Entries Tagged as 'poke'

Fresh Catch

November 10th, 2012 · No Comments


Dallas & Quincy


Fresh Catch


Poke


Quincy


Lau lau, lomi lomi salmon, rice, mac salad.


Fresh Catch

Dallas’s cousin Quincy pulled us away from the pool to take us to lunch at Fresh Catch. Good to catch up with him on Oahu, since we only saw his parents over on Kauai. Quincy actually has a part-time job at one of the restaurants in the hotel we were staying at while he continues his studies in Engineering, already having completed a degree in Hawaiian Studies at UH. We were hoping his sister Kala could meet up with us too, but she didn’t make it. Can’t believe she’s in college now!

Fresh Catch was super good. A million different kinds of poke, lots of seafood and plate lunches. I had the lau lau plate lunch and some ahi poke. Two things: 1. Guy Fieri had been here before us… again. 2. See that guy behind the counter in the last photo? He was our waiter at Gyotaku the night before!!

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Family Barbecue

October 23rd, 2012 · 2 Comments


Liz with her sister Shannon and mom Toni


Uncle Dee and Jordan


Liz with Uncle Dee and Cousin Casey


Time to eat!


Jose and Caroline


Uncle Dee, Casey, Aunty Kathy


Uncle Mel and Aunty Wendie. Aunty Wendie’s quote of the day: “I never ate poi with chopsticks before!”


Xavier, Janet, Aunty Helen, George, Larry, Eleanor


Eleanor, Uncle Bob, Steve, Kathy, Xavier, Janet


Uncle Mel, Aunty Wendie, Uncle Dee, Jordan, Aunty Kathy, Jose, Caroline

The night of Liz and Jordan’s wedding we had a family barbecue. Well, family and some very close family friends. A lot of the food was from Joe’s on the Green, where we had our wedding last year. Uncle Dee also picked up a lot of local favorites like lau lau, poke, poi, kalua pig and Chinese noodles.


Casey


Dallas


Uncle Mel

Actually, a few people picked up poke. I think we had about 8 or 9 different ones to taste test! All of the food was so good. The lau lau that Uncle Dee brought from Da Imu Hut was getting rave reviews. Even the vegetarians ate it! For dessert we had cupcakes from Cakes by Kristin in Kapa’a.


Jackson and Savannah swimming in the pool.


A little frog that Jackson and Savannah found.


Liz and her family: Steve, Toni, Shannon, Kathy, Charlie, Savannah and Jackson

We had some drinks and visited. It was all very relaxed. At one point Savannah and Jackson, Liz’s niece and nephew, went back to where they were staying to get their bathing suits and take a dip.


Looking through old family photos.


Just a sample of what we found: This is Caroline, Jordan, and Dallas!

We also spent a lot of time looking at old family photos that Aunty Kathy brought from Dallas’s grandma’s house. I have only seen maybe two photos of Dallas as a child so it was so fun to look through books and books of his childhood. And very good to spend time with the family looking through grandma and grandpa’s adventures. Dallas never realized how much they loved to travel together. It was nice to see them so young and happy and having some great adventures. I think it helped the family a lot.

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Josselin’s Tapas Bar & Grill

October 16th, 2012 · 1 Comment

Kukui’ula is a newer development in Poipu on Kauai. It broke ground in 2008, but it’s been a slow go for them. There are super expensive homes, an ultra exclusive, private golf course, and The Shops at Kukui’ula, a shopping center with a ton of stores and restaurants. Oh, and a roundabout was added. As far as I can tell, the shopping center is the only part that’s doing well, the rest is a ghost town. The homes are too expensive and only people who live there can use the golf course and spa. Unless you’re Dallas and you get some family hookups, but that’s another story. Anyway.. last year we didn’t really hang out at Kukui’ula, even though it was just down the street from where we stayed. And we weren’t in Hawaii in 2010, to save for our wedding. In 2009, I remember driving on the roundabout with Dallas’s Aunty Kathy, but we were only on Kauai for one day and so I didn’t see any of it. This is a long way to say Kukui’ula is new to us, even though we visit Poipu almost every year.

Whenever Dallas and I wanted to have a fancy dinner on Kauai, we’d always go to Roy’s. And we swear, because Chef Roy Yamaguchi is from Hawaii, the Roy’s restaurants there are way better than on the mainland. Also, because they get fresh Hawaiian fish and ingredients at the Hawaii locations. We visited the one in Chicago and were not in love, but always have had a good meal at Roy’s on Kauai. Well, of course, when the schmancy Kukui’ula development opened, it included some fine dining options. We read about Merriman’s Fish House and Josselin’s Tapas Bar & Grill but never had a chance to go. We made plans with Paul and Kate to have dinner our first night on Kauai and when they suggested Josselin’s we jumped at the chance.

Chef Jean-Marie Josselin is well known in Hawaii and is one of the 12 founding members of Hawaii Regional Cuisine. I read that at one time he had seven restaurants in Hawaii, including Pacific Cafe in Kapa’a, Kauai. As of the late 90s, they’d all closed and he only had a Las Vegas restaurant. Josselin’s is his re-entry into Hawaii. The goal of Josselin’s is to create tapas-style dishes with tastes from all over the world prepared from local Hawaiian ingredients.

After we were seated, we started out with table-side sangria. The waitress serves your drink from a mobile bar. I don’t know why this is supposed to be impressive, really. It’s not like table-side guacamole where they have to prepare a bunch of things and you can adjust your level of spiciness. She really just asked what kind of sangria you wanted – classic red, lychee, pomegranate, berry-acai or lilikoi – and then poured it from a ladle into your glass. .. but whatever. I drank the lychee sangria and it was good.

Jocelin’s serves all tapas, so we ordered a ton of things to share. The menu is split into four sections: Hand Crafted Tapas From the Heart, Tapas Inspired From Our Local Farmers, Tapas From Our Kiawe Wood Burning Oven, and Tapas Inspired From The Fish Market. We ordered a few things from each section of the menu.

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HAND CRAFTED TAPAS FROM THE HEART


Deep Fried Curried Oysters / Cucumber Sauce


Assorted Poke of the Day

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TAPAS INSPIRED FROM OUR LOCAL FARMERS


Roasted Japanese Eggplant / Goat Cheese Fritter / Chili Basil Vinaigrette

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TAPAS FROM OUR KIAWE WOOD BURNING OVEN


Kiawe Roasted Asparagus / Apple Smoked Bacon / “61 Degree” Poached Organic Egg


36 Hours Braised Pork Belly / Apple Kimchee / Rosemary / Orange / Lehua Honey

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TAPAS INSPIRED FROM THE FISH MARKET


Slow Cooked Butterfish / Stir Fried Vegetables / Soy Mirin Reduction


Seared Diver Scallops / Saffron Risotto / Bay Leaf Beurre Monte

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Some things on the menu we loved and some we were not that crazy about. Nothing was really bad, but we liked some things more than others. We loved the pork belly that was cooked for 36 hours and the butterfish was great too. The eggplant was very small, but that was ok because what we really loved about that dish was the salad. The poke was good, but it was $16 and was literally like four bits, one bite on each miso spoon. It killed us a little that we could have gone anywhere and gotten about a pound of poke for that much. Overall we had a good time even though we were super travel weary. We liked the food and had fun catching up with Paul and Kate. And it’s good to know we have other fine-dining options on Kauai.

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