Entries Tagged as 'kelly'

Antiquated Medium

January 12th, 2012 · 1 Comment

Dallas won this at Kelly & Jeff’s holiday party a few years ago. We came across it in the Jeep when we traded it in. I could throw it away…… or donate it to a museum! I tried to give it back to Kelly when she was visiting but she wanted nothing to do with it!

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Todd’s New Years Eve Party

January 2nd, 2012 · No Comments


Vanessa, Chelsea, Kelly, Todd


Dallas & Marty


Damian & Rachelle


Kelly’s concoctions


We played a lot of Pictionary.


The girls won!


Big man, little dog.


Poor Bella


Larry & Adam


Getting ready to ring in the new year.


Noisy Kelly


One champagne, one sparkling wine.


Lilia & Larry just after midnight


Kelly & Todd


Rachelle & Dallas


Chelsea & Kelly


Marty, Josh & Lynda


Kelly, Brett, Lynda, Rachelle (& Todd)


I don’t know what happened to Steve here.


Adam & Katjie


Adam & Dallas

Around 9:30 we left Jen and Chad’s party and headed down to Wicker Park where Todd was hosting a party. We did this same thing two years ago when Todd hosted a party, and sort of did last year, except the party was at Frasca, not Todd’s house. Dallas brought our Wii over the night before and we all played that. We also played some good, old-fashioned Pictionary. We each put in $10 and the girls won all the money! Kelly made some delicious jello shots with real cherries in them and some fantastic mystery punch.

At midnight we toasted with Dom Perignon and some Sofia by Francis Ford Coppola Winery. A few people have asked me how the Dom was, since it’s known to be expensive and one of the best champagnes. To be honest, it tasted like champagne. Good champagne, but it was the only one at the party so I couldn’t compare and I’m not a huge connoisseur of champagne. Katjie, on the other hand, said she loves champagne and that it was great, so I’ll take her word for it. I also really liked the Sophia sparkling white.

I don’t know what happened after midnight. It’s a bit of a blur. Haha. Someone (ADAM!?) had my camera and took about a thousand photos. Dallas said I took them, but I’m in a lot of the photos, so that can’t be. Anyway, fun party. Great New Years Eve overall.

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Midwest is Best Wine Tasting

November 7th, 2011 · 2 Comments

Earlier this year I noticed that I’d somehow acquired wines from Iowa, Indiana and Wisconsin. I had this idea to have a local wine party, so I saved these bottles and added wines from from Illinois and Michigan. I’ve been trying to figure out how to schedule this party all summer, but it just got away on me. Finally, I figured out a day that several friends could get together and we did it. I got some cheese and snacks and we made a whole night of it.

For fun I also made up some wine tasting note sheets for each wine and had people fill in how the wine looked, smelled, tasted, and then an area to rate each wine.

Here’s what we thought of each of the wines:

Winery: Good Harbor Vineyards, Leeanau Peninsula, MI
Wine Name: Trillium Semi Dry White Table Wine
Variety: Reisling, Vignoles, Seyval Blanc
Story: I got this wine at Whole Foods to round out my collection of midwestern wines
Look: Pale; Smell: Fruity, Flowery; Taste: Fruity, Flowery, Light, Crisp, Floral;
Overall Rating: Most people seemed to like this wine, rating it between a 6-8 on a scale of 1-10. A solid white wine.

Winery: Oliver Winery, Bloomington, IN
Wine Name: Soft Red Wine
Variety: Concord
Story: Our upstairs neighbors who are from Indiana gave us this bottle a few years ago when their dogs jumped on Dallas. Dallas didn’t really care, their dogs are harmless little dachshunds. It was a nice gesture, though.
Look: Ruby, Rose; Smell: Fruity; Taste: Sweet, Grapey
Overall Rating: Just about everyone thought this wine was too sweet to drink. The overall rating was between 1-3 on a scale of 1-10. One noted “tastes like grape juice.” Several people poured this out and didn’t finish their serving.

Winery: Door Peninsula Winery, Sturgeon Bay, WI
Wine Name: Peninsula Red
Variety: Cherries, Grapes
Story: My cousin Kelly, who lives in Wisconsin, gave me this bottle of wine last year on my bachelorette weekend.
Look: Garnet, Ruby; Smell: Fruity, Spicy, Woodsy, Cherry; Taste: Spice, Complex, Sweet, Dry
Overall Rating: Everyone seemed to like this wine and were surprised that they liked it. I think everyone was suspicious that it was a cherry wine mixed with a grape wine. They thought it would be too sweet, but it was not. The overall rating was between 5-9 on a scale of 1-10.

