Entries Tagged as 'New York'

Chicago Trapeze School

June 30th, 2011 · 2 Comments

Back when I lived in New York I worked in Tribeca and just over from my office on the Hudson River there was a trapeze school. I’m not sure I knew that just anybody could attend, but I remember seeing it and watching on walks by the river. Fast forward about 8+ years. I was preparing for Stephanie’s annual trip to Chicago and looked up fun things to do with teenagers (she’s 15 now!). I came upon a website that showed me that Trapeze School New York opened up in Chicago. Awesome. When I looked into it, though, it was kind of pricey. Enter Groupon. I had the trapeze school tab open in my web browser for more than a week, maybe two weeks, when I saw that Groupon was offering a special rate on trapeze classes. The classes still were not cheap, but it was a lot more affordable. Done and done!

So, we headed over to Belmont Harbor. The trapeze school is located just south of the harbor. You cannot miss it! I was getting really nervous the week before the class. I mean…. THE FLYING TRAPEZE!!! AHHHHHHHH! Up in the air so high, what’s holding you in, what’s really going to happen, etc. But, I must say, once we got there and saw the set up, my my mind was put at ease a little bit. We arrived a bit early and got to watch the end of a class before us. Everything seemed legit and safe.

When our class began, we each got belts fitted tightly around our midsections and were given a bit of instruction by Alex, Albia and Steve. It seemed like not very much and before I knew it, we were taking turns climbing up the ladder to the platform! I was still in AHHHHHH!!! mode! The thing is, it’s all mental. You’re harnessed in on a pulley when climbing up the ladder. When you get to the platform, you are hooked into not one, but two lines. And then there’s the net! As for the falls, or releases, there was never a freefall into the net. The lines were on a pully and Steve is a strong guy who helped regulate our falls.

Once on the platform and harnessed in, this is what happened. You walk up to the edge of the platform and put your toes on the pieces of tape on the edge. Then you hold onto the white bars with your left hand. Your left arm is out straight, stiff. You lean forward with your hips forward, your shoulders back. The coach, Alex or Albia, have a tight grip on your belt and you really have to trust them to hold you. While doing this they bring the bar forward with a hook. You grab onto it with your right hand. When they tell you, you also grab on with your left hand. When the coach yells “READY!” you bend your knees and when they say “HUT!” you jump off. They might have had to say “HUT” a few times for me to jump the first time! And I might have screamed and I may have screamed how scared I was. I’m not sure! It was all a blur. Haha.

Next steps: Steve yells from the ground “LEGS!” and you swing your legs up and tuck them in. This is easier said than done. I did not get this at all my first try. I was too busy being freaked out. My second try I didn’t get it either. Finally on my third try I got it. And on my fourth too. Steph? First try. Every try. Of course! So after you tuck your legs around the bar, you have to let go with your hands and swing from your legs. Then you get your hands back up there and pull your legs back down. Then Steve tells you when and how to dismount. If you follow his instructions, you’ll do a backflip dismount. That never quite worked out for me, but Steph, the overachiever that she is, almost did a double backflip dismount at one point. It was like 1 3/4 rotations, meaning she landed sort of on her head.

This was my first try. I did not do well because I felt like I was going to fall the whole time!

In comparison, this was Steph’s first try. Everything!

Everyone got 4 or 5 tries at this. I have to say, after my first freakout turn, I was a lot better. You get a feeling for what it will be like. I was still frightened every time, but I was able to progress and improve. I only got my legs up twice, so I practiced trying do keep doing that. Steph and others in our group advanced on to catching!

So, for catching, the students basically did nothing different. The difference was that Alex was swinging on another swing across from us. And when he said “READY!” and “HUT!” you could NOT hesitate. You had to jump or else it wouldn’t time out right. From there Alex did all the work. If you followed instruction and your hands were in position, Alex was able to grab you, pull you from your trapeze, swing you and then release. Everyone got two more turns and Steph got caught twice!

We had so much fun at trapeze school! Steph loved it so much she wanted to stay for the next class! Here’s the thing. It’s a total killer full-body work out. I was sore and bruised immediately when we were done. And so tired. And Steph, in true teen fashion, was all “I’m not sore at all! Nah nah nah!” Well… the next day….. wow. We were both so sore. I felt like I didn’t want to move! I told her to eat crow, but she didn’t know what that was. So I told her to look it up on the internet. Haha. Even Monday and Tuesday at work. At one point I started laughing and then wanted to start crying because my abs hurt that bad! haha. But it was a fun day and it was worth it!

By the way, this is Steph’s 5th visit to Chicago. Check out previous visits:

- 2010
- 2009
- 2008
- 2006

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Osama bin Laden is Dead

May 2nd, 2011 · No Comments

…and I feel like I’m becoming a CNN junkie again.. the way that I was after 9/11, living in NYC. To be clear, I moved to New York two weeks after 9/11, but it was crazy times for a long time. Remembering that time and feeling thankful to our troops for bringing a close to at least one chapter.

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Working in New York

January 9th, 2011 · 1 Comment

Last week I was working in New York again. It was long, long hours, but I did manage one night to meet up with Jeannette, Tien and Jessica for dinner. Jess had suggested maybe going to Hill Country Barbecue for dinner. Tien said that there was a spot across the street they opened called Hill Country Chicken that specialized in fried chicken and he’s been wanting to try it. I’ve been trying to eat better this new year for the wedding, so in the end we did a 360 and decided to check out Takahachi for sushi dinner. It was good and reasonably priced and didn’t make me feel bad about what I ate. But then…..

I’d told Tien earlier that I’d always wanted to go to a Momofuku restaurant. I actually mention in a 2008 blog post that I always wanted to go there. So Tien took us to the Momofuku Milk Bar for dessert. I didn’t feel bad, though. We ordered and split several things and everything was so delicious, it was so worth it.

