Black Forest Omelet (gruyere, crispy leeks, black forest ham, caramelized onions) with togarashi potatoes and whole wheat toast :: Sola, North Center, Chicago
This weekend I brunched at two of my favorite brunch places with two of my favorite brunch friends.
On Saturday I biked to Wicker Park and met Margaret at Milk & Honey. I [...]

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Orange, Roscoe Village, Chicago

Frushi

A three-egg omelet made with sauteed garlic, asparagus, forest mushrooms and Vella Farms dry, aged jack cheese, with marjoram (that’s wild oregano) and topped with toasted almonds, then drizzled with balsamic reduction

Frushi For Two

Coconut-infused French toast skewered and grilled with fresh strawberries and pineapples, served with coconut-mango salad
Literally years ago when trying [...]

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Jeff’s Masterpiece Omelets
Every morning of our Thanksgiving vacation Jeff cooked us breakfast and wouldn’t let anyone help him. The first morning it was french toast, the second was omelets and the third was pancakes. It had been a long while since I’d sat down at a table with people and eaten a homemade breakfast. Jeff [...]

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