Entries Tagged as 'queens'

6 Days on the East Coast

May 23rd, 2013 · No Comments

Day 1:

tortas_frontera_ohare
My trips these days always begin with tortas from Frontera at O’Hare. YUM!

Day 2:

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The view from my New York hotel. Empire State Building on the left!

les_halles
After a long day of meetings, my team went out for dinner at Brasserie Les Halles. This is the French restaurant that is the home base of Chef-at-large Anthony Bourdain. I had the French onion soup and the cassoulet (a French casserole with a white bean base, three kinds of sausage, duck confit and pork belly!). For dessert I had chocolate mousse that was made with Valrhona chocolate, a high-end French chocolate. Everything was SO delicious. My coworkers and I just kept commenting how great everything was!

Day 3:

dean_and_deluca
There was a Dean & Deluca cafe just down the block from my hotel. Very different than the Soho market I used to visit, but still very good when I stopped by for breakfast.

freedom_tower
The Roundarch Isobar office is not far from the Word Trade Center. This is One World Trade Center, otherwise known as “Freedom Tower.” Just a few days earlier, “on May 10, 2013, the final component of the spire was installed atop the skyscraper, making One World Trade Center tentatively the tallest building in the Western Hemisphere and the third-tallest building in the world by pinnacle height, with its spire reaching a symbolic 1,776 feet (541 m) in reference to the year of American independence.” Look at how incomplete the building was about a year ago when I was in New York.

security_photos
Security badge photos are the worst!

seltzer
The East Coast has the best seltzer. I used to drink the Adirondack seltzer when I was traveling to the Boston office a lot last year.

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The Garden was around the corner from my hotel.

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Going to meet up for dinner at Chelsea Market… Ze Olde Office is across the street.

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Chelsea Market

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I was a little early so I walked around Chelsea Market….

jacques_torres_hot_chocolate_bar
…. and went to my favorite chocolate shop, Jacques Torres. Remember when we got a personal tour from the man, himself?!?

giovanni_rana
I met Jess, Tien, Jeannette, Yvan and Juliette at Giovanni Rana Pastificio & Cucina in Chelsea Market. This was Juliette’s first dinner out. She’s only 4 weeks old!

rana_ravioli
I had ricotta ravioli with asparagus and it was served in a crispy Parmigiano Reggiano bowl! The food here was so good. All of the pasta was freshly made on site!

Day 4:

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I left New York to go to Boston, but before going to the airport, I met up with Jeannette and Yvan and Juliette for coffee.

juliette
Juliette is so precious! Only a month old!

Day 5:

boston_painted_building
Dallas used to live in Boston and I spent a lot of time there last year so it was fun to walk around and talk about places we both had visited. This building is behind a plaza where I used to visit food trucks at lunch. It wasn’t painted like this last year!

chau_chow_city_dim_sum
Dallas showed me this place, Chau Chow City where he used to go to dim sum with Billy and Ging and Josh. He said it was the best dim sum in Boston. Funny because I used to walk past this place every day when going from my hotel to the office.

annas_taqueria
Dallas loves Anna’s Taqueria, so we had to go there for lunch.

youth_pride_2013_boston_common
After lunch we walked around Beacon Hill and then through Boston Common, where there was a Youth Pride event going on.

boston_intercontinental
I stopped at the Intercontinental Hotel to use the bathroom and we ended up staying for a while to watch the Blackhawks lose to the Red Wings.

r_d
That night we went to Colleen’s wedding. More on that later!

Day 6:

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I had to head out of Boston in the evening, but before doing that, Ross and Chelsea picked us up and we went to visit Matt and Molly. We’ve hung out with their daughter Lucy many times, but it was our first time meeting their identical twins, Theo and Quinn!

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I’m holding Theo and Dallas has Quinn. They are about three months old.

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Uncle Ross, Lucy and Quinn.

