Entries Tagged as 'public house'

Out With Clients & Coworkers

August 6th, 2011 · No Comments

We had clients in for UAT this week and on Wednesday night we all went out for dinner and drinks.

We had dinner at Public House, just down the street from our office. I ordered the chicken burger and it was amazing. I have to have it again to make sure it’s as good as I remember. My coworker Jaivin was in town from Boston and I made him sample a bunch of local brews. Local-ish. I tried to drink a light beer myself, but he made me drink the locals with him. Also, I only wanted short beers, but the waitress kept bringing talls. We had Bell’s Oberon, Three Floyd’s Alpha King, and Founder’s Pale Ale. Actually, now that I look, those beers are all from Michigan. Still, Jaivin can’t get them in Boston.

Our clients were visiting from different parts of the country – Washington D.C., Virginia, St. Louis, and the Dayton area. They’d heard about Billy Goat Tavern and wanted to check it out. We told them not to expect too much! We were just there to see it and have on beer then we were on to the next place. I had not been to the Billy Goat for years (2005!) so it was cool to check in again.

Somehow our clients knew that Howl at the Moon, the dueling piano bar, gave discounts for the military. A lot of our group had the required ID (not me!) and got in for free and got discounts on drinks. Like the Billy Goat, I hadn’t been to Howl at the Moon for years (2005!). It was fun, but after a while I had to get out of there. I should have gone home but Jaivin told me that he went to Mercadito once with Marlena and Anjum once and it was delicious so we decided to stop there for one last drink.

I had this cucumber drink and I did not like it! Thanks, Jaivin. I think I went to bed at 2:30 that morning and got up at 6:30 to be to work for 8:00 a.m. meetings. I functioned better than expected, but was so tired. That night I totally crashed out after work all night. I’m not 21 any more!

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What $38 Mac & Cheese Looks Like

April 14th, 2011 · 8 Comments


$38 Mac & Cheese


Alden, Jon, Paul


Rachelle & Steve

A couple weeks ago I met up with a few of my old FeedBurner coworkers for lunch at Public House. Steve was the last of our FeedBurner founders to still be working at Google and it was his last day.

On the Public House menu (PDF) they have mac & cheese with many options. Here are all of the things you can add to your mac & cheese:

  • house smoked bacon – $1
  • pulled bbq chicken – $2
  • burnt end brisket – $2
  • chicken chili – $4
  • lobster – $9
  • caramelized onion – $1
  • wild mushroom – $2
  • roasted jalapeno – $1
  • shaved french black truffle – Market Price
  • all the above – $30

Paul was very intrigued by this. We were talking to the waitress and she said no one has ever ordered “all of the above” that she’s ever seen. Paul went for it! The base price for the mac & cheese is $8 plus “all of the above” makes this $38 mac & cheese! When it came out our server said he never saw anyone order “all of the above” before either. We started to wonder if anyone had ever ordered it. The restaurant had only been open for a few months. Was it possible?

As for the taste, everyone who wanted to had a bite. I thought it was good. I think Paul thought it was really good, but not worth almost $40. Next time I think he’ll just pick a few fillings to add and cut the price in half.

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