Entries Tagged as 'kona'

L&L Drive-Inn

March 25th, 2011 · No Comments

After our half day deep-sea fishing trip, we went to L&L for lunch. Caroline was really excited to try a loco moco for the first time. I think the rest of us all got plate lunches. I got a kalua pig and lau lau plate lunch. Actually, Cory got saimin, I think. We were all laughing at Caroline and Danny who ordered like half the menu. Hahha. Caroline also got Spam musubi to try for the first time. And some kind of fried shrimp that was really tasty.

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Deep Sea Fishing Off the Kona Coast

March 24th, 2011 · 3 Comments

At 5:30 a.m. we got up and headed down to the Honokohau Marina near Kona. Chris chartered a boat for us to go deep sea fishing! I thought it would be really expensive, but we were able to get a private boat and captain for a half day and it came to about $50 per person and we got to keep any fish we caught!

Captain Bob took us out on his boat, the Thrill Seeker. When asked what kind of fish we wanted to catch, I said “Delicious ones!” Danny planned to cook up the fish we caught for dinner that night, since they were staying in a condo with a full kitchen and grill. Captain Bob said he’d try to get us some ono, ahi or mahi. I think he also goes for marlin (black, blue, or striped).

At the marina, before heading out, we each took Dramamine. No one wanted to be stuck out on a boat for 4 hours puking their guts out because they were seasick.

Unknown side effect of Dramamine: Drowsiness. Not even just a little tired… but like crash-out sleep!

The good news is that no one got seasick. The bad news is that we all slept for most of the boat ride! The good news? No one missed anything. The bad news? We didn’t miss anything because we caught ZERO fish!

We did get to see some schools of spinner dolphins and a bunch of whales, not humpbacks, but a smaller kind of whale.


Sign in the bathroom: “Please do not put anything in the “head” unless you have eaten it first. “Head” is boat-speak for “toilet.”

At the end I was kind of disappointed, but it’s not like Captain Bob can guarantee that you’re going to catch fish. He did tell us that about 35% of his customers are repeats because they’re happy, so I’m sure he catches fish often… just not with us! As Chris said, “this is why they call it fishing, not catching.” So, we paid for a chartered boat to take us on a beautiful sunrise trip, basically. It looked like this. For four hours:

Since we still wanted to Danny to cook us dinner, after we were done fishing (or not fishing) we went to the Bite Me Fish Market at the marina and to Costco in Kona to buy fish and things for dinner!

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Kona Brewing & Pub

March 24th, 2011 · No Comments

That night Dallas, Danny, Caroline, Cory, Chris and I went to Kona Brewing for dinner. Like the real Kona Brewing Brew Pub… in Kona! We’d been drinking Kona Brewing beer all this trip and we had Kona Brewing’s Fire Rock Pale Ale as one of our wedding beers, so we were all excited to check it out.

There was a little bit of a wait when we arrived, so we headed for the bar. For those of you keeping track, this was about our 13th day of drinking… ahhhh… my liver! But I had to try one beer. I had the Duke’s Blonde Ale (A crisp, light and refreshing ale. An excellent warm weather midday quencher with a delicate touch of hops to balance the light maltiness), which is only available on draft. That was all I had. I think Dallas only had one beer as well. We were losing our steam!

For dinner we all split some pupus: Kalua Pig Naalehu Nachos – White Corn tortilla chips layered with cheddar and mozzarella cheeses, black beans, green chiles, tomatoes, black olives, corn, jalapeños and a side of salsa. These were really good. We also had Pele’s Fire Wings – Fire Rock Pale Ale marinated wings, tossed in your choice of spicy sauces and served with a side of KBC’s ranch dressing. I didn’t try any of these, but I’m going to assume they were HOT since Pele is the Hawaiian goddess of fire. Finally, we had Keauhou Crab Dip – a rich blend of crab meat, cream cheese, mozzarella and parmesan cheeses, roasted red peppers, a touch of fresh garlic and a splash of Longboard Island Lager. Served with KBC’s herbed pita bread. Pretty good, the crab meat was plentiful.

For my entree I got Uncle’s Shrimp Tacos – Three soft tacos made with cajun-seasoned shrimp, topped with cabbage, black beans, corn, diced tomato, green onion and cilantro. Drizzled with a chipotle yogurt sauce and avocado aioli. Served with a side of rice pilaf. I think maybe I just made a wrong choice? Or they were having an off night? I really liked our pupus but these tacos just were not doing it for me. The shrimp was way over cooked and had shrunk down to the tough little tiny shrimps. Not good. And I didn’t love the chipotle sauce. I would go back here, though, and we did later on(!) because the beer and the pupus were great.. and because everyone else seemed to like what they had.

