Entries Tagged as 'pupu'

Our Wedding Day

March 19th, 2011 · 13 Comments

We were told many times and it is true: You spend months and months, in our case over a year, planning this day and it is over before you know it. Honestly, I had so much fun and enjoyed seeing everything we planned come to fruition and seeing everyone there, but it really did feel like the wedding lasted 30 seconds. This is one of the reasons I was so happy to have our friends in Hawaii for more than just this one day… so that we could hang out multiple days and spend time together.

Here is how it all went down (Warning – I thought this was going to be short and concise, but once I started writing, I couldn’t stop.):

At about noon my stylist, Mia Moriguchi came over to Ho’Onani Estates. At a little after noon, Steve Koo, our photographer came over and was with us throughout the day. I didn’t do a hair and makeup trial, but I had a lot of photos of hairstyles that I liked. For makeup, I told her that I wanted something natural – I didn’t want it to look like I wasn’t wearing any makeup, but I didn’t want it to look like I was going out to the club. She did great. I think the final look was pretty much just what I was going for.

Also, Mia was nice enough to apply coverup to my legs and feet because my bites were still pretty noticeable. During this whole time my mom was with me and Jordan’s girlfriend Liz. Also, Kristin was a huuuuuge help with getting everything ready and organized for us. She’s also really good at making mimosas with POG instead of OJ! Later on Jess G. and Jess B. came by just in time for me to put my dress and jewelry on, which was awesome because Jess B. made my jewelry! So she put it on me. Also, my dad came over to get a sneak peek.

I got ready in the rental house where our bedroom was located and kicked Dallas out to get ready in the other house. Dallas wasn’t sure up til the wedding day which shirt he was going to wear. He bought 3 and ruled out one. I ended up picking the dark blue one. Good thing, because later on Danny was wearing the other shirt, Dallas’s same new leather slippers and tan shorts! Once we were both ready, Steve and his brilliant assistant (and wife) Laura, had Dallas stand across the street from our estate. There’s a nice wall with some gorgeous lava rock and a beautiful view. They told Dallas to look out towards the water and whatever you do, don’t turn around. Then I walked across the yard, across the street and tapped him on the shoulder. This was our “first look,” our first time seeing each other in our wedding garb. After our initial first look, we took a moment for ourselves, which was nice.

From there we went with Steve and Laura to Poipu Beach. We were not getting married on the beach and I wanted just a few beachy photos. It was so hot at the beach that day and so crowded, too. I was nervous about staying on schedule, though, which is why I picked Poipu Beach. It was the closest. In hindsight, we probably should have gone to Shipwrecks. It’s less crowded, plus that’s where we hang out most on this trip. Also, we ended up having time to spare! Whatever, though. Steve directed us, we got a few photos, and we were on our way. We went back to the house, freshened up a little, and then we hung out wtih housemates as they were getting ready for a while.

At about 4:00 p.m. we headed over to the wedding site. It’s funny, we were totally early for our 4:30 p.m. wedding. Our wedding planner, Marlene Mira, said this never has happened before. She had us just sit in the car with the air conditioning on. Steve and Laura waited it out with us. All of our guests were arriving and walking past us, like a red carpet show. We surprised some of them by rolling the window down and saying “hi.” Funny. At about 4:20 Marlene came out to get the show on the road. It was almost time and she said our guests were getting hot from sitting in the sun. But our guests were still arriving, so we kind of hung back and at least let those who just pulled in or were in the parking lot get to the ceremony area before starting. Marlene was definitely not on “Hawaii time.”

We had the wedding at Joe’s on the Green. It’s a bar and restaurant, a clubhouse, at the Kiahuna Golf Club. This sounds fancy, but Joe’s is a locally-owned business and we were planning a very casual event. How casual? Dallas was wearing shorts and slippers! We told everyone to dress “aloha casual,” meaning wear something nice, but fun and casual. We suggested ladies wear sun dresses and that guys wear aloha shirts. For guys and girls, sandals and flip flops were both acceptable, but socks with sandals is never acceptable!

The ceremony was held on a grassy knoll to the rear Joe’s on the Green. It was pretty much the putting green with the flags removed. Our wedding officiant was Julie Wirtz, who we found online. We liked Julie’s style. She’s spiritual, but not religious and was had a really laid back and personable style. Plus, she was willing to give us kamaaina rates. We worked with Julie to come up with a ceremony that had some Hawaiian flair, but was not over the top. We had a lei exchange with our parents (my niece Stephanie brought the leis up) and we also talked about the meanings of the word “aloha” (hello, goodbye, love, etc) and at one point had everyone say “aloha” together. I thought the ceremony went by fast. Little did I realize that our wedding videos are only about 9 minutes long and that includes the walking part! Yes, fast, it wasn’t just me!