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Aunty Chelsea and Lucy were picking flowers in the backyard. We had an impromptu barbecue and sat outside to eat. It was so nice out. And Matt and Molly’s whole yard is in full bloom. I especially liked the lilacs and they have a ton of them!


Excitement at the airport in Boston. I was just sitting there when all of a sudden flashing lights and an alarm went off… throughout the terminal. Everyone just acted like it was nothing but then I saw some firefighters walk by. A few minutes later the alarms turned off. False alarm?

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In the cab home. I never noticed the vomit clean up fee.

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Dim Sum at Jade Asian & Pastries at Paris Baguette

August 26th, 2010 · No Comments

On Saturday morning we asked Jeannette and Yvan if they’d be up for dim sum since Dallas and I hadn’t had it since the last time we were in New York a year ago! Dallas’s cousin Jessica from Honolulu is living in Greenpoint, Brooklyn now after having completed school at FIT, so we invited her to come along with us. Jeannette and Yvan have a car so after picking up Jessica, we headed out to Flushing, Queens and went to Jade Asian Restaurant.

Jade Asian is set up like a huge banquet hall. Kind of like Jing Fong, where we sometimes go in Manhattan. The thing about Flushing, though, is that it’s out there. Far. And it’s really Asian. In Manhattan you get a lot of tourists, a lot of non-Asians who live there and go to dim sum. Out in Flushing? I was the only non-Asian in a huge ballroom of people. Not that I really care. Just an observation. The dim sum food at Jade Asian did not disappoint. We tried all of our favorites and then some.

Doing my best impression of Jeannette, I leaned back and moaned about how full I was and then leaned forward and chipperly said “Let’s get dessert!” Kidding, but desert was on the agenda, as right across the street from Jade Asian is Paris Baguette. You know Jeannette can’t pass that up!

I was a little confused about why such a French-sounding place was smack dab in the middle of such an Asian neighborhood, but I just read on the Paris Baguette website that they are the No. 1 franchised bakery in Korea, with 1,700 locations in 3 different countries. It should be noted that the only New York location is this one out in Flushing, Queens. Of course when I went inside, it made a little more sense. Amongst the pilethera of French pastries there were a lot of Asian influences: red bean fillings, grean tea flavoring, etc. I recognized a hotdog roll I used to get in Chinatown.

Jeannette went to town and got a bunch of pasteries. I ended up just getting a coffee drink because I was so full from dim sum. Later on Jeannette admitted to Jessica that this is a well-travelled trip for them with guests. Dim sum at Jade Asian, dessert at Paris Baguette. Works for me! Great food, fun morning, and nice to see Jessica again.

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Stop! Dosa Time!

August 25th, 2010 · No Comments

When Dallas and I arrived in New York on Friday afternoon we hung out and chatted with Jeannette and caught up on everything. When dinnertime came around we were trying to think of what to eat that we haven’t had for a long time. We thought maybe Korean, but settled on Indian. Jeannette and Yvan live in Queens and not too far from Jackson Heights, the largest Indian neighborhood in New York, so we headed over there to Delhi Palace for dinner.

We got appetizers and entrees, but most important of all, Jeannette and I split a dosa, which I’d never had before. The dosa is a savory rice and lental crepe served with fresh coconut and tomato chutney. It’s typically South Indian and is eaten for breakfast or dinner. In many places it’s eaten daily.

Delhi Palace had about a dozen different types of dosa. We decided to get the Butter Masala Dosa, a butter flavored crepe filled with spices potatoes, onions and nuts. Delicious, the crepe was nice and light, the filling savory and tasty. And the sauces were good too. I want more dosa!

As for the other food of the night, we of course started with Papadum, the fried crisp lentil wafers that are served at just about every Indian restaurant. We also had an appetizer called Samosa Chaat, which was smashed samosa topped with mildly spiced chickpeas, mint sauce, yogurt, and tamarind sauce. We all through this dish was very good. I’ve had samosa before, but I’ve never had them smashed up with other bits on top. The tamarind gave it a slightly sweet taste. Yum.

