Entries Tagged as 'lincoln square'

The Chopping Block Totally Hands-On Cooking Class

October 29th, 2010 · No Comments

I wasn’t sure what I wanted to do on Saturday night of my girls’ weekend. I knew what I didn’t want to do. I didn’t want to dress slutty and drink from penis straws and barhop around downtown. No way. So what do you do? I started researching a few alternate things and decided to do a cooking class at The Chopping Block.


Who could it be now?


Jess?


Jess?


Jeannette, Jessica, Rachelle


The recipes


Jessica, Jeannette & Amanda picking out a wine


This was really good! Gougenheim Malbec 2009


Pervy Jeannette


The first (of many) toasts!


Nothing like lots of wine then big knives!


Jessica B & Rachelle B


Jessica B & Rachelle B


Amanda & Rachelle


Rachelle, Amanda, Kelly


Allez cuisine!


Swiss chard is pretty!


Our instructor, Chef Paul


Cory, Rachelle, Caroline


Soup Fixins


All portioned and ready.


Chop! Chop!


Jeannette & Rachelle


Kristin & Jeannette


Jeannette making the soup.


Soup Base


Kelly making ribbons of swiss chard.


Kelly taking notes.


Amanda making soup and drinking wine.


Potatoes gratin ingredients.


Potatoes gratin ingredients.


Jess B, Jeannette, Rachelle


Chef Paul & Rachelle


Browning shallots.


Caroline getting ready to add rosemary.


Bread pudding ingredients.


Presenting: Bread pudding.


Buttering the pan.


Kelly & Amanda


Jess G.


Kristin


Group Effort: Jess B. & Cory


Cooking class.


Serving the soup.


Cutting up pork tenderloin.


White Bean and Swiss Chard Soup With Sage


Roasted Pork Tenderloin with Dried Fruit and Port Wine Reduction


Sweet Potato and Gruyere Cheese Gratin


Sweet Potato and Gruyere Cheese Gratin


Finished Meal: White Bean and Swiss Chard Soup With Sage, Sweet Potato and Gruyere Cheese Gratin, Roasted Pork Tenderloin with Dried Fruit and Port Wine Reduction, Spiced Apple Bread Pudding


Spiced Apple Bread Pudding


Sitting down for dinner.


Kelly, Amanda, Jeannette, Cory, Rachelle, Jess B, Jess G, Caroline, Kristin


Final Kitchen Shot: Back: Caroline, Jess G, Kristin, Rachelle, Kelly, Amanda, Cory. Front: Jeannette, Jess B


Kissy face!


Bread Pudding Face (we didn’t like it)

Cooking is something I’m really interested in and that I do a lot, so it was fun to do it with 8 of my closest friends. The class we took was actually supposed to be a couples cooking class, but we totally crashed that. The Chopping Block was awesome. They gave us two large tables in the class and pushed them together with 4 people working at each table. Kristin, Kelly, Amanda and Caroline were working at one table and Jessica B, Jeannette, Cory and I were at another table. Jessica G. brought the magic to both teams, helping out wherever needed.

For dinner we made:

  • White Bean and Swiss Chard Soup With Sage
  • Sweet Potato and Gruyere Cheese Gratin
  • Roasted Pork Tenderloin with Dried Fruit and Port Wine Reduction
  • Spiced Apple Bread Pudding

Here is a link to all of the recipes (PDF).

By “we,” I mean, most of the rest of my team! I did stuff, but Jess and Jeannette really held it together while I talked a lot, floated around and drank a lot of wine out of whatever glass was the nearest to my hand.

Luckily The Chopping Block made it easy by pre-measuring a lot of things and by having 3 instructors going around making sure everything goes smoothly. At the end we all got to sit down and eat the meal we prepared. I loved the potatoes we made. The soup and pork were very good too.

Most people did not really care for the bread pudding, though. I don’t know if we made it wrong or what. At the end of the night we were getting our group photo taken and Jess G said “bread pudding face!” and we all made a horrible face!
The Chopping Block class was a great time. Everyone was saying how much fun they had. I think it’s good for parties or couples or anyone. Any occasion .. or even just a random night. Check it out.

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…. and that’s when something weird happened ….

September 29th, 2010 · 3 Comments

Apple Fest and an Apple-themed dinner party.

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Bling

May 7th, 2010 · 8 Comments

I posted about our engagement when it happened, but I never posted anything about the ring we picked out. I would like to write this out, just so I can remember it and also because today marks 6 months that we’ve been engaged and two days ago was our anniversary of 6 years together. So, here goes..

I’ve known for almost as long as I’ve known Dallas that he is morally opposed to the way that diamonds are acquired and marketed. Luckily I was never one of those little girls who sat and dreamed one day of the big shiny diamond that she would someday wear, so it wasn’t really an issue with me. But then… what do you get? I just didn’t know. I don’t wear much fancy jewelry, especially not rings, and I had no idea what I’d want. And Dallas had no idea. Honestly, this is probably part of the reason it took us 5 1/2 years to get engaged!