Jess ordered old fashioned donut soft serve and it tasted exactly like a donut. Jeannette got a cornflake-marshmallow-chocolate chip cookie and horchata soft serve. Tien got a salty pistachio “fancy” milkshake which was spiked liberally with butterscotch schnapps and was delicious. Tien also got this:

Cereal milk? I didn’t get it. Then I took a sip. Wow. It tastes EXACTLY how your milk tastes after you eat your cereal out of it. Crazy.

I wasn’t sure what I wanted to get. It seemed like the thing to do was to get the “crack pie,” so that’s what I did. OMG. Crack. It’s so rich and sweet.. and totally addictive… like crack (or so I hear).

This crack pie is amazing. I’m kind of obsessed now. Thanks, Tien! I have located the recipe for crack pie and I vow to make it as soon as I can (after the wedding). Oh, and I just found this clip of Andersoon Cooper going on and on about how he loves crack pie. “I sent it to my mom,” he said. “My mom’s now addicted to crack — pie. And uh, yeah, seriously, my teeth are going to fall out. It’s like doing crack. After a while of doing it your teeth will fall out.” FYI, Anderson Cooper’s mom is Gloria Vanderbilt.

Ah. And watch this… when Martha Stewart visits the Milk Bar and the pastry chef there, Christina Tosi, makes crack pie with Momofuku chef/owner David Chang.

Zowie! And now I just found out you can order Milk Bar’s cookies and pies online. This is no good. Don’t do crack kids, even if it’s just a crack pie. Moral of the story.

Anyway….. what else?

I mostly just worked and worked. The Bloomberg office is at 59th and Lexington and on this trip I stayed at the Renaissance New York Hotel 57 on 57th and Lexington. It was nice and close and they had these cute mirrors in the elevators.

Small rooms, but clean and modern. Pretty bathrooms. I liked it.

I ate probably half or more of my meals at Picnic on 57th. Everything at Picnic is good and it is close to the hotel, close to the office. I didn’t have to think about where to go. One of my coworkers goes here every single day and orders the same salad. While the salads at Picnic are great, I got a few, they also have really good sandwiches, soups and sushi. And my favorite yogurt for breakfast, too!

And on Thursday… LGA waiting for the plane to take off. It was such a long week. I just stared at this thing for like 20 minutes.

Finally. Sky Mall. I saw these shoes. In the ad they are described as having a “slick speed of life logo,” but all I could think is that the logo looks like sperm.

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Working in New York

December 18th, 2010 · No Comments

This week I was in New York working on a new account I’ve been assigned to, Bloomberg Sports. Their office is located in Midtown East. It is a crazy busy building, a big corporate office, but very modern and contemporary. It reminded me of Google a bit in the way that they have all the free snacks and drinks you can think of. And they are very green and make as much as they can compostable. The sports area has big flat screen TVs that play ESPN all of the time. People randomly shout out “So and So was taken by fill-in-the-blank MLB team.” Interesting. I’m not a huge baseball fan, but sports is a really cool account to be on. I am learning a lot on this project so far and am looking forward to my work in the upcoming weeks. BTW, I’m working on designing iPhone portion of our project, so that is fun.

The office is located a block south of Bloomingdale’s. While I didn’t really have time to shop, I did pause for a moment to look at their holiday windows and to take this short video.

You can almost hear the music playing over the taxi cab horns. Oh, New York.

While I was out there I also managed to get a really horrible photo taken for my security badge. I don’t think the camera at the security desk knows how to take a good photo. Everyone’s photo is pretty horrible. They only have to wear it around their neck every second of every working day. Pretty much you’re wearing the worst representation of yourself.

My photo makes me look like I have a Hollywood Bumpit or that I’m doing a Snooki impersonation! I looked in the mirror right after this photo and I DID NOT look like this in real life!

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Motorino

August 26th, 2010 · 2 Comments

When we saw Adam at Tien and Shannan’s wedding, we couldn’t help but ask him what his favorite pizza is these days. He is the pizza king, afterall. Without hesitation, Adam said “Motorino” so we decided to try it out for lunch on Sunday, our last day in New York.

We skipped any sort of antipasti and went straight for the Neopolitan-style pizza.


Stracciatella : basil / olive oil / sea salt


Prosciutto di parma : mozzarella / garlic / thyme / pecorino


Cherry stone clams : garlic / parsley butter / olive oil


Soppressata Piccante : mozzarella / spicy soppressata / garlic / oregano

Motorino’s pizza was really great. I loved all the flavors. I think we liked the soppressata the best, maybe followed closely by the clam pie and the prosciutto di parma. The stracciatella was good, but I didn’t realize it was a white pie when I suggested it. I wished for something more. Still pretty good though. And hot. When the first pizza came out, Dallas and Yvan took a bite, so I did too. And I burned the roof of my mouth. 3 days later I can still feel it! I didn’t notice that Yvan and Dallas did the fold so the scalding toppings were not directly touching their mouth at once. Oh well it was worth it.

The crust on Motorino’s pizza was really delicious too. We all ate all of our crusts. Usually there is someone who can’t finish their crusts, but not this time. They were that good. It was like baked bread with a nice wood-fire char. We even asked for olive oil to dip it in. So, all in all, great pizza, but here’s the catch. We were hungry so we got 4 pizzas for 4 people. Each pie is $14 – $18. That might have been the most expensive, per person, pizza dinner I ever had! But it was totally worth it to try Adam’s recommendation. Like Jeannette and Yvan said, it’s a good splurge, but not like they’ll be back there every week or something.

P.S. Dallas also tried this NY pale ale, Pork Slap. It came in a can and had this awesome label.

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