OTTO

May 31st, 2007 · 2 Comments · Uncategorized

I don’t know how we got on the topic, but when Jess and Jeannette and I were having dinner at Volo when they were visiting me in Chicago, we started talking about Mario Batali’s restaurant OTTO. And more specifically, the olive oil gelato. Sold! On this trip to New York I decided I had to [...]

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