Entries Tagged as 'pork'

Slow Cooker Char Siu Pork Roast

December 21st, 2009 · 3 Comments

We love char siu and are always looking for new slow cooker recipes so this was kind of a no-brainer. Very tasty. The photo above is peeking into the slow cooker. Below is the meal we made, roast with stir fried vegetables and a scoop of rice. I think we may have subbed out the ketchup for tonkatsu sauce because Dallas has a major aversion to ketchup.

Slow Cooker Char Siu Pork Roast

Char siu is a Chinese version of barbecue. Serve with sticky or long-grain white rice and a steamed or stir-fried medley of bell peppers, carrots, snow peas, sliced baby corn, and water chestnuts.

Yield: 8 servings (serving size: 3 ounces pork and 1/4 cup sauce)

1/4 cup low-sodium soy sauce
1/4 cup hoisin sauce
3 tablespoons ketchup
3 tablespoons honey
2 teaspoons bottled minced garlic
2 teaspoons grated peeled fresh ginger
1 teaspoon dark sesame oil
1/2 teaspoon five-spice powder
2 pounds boneless Boston butt pork roast, trimmed
1/2 cup fat-free, less-sodium chicken broth

Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag; seal. Marinate in refrigerator at least 2 hours, turning occasionally.

Place pork and marinade in an electric slow cooker. Cover and cook on low for 8 hours.

Remove pork from slow cooker using a slotted spoon; place on a cutting board or work surface. Cover with aluminum foil; keep warm.

Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks; serve with sauce.

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Red Dirt Day

July 20th, 2005 · 3 Comments


Waimea Brewing Co.


Flowers at Waimea Brewing Co.


Waimea Canyon – Koke’e Park


Waimea Canyon – Koke’e Park


Waimea Canyon – Koke’e Park


Kathy, Dallas, Caroline


Waimea Canyon – Koke’e Park


George


Kathy, Dallas, Rachelle


Waimea Canyon – Koke’e Park


Waimea Canyon – Koke’e Park


GTE Hawaiian Tel is now Verizon


Looking for the house George & Kathy used to live in – Waimea Canyon


Dallas


That’s NOT the house


That’s the house


Strawberry Guava


Waimea Canyon


Jo-Jo’s Shave Ice


Jo-Jo’s Shave Ice


Jo-Jo’s Shave Ice


Jo-Jo’s Shave Ice


Jo-Jo’s Shave Ice


Rachelle


Driveway to the house where Dallas grew up


Engraved names in this piece of cement in the driveway


View of Waimea


View of Waimea


Back of the house


Red Dirt everywhere


Caroline, Dallas, Jane, Nancy, Kathy


Grilled Fish


The Winships, from Sweden


Dallas grilling


George & Linda


Bob & Jane


Linda, Nancy, George, Caroline


Ahi & Onions


Dinner in Waimea

Last week Tuesday we spent the whole day on the west side of Kaua’i, in and around Waimea. This is where Dallas lived. In fact, like last year, we were having dinner at the his parents still own, the house where he grew up.

First we had lunch at Waimea Brewing Company. They claim to be the world’s westernmost brewpub. Dallas had been to their restaurant in Seattle when visiting his brother there, but had never been to the original in Waimea. Pretty good food, I didn’t try the beer though.

Next we drove up to Koke’e Park to take in some views of Waimea Canyon. While we were up there we walked down this winding gravel road to see if we could locate a house that Dallas’ parents lived in after they first got married. A little had changed, but the building was still there. After driving down we tried to visit Polihale Beach because I’ve never seen it before, but it was closed “until further notice”. Later on we heard stories of some problems they’re having in the park with “aggressive hippies camped out”. Don’t know if that’s why the beach is closed or not, just a rumor I heard.

Jo Jo’s Shave Ice in Waimea is the best on the island so I had to be sure to stop for that. Dallas and I were inside and we had to pool all of our cash together to buy one $3.50 shave ice. Lucky for me he didn’t want any so I could get the upgrades – cream on top and mac nut ice cream instead of vanilla. Still I didn’t get away without him teasing me that there was only enough money for me to get shave ice, not him. But truthfully he didn’t want any. I guess growing up with the best shave ice shop on the island (or all of Hawaii) at the end of your driveway makes it not such a big deal.

For dinner there were about 25 people. It was great to see everyone one last time before leaving for Honolulu the next day. And the food. There was sooo much food. Between the pupus and the dinner and dessert this is everything I noted we had:

  • Boiled Peanuts
  • Seared Ahi
  • Grilled Chicken
  • Grilled Steak
  • Grilled Pork
  • Grilled Ono
  • Grilled Aku
  • Grilled Portuguese Sausage
  • Kauai Asparagus
  • Broccoli
  • Portuguese Meat
  • Lettuce/Veggie Salad
  • Fruit Salad
  • Macaroni Salad
  • White Rice (always!)
  • Chantilly Cake (is this local?)
  • Blueberry Cheesecake
  • Jello
  • Carrot Cake
  • Coffee Cake

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More from Harlem

October 24th, 2003 · 4 Comments

Menelik Beauty Salon
Menelik Beauty Salon, Harlem

No Pork on My Fork
No Pork on My Fork, Harlem

No Pork on My Fork may seem, at first thought, to be a Kosher restaurant, but it’s actually a Muslim one.

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Pork Cheese

July 18th, 2003 · 2 Comments

My niece, Stephanie, is 7 years old and this summer she is taking German classes. Last summer she took Spanish classes. I spoke with her on the phone the other night and part of our conversation went something like this:

Steph: “I could learn all of the languages in the world and then when I met someone they would never know what language I was born speaking!”
Me: “Yeh, you could learn Spanish, German, French, Chinese, Portuguese, ”
Steph: “PORK CHEESE? What language is that!??!”

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