Entries Tagged as 'poke'

We Got Our Marriage License at Pono Market

March 12th, 2011 · 1 Comment

Bright and early (and still dark!) Monday morning we headed to drop off the Jetta rental car and to the Honolulu airport. We had to take an alternate route because of the Great Aloha Run beginning early that day.

On Kauai we got our new rental, a Dodge Nitro SUV that we were sharing with Dallas’s brother Jordan and his girlfriend Liz.

From there we went right to our appointment to get our marriage license. Since it was a goverment holiday, Presidents’ Day, we went to a marriage license agent instead of the government office in Lihue. At first I was leary about this, and you’ll see why, but in hindsight I realize it’s a much better story than if we’d gone to a plain, old, boring government office!


Pono Market is in this strip of stores in Kapa’a


Pono Market

Our appointment was in Kapa’a at Pono Market. When you put the address into Google Maps, it’s off.. so we drove past it a few times before we spotted the small store. It’s located in a quaint strip of small stores and sort of just blends in if you don’t know what you’re looking for. Once we found it, though, we were able to get a parking spot on the street right outside the store.

We walked inside and Pono Market is like a fish market. One side of the store had a long counter where you can order plate lunches and local food. On the other side had a cooler with beverages and a small counter to order coffee or ice cream. Then there was a table and a few chairs and a bunch of older local guys talking story. Um. Ok.

So, I walk up to the counter, thinking I must be a fool to think this is right, and stammer out that we’re there for our marriage license. The guy at the counter immediately says “Yes, you are in the right place!” and points us over to the smaller counter to his brother Ken. The old guys get up, we’re seated at a small table covered in a blue cloth right next to the front windows (see this photo I found online of Ken and another couple getting their marriage license).


Ken

Dallas and I filled out a PDF form at home and printed it, so I got it out and Ken reviewed it. He had us double, triple check everything and we had to make a few edits. Also, under “Race” there was no doubt that I should put “Caucasian” but for Dallas, it could be a few things. He chose to put in “Hawaiian” but Ken made him change it to “Hawaiian-Korean,” since his mom was born in South Korea, as stated on the paperwork. He could have put “Hawaiian-Japanese-Korean” if he wanted to since his grandma is Japanese, but we left it at “Hawaiian-Korean.”

Ken took our corrections up to his office, which is on the second floor of Pono Market and accessed by a spiral staircase in the front corner of the market. Who ever heard of a spiral staircase in a small fish market!? Ha. He needed to retype the whole application with all of the updated information.

While he was away we ordered plate lunches, but the guys at the counter said we couldn’t have them until we finished our business with Ken. Something about getting the forms messy or something. Since we had time, I snuck out to use the restroom, which was located down the street near Ono Family Restaurant.


We asked Ken to take a photo with my iPhone too. This is what will be on the “wedding wall.”

When he came back, he told us “Everyone on the East Side already knows you’re getting married because this is where people sit to get marriage licenses and now people have been passing by the window looking at you this whole time,” or something along those lines. Ahh.. the coconut wireless! He had us double and triple check everything again and then we had to sign the form. After that we were done. Ken gave us a bumper sticker that said “I got my marriage license at Pono Market” and took our photo for their “wedding wall.” If you stop in, look for us!

We got our plate lunches (lau lau for me and kalua pig for Dallas) and went outside to a small table they had on the sidewalk. We also got Spam musubi. Believe it or not, this was my first Spam musubi, but not the last on this trip! The plate lunches were delicious and I liked the Spam musubi, too. I can see how they are a kind of grab-and-go snack or light lunch on the islands.


Lau Lau Plate Lunch with white rice, poke and mac salad.

SO, Pono Market. One stop shopping. Marriage license, plate lunch and Spam musubi, all in one place!

Sidenote: Check out this article about Pono Market that was in The Garden Island newspaper.

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A while later we went to meet with Marlene Mira, our wedding planner, and Julie Wirtz, our officiant at our venue, Joe’s on the Green. I’d corresponded with everyone over email and phone, but this was our first time meeting in person. Everything went great. We reviewed the plan, where things would happen, when, etc. Dallas and I passed off supplies to Marlene and that was about it. These ladies had it down. My biggest concern was 1) a box I shipped weeks before that never showed up and 2) the weather and 3) all the welts on my legs.

It was pouring when we all met. And had been raining on Kauai for days while we were on Oahu. Both Marlene and Julie swore that the rain was stopping and the weather would be fine. They were so positive about it, we never even talked about a Plan B, a Rain Plan. Turns out they were right. The rest of the week the weather was awesome. It rained sometimes, but mostly at night. The days were gorgeous. And the box that the USPS lost? It miraculously showed up 2 days before the wedding! As for my legs, the sores did diminish, but you could still see them. We did a quick coating of makeup and honestly? I didn’t really care that much. I had one short minute-long cry about my legs and then I just let it go. As Julie said, it could be worse. They could be on my face! And there was nothing I could do about it. So.. let it go.

