Chicken & Mushroom Dumplings

Udon with shrimp, Vietnamese coriander, and sweet chili lime broth

Soba with bay scallops, king oyster mushrooms, and blue crab broth

Urban Belly, Avondale, Chicago (Chef Bill Kim in the center of the photo. Also, his wife Yvonne was our server.)
Jess emailled me a a week or so ago about a new restaurant that [...]

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Last night I wanted something just light and fresh and summery for dinner. And something that required a very minimal amount of cooking, since it’s so hot out. I made Shrimp & Crab Salad Rolls with Quick Corn & Potato Chowder. Click the link below to see the recipes.

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Cock Soup

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