Caroline & Tammy recorded the ceremony

During the ceremony we had the lead musician for Papa’a Bay Boys, the Papa’a Bay Duke, play. The Duke! Dallas and I chose not to have a wedding party. For our ceremony, Dallas escorted his parents down the aisle, then my brother escorted my mom and finally my dad escorted me and handed me over to Dallas. During this procession, the Papa’a Bay Duke played the Hawaiian Wedding Song. For our exit, the Duke played Henehene Kou ‘Aka (For You And I), a traditional Hawaiian song made popular by Israel “Bruddah Iz” Kamakawiwo’ole. The Duke continued to play Hawaiian traditional and island contemporary songs throughout cocktail hour and dinner.

After the ceremony, our wedding planner, Marlene, kind of herded us off to the side, on the golf path, by the musician. She knew that if we started mingling that she’d never get us seperated from our guests. We needed to get our marriage licensed signed and make it all official. In Hawaii you don’t need to have witnesses to make a marriage valid, but we had our moms sign as witnesses anyway. We also had just a few posed, family wedding photos that we wanted to take.

During this time our guests were welcome to begin cocktail hour. We also had a reception table set up. Marlene did such a great job setting this up using things we gave her and things that she just had. This is where our guests got their table assignments, wrote in our guestbook and picked up some photo sharing cards that we had made up. Each table was named after a different Kauai natural site or attraction. Table assignments were inside little beachy frames. It was a box with all of these frames that we’d sweated it out about. The box was mailled a month in advance and only arrived two days before the wedding! Our guestbook featured photos that Steve took during an engagement photoshoot in the Logan Square neighborhood of Chicago, where we live. The photo sharing cards also featured our engagement photos on one side. On the other side these cards had instructions on where people could view and upload digital photos and videos after the wedding.

All of the flowers at the wedding, including the flowers for my hair and our leis, were collected and assembled by Dallas’s Aunty Helene, her daughter Lei Lynn, Aunty Wendie, Dallas’s mom Kathy, his sister Caroline, and Caroline’s friend Tammy. The flowers turned out fabulous. So much more than I was expecting. And they matched our color scheme and style perfectly. I can’t thank these guys enough for taking this on and doing such a great job! For our leis they did white dendrobium orchids for me and maile leis for the dads and Dallas. The moms leis were made of a fragrant puakenikeni flowers.

Our family photos really did not take a long time, and so in no time at all we were free to join all of our friends and family for cocktail hour. We had a full bar available, but Dallas and I were only paying for beer, wine, and soda. We had purchased our own wine from Costco and then were paying a corkage fee for each bottle opened. The wines we chose were Menage a Trois California White and Mirassou Pinot Noir. For beer we had local brews, a keg of Primo and a keg of Kona Brewing Fire Rock Pale Ale. Our friend Tweeny had been to the Kauai Museum earlier in the day and made a haku lei (read her story here). It took 4 hours to make it! Sometime during cocktails Dallas tried it on… and left it on for a couple hours! It matched his maille lei perfectly!

I heard someone say that pupus were ready, so I grabbed Dallas and headed off. I wasn’t super hungry, but one of the other most advised things before the wedding was “Make sure you eat.” We headed off to stand in line for the buffet of pupus and that’s when we saw our bride and groom table, complete with a plate of pupus for each of us! Have I mentioned how much I love Marlene, our planner/coordinator? She thought of everything.

As far as the food goes, we worked with Joe, the owner of Joe’s on the Green, to have a custom, local menu. We wanted to make sure that all of our guests from the mainland could experience our local Hawaiian favorite foods. For pupus we had won tons, poke and three different kinds of maki sushi, including the local style, which is with canned tuna in the roll. For salads we had local greens with papaya seed dressing, lomi lomi salmon, and a potato mac salad. Our main entrees were kalua pig, chicken katsu, and grilled mahi. White rice, fried saimin, and local purple sweet potatoes were the accompaniments. For dessert we had tropical fruits and macadamia nut brownies. We loved the food and if it wasn’t our wedding, we would have been going up for more, but we had other things to do! That said, I think all of our friends are poke converts. They loved it. Actually, all of the food. People were coming up to us in the following days and without any prompting, telling us that our wedding had the best food they’d eaten all week. Yay!

After we were done eating, Steve grabbed us quick because there was a beautiful sunset. We took just a few minutes out to walk out onto the greens and get a few photos. Steve got some really great photos and I’m anxious to share all of our professional photos in another post.