Winery: Prairie State Winery, Genoa, IL
Wine Name: Recession Noir
Variety: Red Blend
Story: I had time to kill when the Jeep broke down between Chicago and Milwaukee over the summer. Luckily a Whole Foods was nearby. I bought this Illinois wine there.
Look: Garnet, Ruby, Rose; Smell: Fruity, Barnyard, Woodsy; Taste: Sweet, Light, Spice, Crisp, Dry
Overall Rating: This wine was universally disliked. Most did not finish their glass. The overall rating was between 1-4 on a scale of 1-10.

Winery: Wide River Winery, Clinton, IA
Wine Name: Dry Red Wine
Variety: Red Blend
Story: This guy Matt sat in the desk next to mine for a while. A family member or friend of his was involved with this winery in Iowa. His stint at my company was brief, but long enough for him to gift this bottle of wine to me!
Look: Garnet, Ruby; Smell: Woodsy, Spicy, Barnyard, Baby Diaper, Pigpen, Chocolate, Poo; Taste: Wood, Spice, Complex, Sweet, Velvety, Smoke, Heavy, World of Warcraft
Overall Rating: The things people were tasting and smelling in this wine varied greatly, but most people seemed to like it. Ratings came in between 6-8 on a scale of 1-10, with one lowball of a 4 rating.

Winery: Something in Holland?
Wine Name: Choco Vine Espresso
Variety: Cabernet Sauvignon, Dutch Chocolate
Story: This is not local, but I kept seeing it in the store and got really interested in trying it, so this was a surprise tasting.
Look: Brown, How Now Brown Cow, Milky, Chocolate Milk; Smell: Chocolate, Coffee, White Russian; Taste: Sweet, Heavy, Velvety, Complex, Ovaltine,
Overall Rating: People really liked the Choco Vine. It must be served over ice or it’s too thick. Ratings came in between 8-9 on a scale of 1-10. One person wrote in 100!

After tasting the midwestern wines and the Choco Vine, I still had about 12 bottles of wine left in my case so we busted out a few of them. I had some generic wine tasting note sheets and as you can see, people were getting very… creative… filling them out:

The damage the next morning:

Only 8 bottles. I thought it would be worse, actually. Thanks to Emily, Jen, Jess, Jill, Kate, Loden, Sara and Stacy for coming over and drinking wine with me! I’m already thinking about how we can try to make this happen again!

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It’s a Party for Brian’s Birthday

October 17th, 2011 · No Comments

Before you read any of this, know that you have to sing the post title to the tune of Miley Cyrus’s “Party in the USA,” because that is Brian’s favorite song.


Lynda & Josh


Brett, Todd, Dallas, Rachelle. Dallas trying to make my camera signal closed eyes. He thinks the icon is racist! He’s not the only one.


Kelly (camera not even turned on), Todd, Brett


Adam, Birthday Boy Brian, Sara


Christine and Adam and to the left, Adam’s brother Todd


Larry and Lilia, Ang & Murph


Brian, Sara, Kelly


Larry is a giant.

On Saturday night we went out for Brian’s birthday. Sara, his fiance, arranged for 16 of us to have dinner at Sakura Teppanyaki. This was a Benihana kind of place where they cook the food on a hot grill in front of you and put on a show. Uh, not that I’ve ever been to Benihana, but I went to a similar kind of place on Mauai called Kobe Japanese Steak House way back in 2009. I haven’t been to anything like this since.


Let the show begin! If you want to see big fire, check out my photo from a similar restaurant on Maui!


Lots of shrimp, scallops, lobster, chicken and steak.


Our chef messing with Brett & Kelly.


Setting up the onion volcano.


The volcano.

All of the teppanyaki dinners were served with a grilled shrimp appetizer, miso soup, salad, grilled vegetables and fried rice. Then you got to pick what kind of entree you wanted. There was a selection of different kinds of fish, chicken, steak, filet mignon, shrimp, scallops, lobster, or calamari. Or you could get a combo. I got steak and scallops. And I upgraded my fried rice to chicken fried rice. I liked everything I had, except I wouldn’t recommend the upgrade to chicken fried rice. It’s not worth it. Otherwise it was all good. Dinners range from about $18 – 30. Not too expensive for all of the food you get. I was so stuffed at the end of dinner.

As for our chef, he was pretty funny. He quickly detected which were the people to mess with and playfully teased them while cooking our dinner. He kept saying “No sake bomb, no happy!” so we bought him a sake bomb when we got a round for the table.


Almost all the ladies were drinking these 100-calorie martinis (on the left), sake bombs on the right.


Here’s the set up: Glass of beer, sake balanced on chop sticks.


All set?


Larry showing Brian how it’s done. Everyone pounds the table.


Then the sake falls into the glass. You can see Larry’s chopsticks flying and the sake glass inside the beer glass.

