Entries Tagged as 'revolution brewing'

Tour de Fat

July 20th, 2011 · 2 Comments


Slow Ride


Slow Ride


Slow Ride


Bike Pit


Rules of the Bike Pit


Handsome Little Devils: This guy juggles a chainsaw, raw egg, and bowling ball at the same time.


Crazy kaleidoscope.


Beer socks! Playing urban horseshoes.


Art Bike


Rows and rows of bike racks!

After the Tour de Fat bike parade, Jess and I headed over to Palmer Square for the Tour de Fat festival. We watched the end of the Handsome Little Devils vaudville-like show. In the finale, a man juggled a chainsaw, a raw egg and a 12-pound bowling ball all at the same time! We also watched the slow ride competition. This is a bike race where the loser is the winner. The goal is to ride the slowest and cross the finish line last, which is harder than you think. It’s hard to balance a bike while riding slow, and if you tip over or touch the ground, you’re out.

By this time it was about 12:45 p.m. and Jess and I were getting hungry. We walked all around the festival grounds, but there were NO food tents, as there were previous years. Finally I spotted two food trucks on the north side of the park. Gaztro Wagon was selling naanwiches but they were running out fast. The other truck was 5411 Empanadas. Both trucks had most of their menu crossed out and had a very limited selection. We went to stand in the empanada line. We were about 30 deep. Gaztro Wagon sold out while we were in the empanada line. I was SO hoping the empanadas didn’t sell out because then we’d have to leave to find food. Luckily, we were able to get our empanadas. They were tasty, but we only got 1 each, so as not to hog the limited supply, and they were tiny. Like 3 bites big. The truck sold out just after we ate our tiny bites. That was it. The fest was out of food by 1 p.m. NUTS.

When we were in the line, we saw Dallas, Kristin and Adam, so they came over and hung out by us. They were all expecting to eat too, but did not. Adam left to get some grub shortly after that. Jess and I went in the bike coral to ride some bikes but she was a bit too small for most of them. When we came out Todd and Kelly had joined our group, but they’d come expecting to eat and there was no food, so everyone wanted to leave to go eat somewhere. Everyone gave their beer tokens away (no one could drink all that beer on an empty stomach). It was Alden’s lucky day because just then he walked up and he got some of our beer tokens. By the way, Alden said later on there were more trucks, but really poor planning. Food trucks are awesome in theory, but if they are not abundant and the ones that are there run out of food right away? No bueno. How do you have a fest with a ton of kids and people drinking and not have food? This was obviously my biggest issue with the fest this year.

Other than that the fest was fun. It was HOT and sweaty, but that was ok. The thing is, all the acts are all exactly the same every year, though. And this is the 3rd year. They need to get some different things, because as much as I like it, I can only watch the slow ride and the same acts so many times!

Anyway, we headed to Revolution Brewing and ate lunch there. Then Jess and Kristin and I went to Heavenly for gelato. Then Ed met us there and he and Kristin went off for the night. Jess and I hung around Heavenly for a bit longer, then went to the Logan Theatre to see Kung Fu Panda 2. Back home, played some Wii and went to bed.

- Tour de Fat 2010
- Tour de Fat 2009: Festival, Costumes, Crazy Bikes

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Revolution Brewing, Take 1,000

June 7th, 2011 · No Comments


Bloody Cheesehead


View from the upper-level booths


Right before he started complaining about me taking his photo.


Crispy pork belly and egg with arugula, tomato and roasted garlic aioli. Dallas pulling the tomato out!


Pork & Beans: Pork belly confit, fried oyster, white bean ragout, poached organic egg.

I have been to Revolution Brewing more times than I can count. Lately, when we go, there seems to be a lot of new things, which is exciting.. and probably why I’m not bored yet. This time Dallas and I both had brunch items, although the pork belly and egg sandwich just recently was added to the regular menu too. Dallas drank some kind of a beer-mosa. I had a bloody cheesehead, which was a bloody mary with chunks of cheddar. We also shared a pretzel for an appetizer. The best part of the pretzel is that it is served with the beer cheese soup for dipping and the beer cheese soup is so rich and creamy! I don’t think I could order just the soup and eat it, but dipping a salty pretzel into it is perfect. The pork & beans was new on the menu. To be honest, I usually LOVE what I order at Rev, but the pork & beans were just ok.

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Revolution Brewing

May 3rd, 2011 · No Comments

Demonstrating to Dallas the awesomeness that is the AutoStitch iPhone app on an oddly dead lunch hour at Revolution Brewing. View larger.

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Easter Lunch and Birthdays

April 24th, 2011 · 1 Comment

The Saturday before Easter we went to Wisconsin to my brother’s house to have Easter lunch. We had ham and potatoes and grilled veggies and a ton of other food. I made deviled eggs and brought them up. I also brought a growler of Revolution Brewing‘s Iron Fist Pale Ale.

For dessert, Jessica decorated a cake and sugar cookies. See the missing cookie? Dallas ate it before dinner!

A couple weeks ago both Amanda and Stephanie had their birthday, so we gave them late birthday gifts. My parents and I went in together and got Stephanie a new camera. We gave her one last year for her birthday, but I guess it broke. Dallas made sure to lecture her about not getting her another camera again next year if this second one breaks. And he did it before she even opened her gift, so yeh.. surprise spoiled! We also got Steph a gift card for her favorite store, Hot Topic. Amanda also got a few gift cards for her birthday. Dallas and I gave her a sampler pack of some lotions made by Island Soap & Candle Works in Kapa’a, Kauai.

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Kauaian Visitors

November 22nd, 2010 · 2 Comments

Last week Dallas’s Uncle Dee, from Kauai, was in town for a conference downtown. Aunty Kathy and cousin Casey, who now lives in Seattle, came along for the trip. They were all staying in a hotel not far from my office so we got to see everyone a few times. We went to dinner at Harry Carray‘s, Dallas took them to lunch at Revolution Brewing in our neighborhood, and these photos were taken out at Aunty Gail’s, in the suburbs, where we ordered in Portillo’s Italian beef sandwiches.

It was nice to see everyone again. I’d only met Casey one time before – at Tandy & Chris’s wedding in 2005. I think she has lived in L.A. (for college) and Seattle (working at an indie record label) the whole time that I’ve known Dallas. We’ll be seeing Uncle Dee and Aunty Kathy again soon, when we go to Kauai in a few months. A FEW MONTHS!!!

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