I’m going to write a bit more on Julie and Marlene in separate posts, but for now we were just happy to have all of our wedding-related meetings done on our first day on Kauai. So for the rest of the week, up until the wedding, we could just enjoy or vacation.

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Birthday Weekend

September 9th, 2007 · 8 Comments

This weekend has been a pretty good birthday weekend for me, not that it’s over and I’m not still trying to use it as an excuse to get Dallas to do things for me.

Birthday Menu at Spring
Special Birthday Menu at Spring, Wicker Park, Chicago

On Friday my parents sent me flowers and then on Friday night Dallas and I went out to eat at Spring, a restaurant in my old neighborhood that I’ve always wanted to try. Spring on North at Damen so I used to walk past it when I lived by Wicker Park. When I first moved here, though, Spring was a hot spot and you had to plan your reservations well in advance. Now that they’ve been around for 5 years I was able to make a same-day reservation. The chef at Spring is Shawn McClain and last year he won the James Beard award for Best Chef in the Midwest. Last year I also heard this Hungry Magazine interview with him and really was interested in going to one of his restaurants. Chef McClain has 3 restaurants in Chicago – Spring, Green Zebra (vegetarian), & Custom House (steak). Since I was most familiar with Spring, I chose that one for my birthday.

Spring Monkfish Special
Monkfish Special at Spring, Wicker Park, Chicago

Dallas and I split two appetizers at Spring. The Japanese Hamachi & Yellowfin Tuna Poke, which was made with aged soy sauce, toasted sesame oil and sweet chili, and the Scallop & Potato Raviolis with mushroom-black truffle reduction. We also split a Hawaiian Hearts of Palm salad with shaved fennel, shrimp, pickled oranges, & sansho peppercorn dressing. For an entree Dallas had the Pacific Black Cod with Chinese black bean-sake glaze, grilled hearts of palm and yuzu citrus sauce. I had an entree special that was made with monkfish over a reduction and a mixture of chopped potatoes and corn and a piece of pork belly. I commented that the pork belly tasted like bacon, which made Dallas laugh. I guess I never knew that bacon is made from pork belly. For dessert, Dallas had a tasting of 4 different uniquely flavored ice creams. I had the Valrhona Chocolate Baked Mousse Cake with olive oil ice milk and candied kalamata olives. I also had a white wine I really enjoyed. It was a 2006 wine from Wilamette Valley, Oregon called Junehog and made by the Ransom Wine Co.

Chocolate Mousse Cake at Spring
Chocolate Mousse Cake at Spring, Wicker Park, Chicago

Our meal at Spring was pricey, but I would recommend it to anyone celebrating a special occasion. We had a great time there. The food was delicious and all of the staff was very friendly. I think everyone working in the restaurant knew it was my birthday and made sure to say “Happy Birthday” when serving us or coming by the table.

Richard & Amanda
Richard & Amanda, Roscoe Village, Chicago

On Saturday we had all of our friends over for a barbecue. I didn’t realize until the day before that they were shutting Roscoe Street down for a festival on the same day. It caused some confusion with people coming to our house, but turned out ok. One person commented that coming towards our neighborhood they could hear a really loud band playing and thought, “that can’t be Rachelle’s party… ” Dallas and I got lunch at the fest with Jen, Chad and Quinn and then went home to pick up the house and get ready for everyone.


Michaela, Colleen, Christina & Dallas, Roscoe Village, Chicago

A lot of people cram things into these last summer weekends but I was happy that so many people could come over, even if just for a little bit before heading off somewhere else. I think we had a good combination of work friends, family, friends we see a lot, and friends we haven’t seen for quite some time. Thanks to everyone who came by to spend the evening with me and make my birthday happy! For some reason I only took a few photos of the night. I guess it’s a good thing, since that means I was enjoying myself and not really thinking about taking photos. Also thanks to everyone who couldn’t be here but still sent mail, text messages, voicemails & emails! See you guys soon!

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Poke

December 23rd, 2006 · 5 Comments

2006_12_ahi_steak.jpg

2006_12_poke.jpg

Dallas and I went to Whole Foods to get dried currants and he, as always, was lured over to the meat and seafood department to drool over the choice cuts. We ended up getting a little over 3/4 pound of ahi and making poke that night.

For those who don’t know, poke is a raw tuna salad served in Hawaii. It’s made with tuna (ahi), shoyu (soy sauce), green onions, sesame oil, and crushed red pepper. And then there are some variations off of that too. When we were in Hawaii, there were many different kinds of poke with different fish and stuff, but that’s the basic recipe.

Also note the new Shun knife. It was one of Dallas’ Christmas gifts from his parents. Now we each have a nice chef’s knife. I have my Mac, he has his Shun.