When we finally decided to get engaged, we decided to pick out a ring together. Like I said, I wasn’t sure what I wanted, and Dallas didn’t want to make that decision for me, especially since it’s something I’d be wearing every day for the rest of my life. We researched jewelers online and decided right away not to go to “Jewelers Row” down on Wabash. A lot of what we were reading said that they’re kind of like used car salesmen down there and that definitely was not the experience we wanted. We read up some more on local jewelers and decided to visit Stanley Brown in Lincoln Square. We read their Yelp review and it had 12 reviews and every one of them was a 5-star review. I was suspicious, but then I noticed that one of the reviewers was a coworker of mine, so no way they were made up reviews. More research showed that Stanley brown is old-school and have been in business for almost 100 years. They have a charity drive for dogs. They got great reviews everywhere we looked. All signs pointed to them knowing their shit, not pressuring you, and being trustworthy.

So, we picked a day and went in for a visit at Stanley Brown. We told them right off that we didn’t want to look at diamonds and that my birthstone, sapphire, was probably what we’d want. They did not blink an eye. Their philosophy is that there’s no right and no wrong. It’s just whatever suits your style and your budget. I found this refreshing, especially at an older, traditional jeweler.

Honestly, we don’t know much about jewelry so our first visit was just learning. Cuts, settings, etc. I didn’t have any idea of a gem shape or setting that I wanted, so they had me just keep trying different things on. After a while I started to get a sense of what I liked and what I didn’t like and what was in our price range. We worked mostly with Debbie the co-owner of Stanley Brown and she was totally knowledgeable and helpful. In our first visit we picked out a setting we liked and the shape of the stone we liked in that setting. From there Bruce, Debbie’s husband and co-owner of Stanley Brown, went and tried to find stones that would look good in the setting and are comparble to what you like but that are in your budget.

On our second visit to Stanley Brown we looked at the stones that Bruce selected for us. It was Halloween, I remember, and Dallas was super annoyed with the trick-or-treating kids all over the place in the Lincoln Square business district. On the contrary, the jewelers were handing out candy to the kids and really enjoying their company. At one point the cutest kid came in dressed as a lion. Debbie and I totally commented on his costume as someone else at the store gave him candy. I turned back to the ring and next thing I knew Mike and Theresa and their baby, Nicholas, were right in front of me. Totally busted!! For some reason we’d looked right at Nicholas, dressed as a lion, commented on his cuteness, and never even noticed our friends! My head was totally in a different place, that’s all I can say about that. So, Mike and Theresa were the first to know about our engagement! Back to the stone. We picked one out that we liked and that was at the high end of our price range, but still in the budget.

I also brought in a string of black pearls that Dallas had gotten me that are too long. I asked about them and Debbie said they could adjust the strand to make them however long I wanted. We also talked about possibilities for things to do with the extra pearls, but I decided to just hold onto them until I figured out what I wanted to do with them.

The following week was our final visit to Stanley Brown. All we had to do was pick up the stone in the setting. And get my necklace. And pay. Actually, we may have paid on the second trip, I can’t remember now. We went out to the garage and got into the car and it won’t start. So we had to take the Western bus up to Lincoln Square to pick up the ring. Fun!

We walked into the store and the clerk was so excited. She went back and got the ring and brought it out and put it on my finger saying “I assume you want to wear the ring out of the store!” Well, we never really thought about or planned what to do with the ring once we got it, so wear it out of the store, I did. I guess we were then officially engaged. Hah. We went across the street to a new market that had opened and who did we run into? Mike & Theresa again! They were the first to officially congratulate us on our engagement.

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Boos Block

December 22nd, 2009 · 3 Comments

boos_block

For all the cooking we do, we decided it was time we finally got a proper cutting board. We’ve been using these really small, warped plastic cheapo boards for years and they just weren’t cutting it any more. We got this Boos Block at The Chopping Block in Lincoln Square.

boos_on_island

Fun fact: I just was reading the “About” section on the John Boos site and found out they’re manufactured in Illinois.

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Brunch at Cookshop

November 18th, 2009 · No Comments

cookshop
Cookshop, Chelsea, Manhattan

On Sunday Jess and I met up with Jeannette at Cookshop in Chelsea for brunch. We’d read on line that it was good and wanted to try it out. We had to wait 30-45 minutes to get in, which was ok because Jess and I were a little late anyway. Jeannette put our names on the list.

All three of us shared three brunch entrees plus the beignets for an appetizer.

cookshop_beignet
Fresh ricotta beignets with apricot compote

cookshop_fried_chicken
Buttermilk Fried Baby Chicken with baby lettuce, shaved radish, ranch dressing & honey

cookshop_french_toast
Semolina-Raisin French Toast with vanilla-mascarpone cream, toasted almonds & dried apricots

cookshop_egg_scramble
Cookshop Scramble with 3 eggs, carmelized onions, creme fraiche, chives, buttermilk biscuit, & applewood smoked bacon

water_street_waterAfter brunch we went up to the AMC in Lincoln Square and saw the move Precious. Really brutal. Rough topics. But there is dark humor mixed in to break it up a bit. The movie is definitely draining though. You might experience an irrational need to cry when talking about something completely unrelated hours later. Or maybe that just happened to me. ha

Jeannette and I were at the Food Emporium before the movie I bought this water. We got snacks for the movie, but then no one ate them. Not that kind of movie.

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