I don’t know how we got on the topic, but when Jess and Jeannette and I were having dinner at Volo when they were visiting me in Chicago, we started talking about Mario Batali’s restaurant OTTO. And more specifically, the olive oil gelato. Sold! On this trip to New York I decided I had to [...]

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Here are some things I made for our BBQ on Saturday.

Tomato Basil Torta
When I lived in San Diego, a friend of mine would take a chunk of goat cheese and dump some basil or red pepper pesto on it for an instant party dip. I was Googling these ingredients online and found this recipe. It [...]

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