Be tried another appetizer called Bombay Bhel, made of rice krispies and mixed with chopped potatoes, onions, tomatoes, mint and tamarind. The menu said it was a street junk food in Bombay and that “U must try” it. So we gave it a try. Meh. When they say it’s made of rice krispies, they mean literally. Rice krispies cereal. Cold. Not the best, but we “must try”!

For entrees, Dallas had the Gosht Chiily Fry, marinated lamb cooked in tandoor, sliced and sauteed with peppers, onions, tomatoes & chilies (spicy). Jeannette had the Gosht Rogan Josh, cubes of lamb cooked in onion based red sauce & flavored with cardamom (specialty of Kashmir). And I had the Murg Korma, boneless chicken cooked with mildly spiced creamy sauce flavored with raisins and nuts. I ordered it mild and our wait asked a few times if I was sure. He seemed to want me to order it medium. In hindsight, I probably should have. My dish was good, but a little more spice would have given it an extra kick. Jeannette said the flavors of her dish were good but not like amazing. Same with Dallas. And his, even though it said “spicy,” it was anything but.

We had garlic naan on the side and some raita. Oh, and Dallas and I tried the Flying Horse beer. Jeannette asked about the wines. They serve Yellowtail.

We decided to pass on dessert since we were so stuffed from everything we ate. There’s a sweets shop attached to Delhi Palace and even though we passed on them, they brought us out a place of dessert to share. I don’t know how to describe what it was. At first we thought it was ice cream, but then realized it was solid square/triangle pieces. They were very rich and creamy, like a cheese dessert. Maybe burfi or kalakand?

It was so great to have a good Indian dinner. In Chicago 99% of all of the Indian restaurants are located up on Devon Avenue, which is about as far out of the way as you can get. I definitely want to try some more dosas!

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NY Mets vs. Arizona Diamondbacks

August 5th, 2009 · 2 Comments

citi_field
Citi Field, Flushing, Queens

On Saturday night Tien took Dallas and I to a Mets game in the brand new Citi Field. I’d been to Mets games before, when I lived in NY, but it was at the old Shea Stadium. I wanted to check out the new digs.

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Mets Build-A-Bear :: Citi Field, Flushing, Queens

Everyone got a Mets Build-A-Bear as the free giveaway that night. Dallas gave his to some guy who was looking for an extra. Maybe he had 2 kids or something. Tien and I kept ours.

citi_field_pepsi_cola
Citi Field, Flushing, Queens

The new stadium is nice, but what’s the last thing you’d ever want to see at the ballpark?

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Citi Field, Flushing, Queens

Caloric information on the food? Ding ding ding! Calories shouldn’t count at ball games!

citi_field_dog_burger_stand
Citi Field, Flushing, Queens

I guess this is a new NY law or something.

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Citi Field, Flushing, Queens

Zoiks! I am never eating at the ballpark again! Just kidding. Right after taking these photos I got a burger, fries and a beer.

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Citi Field, Flushing, Queens

The weather at the stadium was nice all night and the Mets actually won. Surprising! Angel Pagan hit a tiebreaking grand slam in the eighth inning. Whenever the Mets make a homerun, the homerun apple makes an appearance. You can see it here on the bottom.

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Citi Field, Flushing, Queens

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Cafe Henri

October 30th, 2007 · No Comments

Latte at Cafe Henri
Latte at Cafe Henri, Long Island City, Queens

On Sunday we had brunch at Cafe Henri. This is my bowl mug(?) of latte. We loved all the food. I had Le Croque Madame, an open-faced egg sandwich the ham near the country bread and with the cheese nice and toasted and an egg on the top. On the side was a salad. We liked everything we had so much and wanted to try so many other things on the menu that we joked about coming back for every meal, or at least for brunch the next day too.. but sadly we didn’t. I do think we’ve broken the Tournesol habit though (see here and here).

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