For our MC, we chose Dallas’s brother, Jordan. He announced us before dinner and announced that it was time for dinner. After dinner he surprised us by saying that he and my brother were going to do a couple of toasts. My brother gave a really sweet toast, that he said was brainstormed in about 5 minutes, and it was the only time of the day when I almost started crying. Dallas’s brother gave a pretty typical Crowell toast, which was like “hey, Dallas is kind of a lot to deal with, I don’t know how you do it, I got your back.” After toasts Dallas said our mahalos to everyone for coming, for those who worked on the flowers, to our planner for making it all happen, to our parents.

Ross was our DJ for the night and now was his time to queue up the music. The first reception song of the night was “Is This Love” by Bob Marley and Dallas and I danced together. At one point Eleanor came up and surprised us by putting a $10 bill in my mouth. I had no idea what was going on but Billy told me later on that it is a Filipino tradition. Makes sense. Eleanor’s husband is Filipino. There were so many little traditions mixed in our wedding. Hawaiian things. Some people put Chinese lucky money in our cards. And we had that whole Chinese luck and longevity table in Honolulu. So fun to learn about everything.

Our second and third songs, which everyone was invited to join in on were “Better Together” by Jack Johnson and a special live-from-Chicago version of “I’m Yours” by Jason Mraz. Following that we had one more special song, “Crazy” by Kapena, a Hawaiian band that we like, and then it was straight into the dance music. Dallas worked for months on our playlist and it seemed like everyone loved it. We had such a fun time dancing all night. The playlist started out with 90s dance songs, and then had a few slow songs, then on to some current dance favorites, then a few more slow songs, and then we had an 80s section. Fun parts of the night – my dad really got into dancing and everyone was having fun dancing with him. He even got Dallas’s mom to dance with him to to “Good Vibrations” by Marky Mark. And my nieces, who swore they were not going to dance, danced all night too!

At 10 p.m. sharp we had to cut off the music. I mean, we weren’t even told “It’s almost 10, the next song is the last one.” It was more like “This song that’s playing now? That’s it!” But that’s ok. It was a Hall and Oates song and we knew that it’s a Kaua’i rule that we had to end at 10. Still, it felt like we could have gone on for hours longer! Everything went by so fast.

I must give one last shout out to our wedding planner Marlene Mira, of Mira Mira Events. When Dallas and I began planning our wedding we thought we could do everything ourselves. Afterall, Dallas grew up on Kauai and I’d been there to visit several times. We wanted a really simple wedding. Why would we pay someone to plan things when we could do it ourselves? Well, I found out really quickly that trying to sort everything out and get things coordinated was more difficult than we’d anticipated. After Tien and Shannan’s wedding, and after talking to Shannan the next day about the stresses of getting everything done, Dallas was really convinced we should hire someone to help us out. I’d seen Marlene’s site and was really impressed. I just had a good feeling about it, compared to the other stuff I’d seen out there. And? She was from Waimea, Dallas’s home town. I gave Marlene a call and from the very beginning I knew we’d done the right thing.

When we contacted Marlene we already had our venue, photographer and our officiant but we didn’t have anything sorted out. Marlene was very professional and knew just what needed to be done. She was always very responsive to us and always had good, cost-effective suggestions. It was so nice to have her “on the ground” in Kauai. She helped us plan everything ahead of time, coordinated the rentals, suggested the musician and the stylist, and helped us figure out our food and drink menus. She and her staff were there all day on the wedding day. All we had to do was show up and have a great time! We could not have pulled off this wedding without Marlene and we cannot recommend her enough!

And one more technical note. Ha. Dallas and I created a wedding website for all of our guests before the wedding. It had all of our information about the wedding, Kauai, what do do on Kauai, how to get there, recommendations on where to stay, even a list of Dallas’s favorite local beers and golf courses. We bought our own domain, RachelleandDallas.com, but just forwarded it to a MyWedding.com templated website that matched the style of our save the date cards and invitations. I think that having this was invaluable. And then the other interwebby thing we did was to set up a Flickr account where people could upload their photos after the wedding. At the wedding we had cards printed up with instructions on how to log in and upload. So now we have like 700 photos of the wedding and they started pouring in the day after the wedding. I got a 3rd party batch downloader, so now I have all of the photos saved on my hard drive. When we were walking down the aisle it was like a papparazzi audience! So happy for all of the people who have taken the time to upload their photos and share!

[


Chris & Tandy’s Wedding Reception

July 19th, 2005 · No Comments


A nice little keepsake

They also gave away little rice bowls

Dinner Salad


Dinner – you could have selected chicken or steak.

