Entries Tagged as 'libbys famous pumpkin pie'

Libby’s Famous Pumpkin Pie

January 25th, 2011 · 2 Comments

For part of our Thanksgiving dinner Dallas requested pumpkin pie. Plain pumpkin pie. No bars, nothing fancy, not cookies, just a classic pumpkin pie. SO, I made Libby’s Famous Pumpkin Pie. And he loved it!

Libby’s Famous Pumpkin Pie
From: All Recipes

1 (9 inch) unbaked deep dish pie crust
3/4 cup white sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 eggs
1 (15 ounce) can LIBBY’S® 100% Pure Pumpkin
1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk

Preheat oven to 425 degrees F.

Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.

Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)

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