The first weekend of the Logan Square Farmers Market was the weekend I was in Wisconsin, so I missed it… but I made up for it this past Saturday. It’s still early in the season and this has been such a cold wet year. There were a lot of strawberries and tomatoes, lettuce and potted plants.. but not a ton of produce yet. I ended up getting more prepared foods than produce.
Also, at the River Valley Kitchens stand, they accept credit cards with one of those Square iPhone add-ons. I’ve seen them online, but not in person. Seconds after he ran my card I got this receipt texted to me:
Here’s everything I got: Rare Bird strawberry rhubarb preserves ($9), River Valley Kitchens 5-Cheese Garlic Spread ($8), River Valley Kitchens cherry vanilla granola ($6), Crumb olive focaccia bun ($3), Crumb asparagus feta ricotta bun ($3), Golden Rise sourdough ($7), Brockway Farms lettuce ($3), Lyons Fruit Farm strawberries ($6).