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Waikiki & Alewa Heights, Oahu

July 21st, 2005 · 5 Comments


Sheraton Moana Surfrider


Statue of the Father of Surfing, Duke Kahanamoku


Statue of the Father of Surfing, Duke Kahanamoku


Statue of the Father of Surfing, Duke Kahanamoku


Statue of the Father of Surfing, Duke Kahanamoku


Banyan Tree


Rachelle & Banyan Tree


Kuhio Beach/Waikiki


Kuhio Beach/Waikiki


Makua & Kila statue


Kuhio Beach/Waikiki


Kuhio Beach/Waikiki


Kuhio Beach/Waikiki


Diamond Head


Kuhio Beach/Waikiki


ABC Store


Jack in the Box


Jack in the Box


Honolulu Zoo


Honolulu Zoo


Honolulu Zoo


Honolulu Zoo


Honolulu Zoo


Honolulu Zoo


Honolulu Zoo


Honolulu Zoo


Honolulu Zoo


Honolulu Zoo


View from Alewa Heights


Dinner in Alewa Heights


Kala


Dallas & Grandma


Rachelle, Caroline, Kathy, Dallas, Grandma


Dallas, Kala, Caroline, Grandma


View from Alewa Heights

One day Dallas and I spent an entire day just hanging around Waikiki.. at the beach, walking around, shopping.

The beach that was across from our hotel was Kuhio Beach, named after Prince Jonah Kuhio, who was prince of the reigning House of Kalakaua when the Kingdom of Hawaii was overthrown in 1893. There were a ton of tourists, for sure, but on the pier there were a lot of local kids hanging out and boarding and jumping off the pier.

For lunch, even though we both prefer In-N-Out Burger as our favorite West Coast burger joint, we had Jack in the Box Sourdough Jacks and it hit the spot. Reminded me a lot of when I lived in San Diego. The first account I worked on when I moved was Jack in the Box. Coming from Wisconsin, I didn’t even know what it was.

Later we walked up and down Kalakaua Ave. and did some shopping. I got some shirts at the Quicksilver store in the International Marketplace and a few other things at Lush.

In the afternoon we walked through the Honolulu Zoo. It’s an alright zoo, not great, but only like $6 (only $4 Kama’aina rate) to get into and worth a stroll around to see the animals and flowers. There was a lot of construction going on at the zoo which might have distracted from the overall ambiance, but probably guarantees that it will be getting better soon!

The thing about Waikiki.. it’s gorgeous and so well manicured and all that but it’s totally created for tourists. And is swarming with tourists. Which sort of drives me a little crazy. There is an ABC souvineer store on EVERY BLOCK. For a relaxing vacation I much prefer Kaua’i. Kaua’i has all of the touristy things that Waikiki and Oahu has, but it’s not so “in your face”. You can hike, you can go on tours, you can rent a bike.. but it’s not there every where you turn. And the beaches and countryside are much more natural, the towns are much smaller, there are way fewer people. Nice and relaxing .. although I think if I had to live there I’d go batty.

For dinner we went to Alewa Heights, where Dallas’ Uncle Bob and Auntie Helen live. Their daughter Kala, Grandma, Uncle Mel and Aunt Wendie were also there. We had local food – lau lau, kalua pig, rice, lomi lomi, poke, purple sweet potatoes, haupia, and lemon cake. It was nice to meet everyone, they’re all really nice, and Grandma said she remembered me from last year.

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Lunch & Shopping in Koloa & Poipu

July 18th, 2005 · 4 Comments


Koloa Fish Market


Koloa Fish Market


Koloa Fish Market


Koloa Fish Market


Lau Lau Plate Lunch from Koloa Fish Market


Lau Lau Plate Lunch from Koloa Fish Market


Puka Dogs Hawaiian Style Hot Dogs at Poipu Shopping Village.. seems like a scam to draw tourists in.


Lappert’s – Made in Kaua’i!


Lappert’s Chocolate Mac Nut Ice Cream


Cheap flowers in Koloa

After going to the beach, Caroline and I went to Koloa to the Fish Market. This is where we got a lot of the poke we were eating around the condo. They have really great, fresh fish. We went back to restock and also to get plate lunches because we were hungry. Caroline got Kalua Pig and I got Lau Lau, which is pork and butter fish wrapped in taro leaves (that you eat) and cooked in ti leaves (that you don’t eat). Also included in each of the plate lunches were white rice, poke, chicken long rice*, and lomi salmon.

After lunch we did some shopping at Poipu Shopping Village and in Koloa Town. Caroline treated me to my first Lappert’s ice cream cone. We got chocolate mac nut. So good. Does anyone know why the cones have “Hawaii” stamped in them though?

* I argued with Caroline and Dallas that “chicken long rice” was a stupid name for a dish that’s basically chicken and cellphane NOODLES, not RICE. They just laughed and gave me da stink eye/”stupid haole” look.

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