Entries Tagged as 'portuguese meat'

Portuguese Vinegar Meat

February 12th, 2010 · 2 Comments

Whenever we go back to Kauai Dallas’s Aunty Nancy makes Dallas’s favorite meal for him and sends him home to wherever we’re staying with a ton of leftovers for the trip. Aunty Nancy is Portuguese and the dish she makes is like a beef pot roast, but really vinegar-y and served with rice, of course. I don’t know what this is really called, but we have always called it Portuguese Vinegar Meat and Dallas loooves it.

A few months ago Dallas was in Washington DC for work. Aunty Nancy’s oldest daughter Tandy lives there with her husband Chris. They just had their first baby, Kai (photo to the right!!!), and Aunty Nancy has been staying with them to help out. They all spent a couple days together and somehow Dallas got Aunty Nancy to give up the Portuguese meat recipe!

Dallas came home and immediately had to try his hand at it. It turned out good.. maybe a little too much vinegar for my liking, but very good. I think we have a few tweaks to work out before it’s up to Aunty Nancy’s standard. I’m sure we’ll be making this many many times until we get it exactly right! We also thought about trying to adapt it for the slow cooker.

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Dinner at the Matsudas

July 28th, 2009 · 2 Comments

primo
Primo :: Waimea, Kauai

Dallas’s family’s best friends on Kauai are the Matsudas. They live just down the road from where Dallas and his family lived and we try to see them every time we go back to Kauai. This year Aunty Nancy and Uncle Bob invited us over for dinner. When we arrived they were the only ones home and were watching their grandson, Swede, who was just born this year. Isn’t he adorable!?

swede
Dallas, Swede :: Waimea, Kauai

We sat outside at picnic tables and drank some beer while eating edamame. Aunty Nancy was feeding Swede his dinner, poi with milk. No wonder he’s so big! Well, that and the fact that his dad is something like 6’5″.

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Dallas, Uncle George, Mr. Hee, Uncle Bob :: Waimea, Kauai

Not much later, Uncle George (Uncle Bob’s brother) and Aunty Linda arrived. And then Mr. Hee came by.

For dinner we had Portuguese Meat. Maybe there is a more descriptive name for this dish, but Portuguese meat is what we call it. It’s kind of like pot roast, but way more vinegar-y. Aunty Nancy is Portuguese and knows that Dallas loves this dish so she makes it every time he visits. We had some other dinner, too, but the parts I remember are the desserts. This was the first time I ever had haupia cake, manju or homemade guri guri (I’d only ever had guri guri for the first time two days before).

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Rachelle, Aunty Linda, Swede, Aunty Nancy :: Waimea, Kauai

And then finally, later on, Marissa and Eric, Swede’s parents, arrived with Swede’s sister, Safina. By that time it was dark and everyone was off in different directions. I wanted to take a photo of Safina because she has grown so much since the last time we saw her, but she was off on her scooter and taking a bath and had her own agenda going on. It was nice to be able to visit with everyone. On of these days we need to visit Tandy, Uncle Bob & Aunty Nancy’s other daughter, who now lives in the DC area. She and her husband Chris just had their first baby a few weeks ago. His name is Kai. We haven’t seen Tandy and Chris since their wedding, which seems like forever ago.

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A Party in Waimea

May 15th, 2004 · 1 Comment


Aunt Kathy & Uncle Dee’s House, Waimea, Kaua’i


View from the backyard towards the canyon, Waimea, Kaua’i


View of Waimea from the backyard


View of Waimea from the backyard


BBQ in the backyard


Pupus


Grandma


BBQ – George, Linda, Bob, Nancy, Marissa


Seared Ahi


Rachelle & Kristin


Cousin, Rachelle, Kristin


Aunt Kathy & Uncle D, Grandma & Dallas


Aunt Kathy & Uncle D, Grandma & Dallas


Dinner

Dallas’ Uncle Dee and Aunt Kathy live in Waimea and had us over on Thursday night for dinner, along with other friends and family. Uncle D and Aunt Kathy live in the house that Dallas grew up in and his grandmother lives in another house on the property. The food that everyone brought and made was amazing. The pupu (appetizer) table had wontons with hot mustard sauce, sushi, stuffed lychee (with cream cheese and macadamia nuts), chicken wings, an artichoke/toast/mayo/parmesan appetizer that Kristin and I helped make, and my new favorite, seared ahi. Dallas had talked all week about this Portuguese meat that his aunt makes. It was so delicious. Kind of like post roast with the vegetables, but with more of a vinegar sauce. We also had grilled chicken breasts, fillet mignon, macaroni salad, a green salad with papaya seed dressing, and a fruit salad. If that wasn’t enough there were also several desserts. One of Dallas’ aunts found out I am a chocolate fiend and hooked me up with some triple chocolate cheese cake AND brownies. No wonder I gained weight this vacation! Everything was so great. Mahalo to Dallas’ family and friends for having us all over.

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