Finally visited Chicago Diner in Logan Square with Jess. This vegetarian restaurant has been in Lakeview for 30 years and last winter they opened a second location in the old Logan Square Kitchen space. I had the Soul Bowl – seasoned quinoa, eggs, chimichurri, brussels sprouts, mashed sweet potatoes, black beans and avocado. I don’t know how these things all were supposed to combine together, but each separately was delicious. Except the chimichurri. No one makes it like El Nandu!
After brunch we went to the Logan Square Farmers Market (the indoor market at the Congress Theater). When I went home this was when I first discovered our water damage nightmare!
A week or two later I went to Harmony Grill with Kristin to get out of the awful house. By now it was (and still is) all torn up. Carpet out, holes punched in the drywall. Industrial fans and humidifiers. Ugh! Thankfully, we both had the Eggs New Orleans – fresh lump crab cakes, two poached eggs, & sliced tomato on English muffins with hash browns – and they were delicious!! I hate when the crab cakes are mostly filler, and luckily these were not. Kristin had a Groupon and we got our meal for free. Nice!
We’ve had to be around the house a bit more on weekdays to let contractors and insurance people and plumbers and appliance delivery guys into the condo. On a few occasions, Dallas and I got up early to have breakfast at Cozy Corner. The food here is pretty simple, but everything is always so good and very reasonably priced. Recently I had the California Omelette – avocado, bacon, & tomato with Swiss cheese – and also the strawberry and banana french toast.
One day I woke up and sneezed thirty hundred times. I had to get out of the
condo construction zone, so Alden and I went to Jam. This place opened probably almost two years ago, but whenever I try to go to Jam on the weekends … it’s … jammed! So a weekday was the perfect opportunity. Alden had been to the Ukranian Village location before they moved to Logan Square and wasn’t that into it, but we both liked this place. I had the Malted Custard French Toast – with macerated cherries, lime leaf cream, and pink peppercorns- and Alden had the Corned Beef Sandwich – with horseradish cream cheese, marble rye, potato chips. Oh, and they surprised us in the beginning, after we ordered and before our food came, by giving us a mini black and white cookie.
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