Recently we tried a few new things at Revolution Brewing. Dallas had an Octoberfest special, the schnitzelwich sandwich. It was served on a house-made pretzel with saurkraut, pickle and lemon aioli. I had a bite and loved how the saurkraut and pickle contrasted with the schnitzel. And it was HUGE. We took half of this sandwich home.
On the same day, I tried a sundae made of chocolate-hazelnut ice cream, cherry compote, honey-glazed walnuts, marshmallows and hazelnut hot fudge. This was pretty good too. I went to Margie’s the next day, and I must say, in contrast, the Rev sundae was just the right size and did not make you feel disgusting after eating it! Just the right richness and lightness.
Finally, a photo from a recent brunch with my parents. My dad and I tried a new dish on the brunch menu, hush puppies. I liked them, but they were more like cornmeal doughnuts, with powdered sugar and honey, than savory hush puppies.