Entries Tagged as 'rick bayless'

Lunch at Topolobampo

April 17th, 2009 · 2 Comments

Sopa Azteca :: Topolobampo, River North, Chicago
Sopa Azteca :: Topolobampo, River North, Chicago

Vegetable enchilada :: Topolobampo, River North, Chicago
Vegetable enchilada :: Topolobampo, River North, Chicago

Crepa with cinnamon-pine nut ice cream & cajeta :: Topolobampo, River North, Chicago
Crepa with cinnamon-pine nut ice cream & cajeta :: Topolobampo, River North, Chicago

Last month. Lunch. Topolobampo. Olivia. Restaurant Week. Great lunch.

imageWe weren’t expecting it, but Olivia and I were served a complimentary, generous portion of guacamole with chips. Next, we each had the sopa azteca. According to The Trib, the guac y sopa are Michelle & Barack’s favorites at Topolo. For a main course I had the vegetable enchilada with roasted tomatillo sauce and Olivia had the pork loin in mole poblano (her photo here). We shared and both were excellent. Dessert was a crepa with cinnamon-pine nut ice cream and cajeta. Oh, and the soda fresca of the day was raspberry-blood orange so we each tried that. It was nice and refreshing.

I’d been to Topolo with Dallas for dinner once, but it was years ago. I was glad to go back. I can now say that both dinner and lunch are great… you should go. I love Rick Bayless.

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Noodles by Takashi Yagihashi

March 5th, 2009 · 5 Comments

Noodles by Takashi Yagihashi :: Ramen

Noodles by Takashi Yagihashi :: Fried Rice

Noodles by Takashi Yagihashi :: Pork Bun

Noodles by Takashi Yagihashi :: Pork Bun

Noodles by Takashi Yagihashi :: Shrimp Wonton

Noodles by Takashi Yagihashi

It’s so much easier to zip downtown on the Blue Line at the new condo in Logan Square. When we were in Roscoe Village it took about an hour to get downtown, and now? 20 minutes about. One weekend in January Dallas and I went down to Macy’s so we could look at suits. Dallas had been reading a lot of mens magazines when he was travelling a lot and wanted to get a lighter gray suit. We ended up finding a great Michael Kors suit that was also a great sale price. Dallas got fitted for the suit and while it was getting tailored we went to grab some lunch.

Macy’s has a fancy food court. I went to Rick BaylessFrontera Fresco a couple years ago, but we have never tried Marcus Samuelsson‘s Marc Burger or Takashi Yagihashi’s Noodles by Takashi Yagihashi. We chose the noodles.

Over at Chicagoist, Anthony recently posted a review of Noodles by Takashi Yagihashi. Dallas and I both weighed in on our opinions of the place. Basically the food was good, but expensive. Dallas got a soup and I got fried rice. We also tried a shrimp wonton appetizer. We were excited to see “pork buns” on the menu because we thought we’d be getting a small char siu bao, but the buns actually were like whole sandwiches. It was too much food, which also added to the reason that it was more than we expected to spend. I’d go back and just order less. I enjoyed the food.

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Chicago History Museum

August 12th, 2008 · 4 Comments


Chicago History Museum, Old Town, Chicago

I’ve never been to the Chicago History Museum but I’ve passed by it on Clark and always thought, “I should check that out.” Online I found out that on Mondays admission is free, so I made my first visit yesterday.

I thought the Chicago History Museum was well put together. It’s not gigantic, which is kind of nice. You can see everything there in just and hour or two. If you plan ahead you can download a free audio tour mp3s of the permanent exhibit. I downloaded them, but forgot to put them on my iPod.

The special exhibit right now is Catholic Chicago, which I wasn’t really interested in. The permanent exhibits are all about the history of Chicago and I enjoyed those a lot. I liked the artifacts from the Columbian Exposition and Riverview Park. There was a cool area that was called “City in Crisis” that told about different things like the Great Chicago Fire, the Chicago race riot, Haymarket affair, the Chicago Outlet, that kind of thing.

This old CTA train reminded me of when Tien and I visited the New York Transit Museum.

One exhibit of the Chicago History Museum displayed artifacts from major businesses that are based in Chicago. I kind of chuckled because I own the pitcher that is on the left in the display. You can order your own here.

Kind of morbid, but I thought I’d seen Lincoln’s deathbed on a visit to Washington DC. I saw the Peterson house where Lincoln died and there was a room with a bed. When I got home I looked it up online and the Chicago History Museum has the actual bed. The one in the Peterson house is a replica.

There was a Gas for Less gas station on Lincoln. Before it was torn down I photographed it. At first I thought this was the same sign, but it’s not. Still cool because this sort of gas station sign just does not exist any more.

In the museum gift shop I bought a book on Riverview park. I walked around outside a bit. The Chicago History Museum is right on the edge of Lincoln Park, so the grounds are gorgeous. I wanted to walk around more but it was about 1:30 and I was hungry for lunch. I took the bus down Clark to Frontera Grill but they’re closed on Mondays. boo. I went to Mambo Grill instead. Pretty good, but not Bayless.

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Frontera Fresco

May 14th, 2006 · 2 Comments

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Frontera Fresco, The Loop, Chicago

I have a large backlog of photos I’ve taken and haven’t gone through and posted yet. A couple months ago I was downtown shopping on State Street. For lunch I tried out Frontera Fresco, the newest Rick Bayless restaurant, located inside Marshall Fields. My memory has dimmed a bit since the day I was there, but what I remember is that the food was great, for a fast food restaurant located inside a department store, and that it was really busy. I don’t think it took me a long time to get my food, but I do remember there were a lot of people and that the lines to order and to get your lunch were really confusing. Also, you got to pick what kind of Bayless’ salsa you wanted to go with your food. I’d go again.

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Topolobampo on Cinco de Mayo

May 6th, 2005 · 4 Comments

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Frontera Grill/Topolobampo Bar, River North, Chicago

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Topolobampo Menu, River North, Chicago

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Topolobampo, River North, Chicago

Last night we went to Topolobampo to celebrate Cinco de Mayo and other things. I’d forgotten I’d even mentioned our celebration in the Open Table reservation until our dessert came out. It was a nice touch for them to pay attention. Other times we’ve gone out for birthdays and things I’ve booked on Open Table and noted the event and the restaurant hasn’t even paid attention. Props to Topolo for that!

Since I moved to Chicago and learned a lot about Rick Bayless I’d been dying to try out Topolobampo or Frontera Grill. I had a really good time and the food was great. Our waitress was a tad on the slow side, but since Topolo was just nominated for a James L. Beard award for “Outstanding Service,” I’ll forgive them. The current menu is different than the one online.. For an appetizer I had these mushrooms cooked in parchment and served with tortillas and Dallas had fresh shrimp tacos in a red sauce. Then for a main course I had halibut in a pepper/tomatillo sauce and some of these breaded fried potato balls. Really good. Dallas had a dish with lobster and a creamy sauce. For dessert he had the chocolate empanado and I had this amazing coconut cake with chocolate ice. So full now!

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