Entries Tagged as 'portuguese sausage'

Hawaii Day 2: Kauai’s North Shore

June 10th, 2014 · No Comments

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On our second day in Hawaii, Dallas and his dad started to get to work on the deck they were going to rebuild on the house. We were staying in the house that his dad built and that Dallas grew up in. So, the deck was really old and needed repair.

After starting to tear off some boards, they needed to get going. Dallas and his parents were going golfing with Larry, so that left Makai and I do do what we wanted. The golfing was at The Prince in Princeville and I hadn’t been up to the North Shore for years, so I decided to go up with Makai too and then meet up after golf.

Makai was still a bit off from the travel and time change and he actually slept for the entire hour car ride. I was so so so thirsty and didn’t want to wake him so I went through the McDonald’s drive thru in Lihue just to get a soda. And I couldn’t resist a haupia pie! Note the other local favorites on the menu: Local breakfast sections with Portuguese sausage and spam, McTeri burger, Saimin.

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My first stop on the North Shore was in Anahola at Ono-Char Burger. I was hungry for lunch and had been wanting to try this place out, since it was one of our recommended North Shore restaurants when we got married, even though I’d never even been there!

Since it was my first visit to Ono-Char, I kept it simple and got a cheeseburger, a half order of fries and a soda. It sounds stupid, since it’s in the name, but the char was great. I thought it was interesting that the cheese was shredded cheese, but whatever, it tastes the same. It was great! I want to go back now and try some of the other kinds of burgers!

Ono-Char has outdoor seating next to the building and Makai and I found a shady picnic table to sit and eat. Me, the burger, and him, a bottle. While I finished eating, he sat back and watched some chickens and roosters run around. I also was talking with a local haole lady who was married to a local Chinese guy and was going on about how cute Makai is and how cute hapa babies are in general! She also thought Ono-Char Burger was the best burger on the island and since she’s so right about hapa babies, then I’ll have to agree with her about the burger too :).

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After lunch I wanted something sweet so I drove to Princeville to visit Lappert’s and get my favorite ice cream ever. We don’t really give Makai sweets at all, but I couldn’t pass up the opportunity for his first ice cream to be Lappert’s, so I gave him just a tiny taste. I think there was more on his face than in his mouth! I love the Kauai Pie ice cream, but I didn’t want to give Makai coffee ice cream, so I got the Heavenly Hana, which is dark chocolate ice cream with a marshmallow swirl and chocolate covered roasted almonds and white chocolate covered macadamia nuts. Yumyumyum. As we were enjoying our sweet treat, a little local girl was sitting with her mom nearby. She came over to say hi, looked at Makai and said “Your baby has a big head!” to me! No kidding, really, kid? :)

We walked around Princeville Shopping Center a bit and people kept saying Makai was so cute and commenting on his big cheeks! I couldn’t believe how much attention he was getting. Everyone was so friendly and open (and it was just the beginning, which I didn’t know at the time. Later on, people were literally stopping their car to tell us our baby is cute!).

We tried to stop by Ching Young Shopping Center, just to walk around and take a look, but it was so so so busy that we couldn’t even park anywhere. I remembered when I went with Cousin and Rob and Sarah, but it definitely was not that busy.

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So, finally, we went to Hanalei Bay where Makai got his first real, close up glimpse of the ocean. Well, he probably saw it from the house in Waimea, but it’s a bit distant. I couldn’t deal with the stroller and his stuff and the sand and water just then, so we just picked a grassy spot in the shade in the park and relaxed for a while. Then a funny thing happened. Some Japanese tourists walked right up to our blanket and were speaking to each other in Japanese and pointing to Makai. One of them knew English and asked me basic questions like how old he is and what is his name. And then they all spoke to each other some more. I have no idea what was going on. It was probably about six people crowded around our blanket. Mostly women. I think maybe a couple men. And then some of them started taking photos of Makai! One wanted to hug him, but I kept him close! It was time to go anyway. Dallas and everyone were done playing golf.

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We drove over to The Prince golf course and I didn’t know where exactly everyone was so I got out with Makai and went to the club house area. Just inside this was the amazing view (above). Wow! Makai and I sat outside and the host (? I don’t know what they’re called at a golf club) came over and played with and talked to Makai. Nice local guy. The breeze was awesome and it was such a nice day. I didn’t care if Dallas and everyone turned up any time soon!

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… but eventually they did. And they were hungry, so we went to the golf club’s restaurant, which was The Tavern by Roy Yamaguchi, who is a super famous and well respected Japanese chef in Hawaii. (You might know him from his famous chain of restaurants called Roy’s.) Anyway, it was happy hour so we had some pupus that were on special and a few drinks. Dallas’s parents had some errands to run in Lihue, so we took Larry home, since it was on our way anyway. When we got to his house Larry’s wife Eleanor rushed out to meet Makai!

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Poipu Tropical Burgers for Breakfast

October 21st, 2012 · 2 Comments


Shaka Breakfast

Dallas’s mom knocked on our bedroom door early(ish?) the morning of Jordan and Liz’s wedding day and asked if we wanted to go to breakfast. They were going to Poipu Tropical Burgers in the Poipu Shopping Village. The answer was “no!” Dallas and I have never really liked that place and their “tropical” burgers. It’s just meh. They somehow convinced us that the breakfast is good, so we went. And you know what? Not bad. I had the Shaka Breakfast (Crispy grilled Hawaiian kalua pig, pineapple slice, 3 slices of Portuguese sausage, 2 eggs cooked to order. Also comes with rice or hash browns and white or wheat toast). It was good. Everyone seemed pleased with their breakfasts. Maybe we should only come here for a morning meal?

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Cafe 100

March 28th, 2011 · 2 Comments

Dallas and keep up with a few Hawaii food blogs while we’re on the mainland and I’d heard of Cafe 100 in Hilo on a blog called Big Island Grinds (1, 2, 3). It’s a cheap local spot that’s quick. Just what we were looking for. And it got great reviews on Yelp, which we were reading in the car on the way there. So, we met up with Kilo and Ku’ulei there. I’d met Kilo before at the Kamehameha Schools Class of ’94 reunion, but I’d never met Ku’ulei. She also went to Kamehameha Schools but wasn’t at the reunion. She brought her 8-month-old son, Luka, who was the cutest!

I’ve read online that some think that the loco moco was invented at Cafe 100. Others say it was at Lincoln Grill. Whichever it is, Cafe 100 has to have the most loco moco version: 17! And all priced between $2.49 and $5.25.

When we walked up, I wasn’t sure what to expect. You order at a counter and get your food there. Then it’s all covered outside picnic table-style seating. Lots of old timer regulars, it seemed.

The signs illustrating each of the different kinds of loco moco were adorable.

Just to try something new I got the portugeuse sausage loco. I liked it good enough, but what I really like about loco moco is getting everything in one bite.. breaking up the hamburger and the eggs and mixing them in with the gravy and rice. The portugeuse sausage doesn’t really break up, but it was still good.

Dallas got the super moco, which was made with two eggs, a hamburger patty, spam, portuguese sausage, rice, and potato mac salad. Ku’ulei stayed with the regular loco moco and Kilo got the double loco.

A quick lunch, Kilo had to get back to work and we had to get back on the road, but it was great to see friends while we were on the Big Island.

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