Entries Tagged as 'marcus samuelsson'

Marc Burger

August 2nd, 2010 · No Comments

I’ve mentioned before how sometimes my coworkers and I go to the fancy Macy’s food court for lunch. I’d been to Rick Bayless’ Frontera Fresco and I’d been to Takashi Yagihashi’s noodle place, so one day back in May I decided to try out Marcus Samuelsson’s Marc Burger.

I ordered the turkey burger with cumin, chives, and chipotle mayonnaise. It was good but not like mind blowing. I thought the garlic and cracked pepper fries were great and the homemade spicy ketchup was even better.

It was fun to visit Marcus Samuelsson’s restaurant while watching Top Chef Masters on TV. And even better when he went on to win a few weeks later! Now I need to visit his high-end restaurant in Chicago, C-House.

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Noodles by Takashi Yagihashi

March 5th, 2009 · 5 Comments

Noodles by Takashi Yagihashi :: Ramen

Noodles by Takashi Yagihashi :: Fried Rice

Noodles by Takashi Yagihashi :: Pork Bun

Noodles by Takashi Yagihashi :: Pork Bun

Noodles by Takashi Yagihashi :: Shrimp Wonton

Noodles by Takashi Yagihashi

It’s so much easier to zip downtown on the Blue Line at the new condo in Logan Square. When we were in Roscoe Village it took about an hour to get downtown, and now? 20 minutes about. One weekend in January Dallas and I went down to Macy’s so we could look at suits. Dallas had been reading a lot of mens magazines when he was travelling a lot and wanted to get a lighter gray suit. We ended up finding a great Michael Kors suit that was also a great sale price. Dallas got fitted for the suit and while it was getting tailored we went to grab some lunch.

Macy’s has a fancy food court. I went to Rick BaylessFrontera Fresco a couple years ago, but we have never tried Marcus Samuelsson‘s Marc Burger or Takashi Yagihashi’s Noodles by Takashi Yagihashi. We chose the noodles.

Over at Chicagoist, Anthony recently posted a review of Noodles by Takashi Yagihashi. Dallas and I both weighed in on our opinions of the place. Basically the food was good, but expensive. Dallas got a soup and I got fried rice. We also tried a shrimp wonton appetizer. We were excited to see “pork buns” on the menu because we thought we’d be getting a small char siu bao, but the buns actually were like whole sandwiches. It was too much food, which also added to the reason that it was more than we expected to spend. I’d go back and just order less. I enjoyed the food.

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