Mac Salad

Special Hawaii Bud

Kathy Squared (Dallas’s mom & aunt are both named Kathy)


Throwing the bouquet

Throwing the bouquet – Caroline & Rachelle

Getting the garter

Throwing the garter

Rachelle, Dallas, Tandy, Chris

George, Kathy, Caroline, Dallas

Rachelle & Dallas

Following Chris & Tandy’s wedding ceremony was a cocktail hour with pupus and then lunch. Luckily lunch was inside an air conditioned ballroom. A Hawaiian band played while we were eating and some hula and tahitian dancers came out and did their thing. It was very luauish. Remember last year when Dallas was chosen to learn how to do the hula? They did the same thing at the wedding, but with some haole boys from Iowa who couldn’t hula to save their life. It was fun(ny).

After lunch the band and dancers left and there were many speeches and stories told by the wedding party about Chris and Tandy. I found it really interesting since I don’t know Chris and Tandy that well. .. it helped me learn more about them, how they met, and their 8-year long relationship. There were people at the wedding from all over the world, Hawaii, the mainland, Japan, to name a few places, so I’m sure that this was fun for them too.. to hear stories from all different aspects of Tandy & Chris’s lives.

Each of the tables where the guests sat was named for something in Chris & Tandy’s lives. One was the Wiamea table, one the Iowa table, one table was called “8” representing how many years they’ve been together. Our table was “Food Network vs. ESPN”. Apparently they fight over the remote! After talking story for quite some time, Marissa, Tandy’s sister introduced everyone who’d travelled to attend the wedding. Quite a lot of people.. and like I said, from all over the world. Next Tandy made up a story using the terms represented on each of the tables. It was kind of like Mad Libs and when she pointed to your table you had to shout out the name of your table to finish the sentence and continue on the story. Kind of hard to explain but it worked out really well.

Next, the bride and groom did the traditional bouquet/garter toss. The wedding was small enough that they had a list of the single people and if you were single and didn’t participate your name got shouted out over the microphone and you were peer pressure forced to participate!

Finally, everyone mingled around with drinks in hand. It was a fun, laid back kind of wedding. It was great to feel the love in the room, the friendship between the people attending and how much they loved and respected Chris and Tandy and how they all traveled so far to be there and show their support. Definitely not one of those weddings you attend and feel like you don’t know anyone or like you’re not sure what’s going on with the couple.

In addition to the kukui nut leis, Chris and Tandy gave out personalized chopsticks and small rice bowls.

ยป Dancers (.mov, 19 sec, 528k)

Later on that night Chris and Tandy had a really informal party at Kekaha Beach. A few people went swimming, but mostly we sat around for sunset and the evening, eating pupus and drinking beer and talking. A bonfire was built and some people also caught some crabs on the beach. A nice way to unwind after a long, stressful day for a some people, I’m sure.

Dallas loves this canned beef. You can’t get it on the mainland. This is when we stopped at Big Save in Waimea to get beer for the beach party.

Bon fire at the beach party.

[


A Party in Waimea

May 15th, 2004 · 1 Comment

Aunt Kathy & Uncle Dee’s House, Waimea, Kaua’i

View from the backyard towards the canyon, Waimea, Kaua’i

View of Waimea from the backyard

View of Waimea from the backyard

BBQ in the backyard



BBQ – George, Linda, Bob, Nancy, Marissa

Seared Ahi

Rachelle & Kristin

Cousin, Rachelle, Kristin

Cousin, Kristin, Grandma, Rachelle, Dallas

Aunt Kathy & Uncle D, Grandma & Dallas

Aunt Kathy & Uncle D, Grandma & Dallas


Dallas’ Uncle Dee and Aunt Kathy live in Waimea and had us over on Thursday night for dinner, along with other friends and family. Uncle D and Aunt Kathy live in the house that Dallas grew up in and his grandmother lives in another house on the property. The food that everyone brought and made was amazing. The pupu (appetizer) table had wontons with hot mustard sauce, sushi, stuffed lychee (with cream cheese and macadamia nuts), chicken wings, an artichoke/toast/mayo/parmesan appetizer that Kristin and I helped make, and my new favorite, seared ahi. Dallas had talked all week about this Portuguese meat that his aunt makes. It was so delicious. Kind of like post roast with the vegetables, but with more of a vinegar sauce. We also had grilled chicken breasts, fillet mignon, macaroni salad, a green salad with papaya seed dressing, and a fruit salad. If that wasn’t enough there were also several desserts. One of Dallas’ aunts found out I am a chocolate fiend and hooked me up with some triple chocolate cheese cake AND brownies. No wonder I gained weight this vacation! Everything was so great. Mahalo to Dallas’ family and friends for having us all over.

[