Entries Tagged as 'la playita azul'

La Playita Azul in Kapa’a, Kaua’i

March 21st, 2007 · No Comments

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La Playita Azul, Kapa’a, Kaua’i

After that long hike we needed something to eat. We were debating whether to meet up with the guys for something, or to stop in Kapa’a, or to just go home and eat. It’s a good thing that we decided to stop off and eat at La Playita Azul because 1) it was our only chance to go there since we weren’t going to be back on the East Shore and 2) the guys brought home pepperoni and Triscuits for dinner, which really? Is that even a dinner? I’d have been so mad if we waited to eat til we got to the condo then the marvelous dinner we got after all that hiking was pepperoni and Triscuits? Who besides drunk boys would ever consider that a meal!?!?

Anyway, I love La Playita Azul because it combines my two favorites: Fresh seafood and Mexican food. It’s kind of a longish story about how we found out about it in the first place, you can read it here, but I’ve been to this restaurant every time I’ve been to Kaua’i. So good. The menu seems to have changed, but the food was still great. I was so tired and thristy that I sucked down a couple margaritas in no time, which probably wasn’t very good for rehydrating, but was delicious all the same. Susan and I shared a big helping of seafood trio enchiladas with the citrus sauce and Allison got the beef tacos. Everything was excellent.

One other note: I just noticed looking back at my photos of La Playita Azul from over the years – The first year we went there was no writing on the walls, but by the next year the walls were written on everywhere, and now everyone is free to and even encouraged to leave a note.

On the drive home, I thought we were going the right way, but I wasn’t sure and it was dark, so I was holding my book with a map in it up in the headlights behind us to see. The car behind us passed us and of course it was full of locals who couldn’t help but tease us. Again. Friggin’ locals! #($*(E(W#$ :)

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Pupus With Friends, La Playita Azul, Barbecue Inn

July 20th, 2005 · No Comments


Larry, Eleanor, Kathy, Dallas


George, Caroline


Pupus


Pupus


Pupus


Kathy, Dallas, George


Larry, Eleanor


Larry


Eleanor


Eleanor, Gary


Larry, Eleanor, Kathy


Mountain Apple Tree


Mountain Apple Tree


Mountain Apple Tree


Mountain Apple Pit


La Playita Azul


La Playita Azul


Kathy at La Playita Azul


Smoked Meat at BBQ Inn

That night we went to Larry & Eleanor’s house in Kalaheo for pupus. Larry showed us his mountain apple tree and we tasted the fruit from it – kind of sweet, with a kind of bitter skin and was much smaller than a normal apple. Eleanor and Larry had prepared and purchased a ton of pupus. Everything was so good, I wanted to eat a ton, but I also wanted to save room for the dinner I knew we were having later on at one of our favorite restaurants, La Playita Azul.

We dropped off Dallas’ dad, George, and his sister Caroline at Barbecue Inn in Lihue for a night out with George’s cronies. Then Dallas and Kathy, his mom, and I went over for mexican seafood in Kapa’a at La Playita Azul. This was a place we fell in love with last year and HAD to go back to.

Later on, back at Barbecue Inn, George’s friends peer pressured me into eating some smoked meat of some sort.. I think they said it was wild pig? I don’t know. It actually wasn’t as bad as it looks. It’s the pride of Kaua’i, I’m told.

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La Playita Azul – Kapa’a, Kaua’i

May 10th, 2004 · 4 Comments


Seafood Fajitas (Photo by Kristin)


Dallas’ Burrito


Dallas’ Burrito


Rob’s Burrito


Our waiter, Jeffrey


Dallas’ Burrito is gone!


Kristin, Cousin, Jeffrey the waiter, Dallas, Rob, Sarah, Rachelle

So a couple of months ago I was in Texas with Nick and Walt eating some average tasting TexMex. Nick, just back from a vacation in Hawaii, tells us that he’d recently eaten the best Mexican food he’s ever had in his life and that the place he ate it was in a shopping center in Kaua’i. This is a bold statement coming from Nick, who’s lived in Southern California his entire life and knows good Mexican food. Nick went on and on about it and some sort of secret sauce they serve and I let it go as a “whatever” and it was forgotten.

Fast forward to a few weeks ago when I confirmed my plans to visit Kaua’i. Nick recommends that we all go to La Playita Azul (the little blue beach) and try the Mexican food there… and that we HAD to ask for the special citrus sauce. I somehow convince Dallas that we have to try this place out even though he’s never heard of it and rightfully questions why the best Mexican food would be in Hawaii. When we got there I was a bit leery. This place is in a mini mall and looks very unimpressive. But let me tell you, the food was phenom. Kristin and I split the seafood fajitas, Cousin had the seared ahi flautas and Dallas had the biggest burrito I’ve ever seen. Somehow he managed to eat it all when Sarah and Rob shared the same order between them. Our waiter, Jeffery, was hysterical. I’m pretty sure this is the waiter that Nick & his friends had when he visited a few months prior because I remember Nick imitating him and me asking if he was high. Some memorable quotes from Jeffrey:

Kristin and I had to switch some seats so we could share our seafood fajitas. When Jeffrey served our food he said “Move over so you guys can Lady & the Tramp it!”

As Jeffrey gave Cousin his flautas, which he highly recommended over everything else on the menu, he said to Cousin under his breath, “Here buddy, get your rocks off!”

While we were leaving Jeffrey was outside admiring the moon. Many people on the trip mistakenly assumed that our group was 3 couples, because there were 3 women and 3 men, so Jeffrey says “The moon is so beautiful! Get in your car, take your honeys to the beach, dig a pit and build a fire. Throw your TV in the ocean! Moi! (kissing fingers action here) That’s all you need!” For the rest of the trip, the ladies will be collectively known and “the honeys”.

I would highly recommend La Playita Azul to anyone and everyone who visits Kaua’i. It was one of the best meals we had on the island and it is not too expensive either. Oh, also, after a fair amount of probing, I got the ingredients for the secret citrus sauce and instructions on how it was made. Kristin and I are going to try to replicate it but I’m doubtful whether it will turn out as well as the sauce we had in Kaua’i.

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