Back in 2004 I tried a Polynesian grilled chicken dish. I remember liking it but never made it again. I don’t know why. The other day I was thinking about it because I had fresh herbs, chicken, peppers and onions so I decided to make it again. Dallas made rice (he always makes the rice) [...]

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Curried Cashew, Pear & Grape Salad, Roscoe Village, Chicago
I made this salad for a barbecue a few months ago. Jessica, Jen, Chad and Quinn were over and Dallas was out of town. Everyone said they liked it. On AllRecipes, where I got the recipe, 45 people rated this salad an average of 5 out of [...]

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Portobello mushroom, goat cheese, garlic bruchetta :: Colombo’s Cafe & Pastries, Hyannis, Cape Cod

Clams casino :: Colombo’s Cafe & Pastries, Hyannis, Cape Cod

Meatballs with fresh ricotta and Parmesan :: Colombo’s Cafe & Pastries, Hyannis, Cape Cod

Salad :: Colombo’s Cafe & Pastries, Hyannis, Cape Cod

Pepperoni Pizza :: Colombo’s Cafe & Pastries, Hyannis, Cape Cod

Scallops with risotto [...]

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This post first appeared on Chicagoist.

With the warmer weather upon us, we’ve been outside exercising more and not really into the heavier meals we enjoyed during our winter hibernation. What we’ve been digging is a well-made salad for a meal, but salads can get really repetitive and boring if you’re not careful.
Our issue has [...]

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Grilled Chicken & Apple Salad :: Grilled chicken breast, apple, cashel blue cheese, walnuts, dried cherries, mixed greens, and bleu cheese dressing :: Mrs. Murphy & Sons Irish Bistro, North Center, Chicago

Fish And Chips :: Kinsale battered cod and fresh cut chips. Served with tarter sauce, curried ketchup, & malt vinaigrette :: Mrs. Murphy & [...]

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