Entries Tagged as 'pulled pork'

Hosting a Super Bowl Party

February 2nd, 2009 · 4 Comments

Super Bowl 43Originally we were going to spend Super Bowl 43 at Jen & Chad’s house, but Jen and Quinn are visiting relatives in California and Chad was traveling on business and got stuck there longer than he’d anticipated. So Dallas and I volunteered to host the party at our house.

It ended up being a fabulous food party. Dallas made 4 pounds of slow cooker pulled pork and blue cheese cole slaw to eat on the sandwiches or on the side. I made cocktail wieners and guacamole. Loden made cheesy potato casserole and mini football-shaped brownies. On each one there were the frosted football details. Kristin made cornbread and chicken fingers. Jill made pumpkin cake and chocolate chocolate chip cake. Liz made cookies. And everyone brought beer and wine. So much food and drinks. So delicious.

The game? I thought it was ok. Everyone keeps saying how it was such a good game, but I don’t think any of us really got into it until the 4th quarter.. and specifically Brian and Loden were just cheering for their numbers at the end (they both won money). I don’t really even remember any of the commercials. They weren’t that great this year. Some were even old commercials that were already playing on TV. We did like the Cash4Gold commercial, though. It sparked a long discussion about Snuggies and ShamWows.

Killian and Liz brought their new dog, Sandy, over to the house. She’s only about 6 months old and they’re still training her so they couldn’t leave her at home the whole time. I thought she was going to be a crazed puppy, but she was really relaxed and listened very good. .. and no accidents! Sandy is the 4th dog (Maggie, Milo, Jackson) to visit our house and we’ve only lived there 3 months. Guess that means we have a dog-friendly condo. Jill and Brian brought their extra Wii controllers and the Mario Kart game. After the football game we all played Wii.

Abby and Phil’s wedding was Saturday night (more on that later) and I was so exhausted that I couldn’t bring myself to take any photos yesterday. I know. Crazy!

[Read more →]

Tags:······························

Eating In: Slow Cooker Pulled Pork

March 30th, 2008 · 2 Comments

This post first appeared on Chicagoist.

Goose Island Rootbeer, Sweet Baby Ray’s BarbecueWe’ve been known to harsh on YumSugar’s more useless features from time to time. Like Name That Dish! or their silly polls like “Do You Like Sandwiches?” But we must admit we had a kind of YumSugar “What Would You Make?” moment the other day.

In our cupboards we had Chicago’s own Goose Island Root Beer and Sweet Baby Ray’s Honey Chipotle barbecue sauce. What would you make with these ingredients? We came across this recipe online and realized that all we needed was our slow cooker and some pork tenderloin and we’d have perfect pulled pork sandwiches. Admittedly, we had our doubts about putting root beer in with our tenderloin, but we shouldn’t have worried. The pork turned out amazing. So tender and moist. We added slightly less barbecue sauce than called for, but then ended up squirting some on top of our sandwich. We also seasoned the tenderloin with salt & pepper before putting it in the slow cooker.

Mr. Chicagoist declared this recipe to be “a keeper” and requested it be made again soon.

Pulled Pork Sandwich

Ingredients
1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted

Directions
Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

[Read more →]

Tags:·······

Aunt Laura’s 60th

June 6th, 2006 · 1 Comment

dallas_aunt_laura.jpg
Dallas & Auntie Laura, Roscoe Village, Chicago

flowers1.jpg
Flowers From Dan & Lori, Roscoe Village, Chicago

flowers2.jpg
Flowers from Dallas & Rachelle, Roscoe Village, Chicago

brisket.jpg
Brisket, Roscoe Village, Chicago

pulled_pork.jpg
Pulled Pork, Roscoe Village, Chicago

aunt_laura.jpg
Aunt Laura, Roscoe Village, Chicago

Sunday was Dallas’ Aunt Laura’s 60th birthday party at Danny & Lori’s house. Danny spent somewhere around 26 hours making brisket and pulled pork and homemade barbecue sauce for the party. Delicious. So tender. All of Dallas’ family that lives in Chicago and its suburbs came over to celebrate. Laura got lots of flowers and gifts and some really great cake from Dinkel’s Bakery, which is like a Chicago institution.

Dallas had to leave really early in the party for a flight to Toronto for work. This is the first time I’ve gone to one of his family functions when he wasn’t there for most of it. Luckily, I know all of them so well by now that it didn’t really feel weird at all. The kids were asking for him later on, though. He’s the goofy guy that plays with them. Earlier, before he caught his flight, he was in an intense game of war with Mitch & Chris.

» The last time I had homemade brisket.

[Read more →]

Tags:············