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Hapuna Beach Prince

March 22nd, 2011 · 1 Comment

The Hapuna Beach Prince is located on the Kohala Coast of the Big Island, just north of Kona and the Kona airport. The Prince and its sister hotel, the Mauna Kea, share 1,839 acres of beachfront property. Getting onto the property is kind of confusing. You have to actually turn right off of the highway, when the beach is to the left. A windy road takes you through the golf course and under the highway back over to the ocean side. We valeted the car and gave the porter our luggage. The hotel lobby is open-air and overlooks the ocean. It was sunset and we could see a few floors down there was a Hawaiian musician playing in an outdoor louge. So nice. I just wanted to go down there and chill out! Checking in was a breeze, though, and we were even given glasses of POG while going thorugh the check in process.

Our room was about as far away from the lobby as you could get. Bad thing about such a big property, I guess! Walk and walk and walk and then walk a little more to get to your room! That’s ok, though. It meant the room was quiet. Also, we figured out a really quick back way to get to our car and never valet-parked again. Self-parking was free and we could park in the way back lot, which was really close to our room, so that worked out great.

Our actual room was fine. A little dated, but nice. The TV had to be at least 10 years old. , but we weren’t actually in our room much anyway. The bathroom was huge, with a full tub, a seperate shower, double sinks and a seperate toilet area. For some reason we had two beds in our room, which I don’t think is what we requested, but it didn’t matter enough for us to complain or want to switch rooms. I was just kind of peeved that they’d give us a room with two beds when I mentioned at check-in that it was our honeymoon. Also, I read online that others on their honeymoon were sent complimentary champagne after check-in. Oh well. We were paying a low kama’aina rate, so what should I expect!

We were on the ground floor of the hotel and had a private lanai. Our room wasn’t exactly oceanview, partial, I think, but it was still nice to have this private outside space. One cool thing was the lanai screen doors locked and had wooden slatted doors that pulled into place so we could leave the glass doors open at night and hear the ocean. The front hotel-room door also had louvered privacy doors that locked so you could get a nice ocean breeze and still be safe and private.

The pool and beach at the Hapuna Prince were top notch and not busy at all. The water in the pool was so warm. Unnaturally warm. Dallas said it felt like 100 little kids took a pee in there, but we still swam away! The pool was huge, not like some of the tiny, overcrowded pools you see in Waikiki. And Hapuna Beach is often ranked one of the top beaches in the US, so it goes without saying that it was gorgeous.

On the night we arrived, we ate at Coast Grille, the high end resort restaurant. It was pricey, but it was our first night alone and we were in the mood to splurge. The next morning I went to the Cafe Hapuna, which was more like a store (no seating) and found out it wasn’t much cheaper. I think I got a coffee, a juice, yogurt, fruit and some chips and it was something like $26! Also, the daytime lunch options were not plentiful. One day we had friends come up and the only lunch option was the Beach Bar. It was fine, but options would have been nice. It’s not like you can get in your car and drive less than 20 minutes to go somewhere else. One other thing – wifi was $10 or $12 per day so we only got it one day.. and it was super slow.

One thing I didn’t realize when we were deciding where to stay is that the Hapuna, and the Kohala Coast in general, are kind of removed and secluded. It took us an hour to drive down to Kona and we did it every day – at 5:30 in the morning, after dinner with drinks, etc. It got to be a long drive. That said, if you were just going to stay on the resort and hang out at the pool and beach, it was pretty amazing. Especially since we got a great kama’aiana rate on the room!

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Kohala Coast, Hawaii

March 22nd, 2011 · 2 Comments

After lunch we stopped a few more places in Lihue and then headed for the airport. While there we saw Loden, Trent, Shannan, Todd, Kelly, Brian, Sara, Adam and Christine – all flying back to the mainland, while we stay in Hawaii for 5 more days. HA! We flew from Lihue to Honolulu and then Honolulu to Kona. I wish you could just fly from Lihue to Kona, but you cannot.

When we landed in Kona we got our rental car, a red Sebring and then got on the road. We were staying at the Hapuna Beach Prince about an hour north, up the coast, from the airport. The drive was easy enough, the only confusing part was that you enter the resort on the eastern side of the roade when the beach is to the west and the resort is on the beach. Ends up the road loops under the main road.

My first impressions of the Kona coast of the Hawaii (the Big Island): Very black from the lava rock and bleak. I mean, it looked like even weeds were having a hard time growing on all of the black rock. I did find this “local-style graffiti” to be pretty interesting. People would spell things out with white rocks, which really stood out from the black lava rock.

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