vanessa, Dylan, Rachelle


Dallas, Rachelle


Jeremiah Weed


Killian, Rachelle (Killian’s birthday gift was Shake Weight


Learning how to use the Shake Weight


Rachelle & Juan, a.k.a Kwan


Rachelle, Juan/Kwan, Cory


Watching the fight: Dallas, Kristin, Caroline, Danny, Cousin, Anonymous, Alden, Paul Baker, Kate, Juan/Kwan, Cory, Ed


See you in my nightmares!

I think the pictures tell the story! At first I was just trying to take photos of people at the party then somehow it evolved into me having to be in the photos.

Dallas and I prepped food for the barbecue for days ahead of time and it all turned out fabulous, if I do say so myself. We had kalbi ribs on the grill (marinated for 2 days) and braised short ribs that slow cooked for hours in the oven. To go with all this delicious meat, I made crack onion dip, bacon-wrapped pineapple, dill dip with veggies, Asian lettuce salad, pesto pasta salad, macadamia nut brownies, and a fruit plate.

It was a fun night. I acted like I was turning 26, not 36, though. Definitely was feeling my true age the next day! Thanks to everyone for all the birthday wishes, gifts, cards, and for coming to my party and making it a great time!

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Chicago Trapeze School

June 30th, 2011 · 2 Comments

Back when I lived in New York I worked in Tribeca and just over from my office on the Hudson River there was a trapeze school. I’m not sure I knew that just anybody could attend, but I remember seeing it and watching on walks by the river. Fast forward about 8+ years. I was preparing for Stephanie’s annual trip to Chicago and looked up fun things to do with teenagers (she’s 15 now!). I came upon a website that showed me that Trapeze School New York opened up in Chicago. Awesome. When I looked into it, though, it was kind of pricey. Enter Groupon. I had the trapeze school tab open in my web browser for more than a week, maybe two weeks, when I saw that Groupon was offering a special rate on trapeze classes. The classes still were not cheap, but it was a lot more affordable. Done and done!

So, we headed over to Belmont Harbor. The trapeze school is located just south of the harbor. You cannot miss it! I was getting really nervous the week before the class. I mean…. THE FLYING TRAPEZE!!! AHHHHHHHH! Up in the air so high, what’s holding you in, what’s really going to happen, etc. But, I must say, once we got there and saw the set up, my my mind was put at ease a little bit. We arrived a bit early and got to watch the end of a class before us. Everything seemed legit and safe.

When our class began, we each got belts fitted tightly around our midsections and were given a bit of instruction by Alex, Albia and Steve. It seemed like not very much and before I knew it, we were taking turns climbing up the ladder to the platform! I was still in AHHHHHH!!! mode! The thing is, it’s all mental. You’re harnessed in on a pulley when climbing up the ladder. When you get to the platform, you are hooked into not one, but two lines. And then there’s the net! As for the falls, or releases, there was never a freefall into the net. The lines were on a pully and Steve is a strong guy who helped regulate our falls.

Once on the platform and harnessed in, this is what happened. You walk up to the edge of the platform and put your toes on the pieces of tape on the edge. Then you hold onto the white bars with your left hand. Your left arm is out straight, stiff. You lean forward with your hips forward, your shoulders back. The coach, Alex or Albia, have a tight grip on your belt and you really have to trust them to hold you. While doing this they bring the bar forward with a hook. You grab onto it with your right hand. When they tell you, you also grab on with your left hand. When the coach yells “READY!” you bend your knees and when they say “HUT!” you jump off. They might have had to say “HUT” a few times for me to jump the first time! And I might have screamed and I may have screamed how scared I was. I’m not sure! It was all a blur. Haha.

Next steps: Steve yells from the ground “LEGS!” and you swing your legs up and tuck them in. This is easier said than done. I did not get this at all my first try. I was too busy being freaked out. My second try I didn’t get it either. Finally on my third try I got it. And on my fourth too. Steph? First try. Every try. Of course! So after you tuck your legs around the bar, you have to let go with your hands and swing from your legs. Then you get your hands back up there and pull your legs back down. Then Steve tells you when and how to dismount. If you follow his instructions, you’ll do a backflip dismount. That never quite worked out for me, but Steph, the overachiever that she is, almost did a double backflip dismount at one point. It was like 1 3/4 rotations, meaning she landed sort of on her head.

This was my first try. I did not do well because I felt like I was going to fall the whole time!

In comparison, this was Steph’s first try. Everything!

Everyone got 4 or 5 tries at this. I have to say, after my first freakout turn, I was a lot better. You get a feeling for what it will be like. I was still frightened every time, but I was able to progress and improve. I only got my legs up twice, so I practiced trying do keep doing that. Steph and others in our group advanced on to catching!

So, for catching, the students basically did nothing different. The difference was that Alex was swinging on another swing across from us. And when he said “READY!” and “HUT!” you could NOT hesitate. You had to jump or else it wouldn’t time out right. From there Alex did all the work. If you followed instruction and your hands were in position, Alex was able to grab you, pull you from your trapeze, swing you and then release. Everyone got two more turns and Steph got caught twice!

We had so much fun at trapeze school! Steph loved it so much she wanted to stay for the next class! Here’s the thing. It’s a total killer full-body work out. I was sore and bruised immediately when we were done. And so tired. And Steph, in true teen fashion, was all “I’m not sore at all! Nah nah nah!” Well… the next day….. wow. We were both so sore. I felt like I didn’t want to move! I told her to eat crow, but she didn’t know what that was. So I told her to look it up on the internet. Haha. Even Monday and Tuesday at work. At one point I started laughing and then wanted to start crying because my abs hurt that bad! haha. But it was a fun day and it was worth it!

By the way, this is Steph’s 5th visit to Chicago. Check out previous visits:

- 2010
- 2009
- 2008
- 2006

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What $38 Mac & Cheese Looks Like

April 14th, 2011 · 8 Comments


$38 Mac & Cheese


Alden, Jon, Paul


Rachelle & Steve

A couple weeks ago I met up with a few of my old FeedBurner coworkers for lunch at Public House. Steve was the last of our FeedBurner founders to still be working at Google and it was his last day.

On the Public House menu (PDF) they have mac & cheese with many options. Here are all of the things you can add to your mac & cheese:

  • house smoked bacon – $1
  • pulled bbq chicken – $2
  • burnt end brisket – $2
  • chicken chili – $4
  • lobster – $9
  • caramelized onion – $1
  • wild mushroom – $2
  • roasted jalapeno – $1
  • shaved french black truffle – Market Price
  • all the above – $30

Paul was very intrigued by this. We were talking to the waitress and she said no one has ever ordered “all of the above” that she’s ever seen. Paul went for it! The base price for the mac & cheese is $8 plus “all of the above” makes this $38 mac & cheese! When it came out our server said he never saw anyone order “all of the above” before either. We started to wonder if anyone had ever ordered it. The restaurant had only been open for a few months. Was it possible?

As for the taste, everyone who wanted to had a bite. I thought it was good. I think Paul thought it was really good, but not worth almost $40. Next time I think he’ll just pick a few fillings to add and cut the price in half.

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