Last night while watching Law & Order reruns (I’ll never get sick of them!) I made my first recipe from License to Grill, a book that my parents gave me for my birthday. Neo-Postmodern Polynesian Grilled Chicken. A long funny name for YUM. It turned out great. To top it off, this site has calculated that there is only 2.5 grams of fat per serving. For sides I made edamame and couscous.
Recipe follows the link below -
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