Our table had countless rounds of sake bombs. I think I had 2-3 total, but some people had more. A sake bomb is served with a glass of beer and a shot glass sized serving of sake. The drinker takes their chopsticks and lays them across the top of the beer pint glass. Then they balance the sake on the top of the chopsticks. This can be tricky after a few drinks. Ask Lynda. She accidentally dropped hers in early twice and had to drink her bomb before everyone was ready.

After you have the sake balanced you pound the table and it causes the sake to fall into the beer. The should be drank immediately. To be honest, the sake bombs mostly just tasted like beer to me, but because everyone feels the need to race and chug, and the fact that there is sake in there, it can make you drunk fast. Also, the sake glass falling into the beer can be really messy. I had a lap of beer on the first round. On the second I just dropped the sake in instead of doing the chopsticks and pounding. Not as fun, but definitely less messy!


Kelly, Brett, Lilia, Rachelle. Front: Lynda, Brian, Christine, Sara.


Some out takes!

After dinner we headed over to some really cheesy Lincoln Park bars. Good thing I was drunk because these were not my kind of places! I asked Brian if I was going to feel like an old lady at the bar we were headed to. You know… not old, just too old for the club, but he said just to sit back and watch and laugh, and so I did. So, we headed to Beaumont, which most people seemed to have been to but not for a long time and not proudly. And not so early. It was dead when we arrived. No one else was there. But in no time if was filled with single 20-somethings. It was actually kind of painful to watch.


The Store til Four


Don’t ask. It was late. I get the willies just looking at this photo!

Later on we went down a few buildings to The Store.. ahem… The Store til 4. Any bar with “til 4″ in the name is probably not a good idea. I’m looking at you Tai’s til 4! I learned that lesson a few times many years ago. But Dallas and I didn’t stay out anywhere near 4 a.m. I think we caught a cab home at 2 or so.

I didn’t see Brian on Saturday but I saw him for a while on Sunday at The Scout in the South Loop where we were eating lunch and watching some football (Packers won! Lions lost! We’re the best in the league!) and it seemed like he had a good birthday weekend!

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Roundarch Team Dinner at Prosecco

August 29th, 2011 · No Comments

Last week we had a Roundarch team dinner at Prosecco, an Italian restaurant on the Near North Side. Prosecco has a huge selection of wine and one of the largest selections of Italian sparkling wine in Chicago.

I’d never been to Prosecco before and the menu online looked good, so I was excited to try this place. Upstairs the dining room was really pretty and brightly lit. Our private party was taking place downstairs in the private room/wine cellar.


Claire, Mark, Stella, Tony, Ryan, Adam, Marlena, Anjum


Wa-Jiw, Garrett, Bill, Ed, Doug


Ed, Doug

Before dinner we enjoyed some Italian wines, prosecco (of course), and Italian beer.


Claire, Bill, Tony, Adam, Anjum, Marlena

For dinner we were all seated at four tables. There were menus at the table and each course had several things listed.

Primi

  • Mixed greens, tomatoes, cucumbers, red onions, carrots, red wine vinaigrette

Secondi

  • Rigatoni, pancetta, italian sausage, light tomato cream sauce
  • Risotto, sauteed beef tenderloin, diced tomatoes, fresh herbs, Parmigiano-Reggiano
  • Orecchiette, wild mushrooms, sun-dried tomatoes, asparagus, black truffle cream, shaved Grana Padano, white truffle oil

Terzi

  • Sauteed monk fish medallions, sauteed spinach, lobster sauce drizzle
  • Scaloppine of pork, cremini mushrooms, Prosciutto di Parma, Marsala wine reduction
  • Balsamic-marinated chicken breast, basil-bread crumbs, portabello mushrooms, fresh mozarella, Dolcetto d’Alba reduction, asparagus
  • Grilled egplant, fresh and smoked mozarella, tomato sauce

Quarti

  • Baked apple tart, caramel drizzle
  • Chocolate flourless cake, crema inglese, mixed berry sauce
  • Peach gelato and lemon-basil sorbet

I thought we would be choosing what we wanted from each course, but it ended up that they served everything family style.


Josh, David


Andrew, David


Wa-Jiw


Ben, Andrew


David, Ed

At my table was Josh, David, Wa-Jiw, Ben, Andrew and another David.


Stella, Charlie, Mark, Kelly, Doug, Garrett


Adam, Tony, Bill, Claire, Marlena, Anjum


Adam, Sean, Ryan, Eric, Scott, Ashanth, Teal

At one point I went and took a photo of the other tables.

Back at our table, our candles were really melting down! I guess we’d been there a while.


Josh


Josh


Josh

For some reason people at our table were discussing the things that should never be discussed at work outings: Politics and Religion.


Mark, Tony, Teal

The big bosses said a few words of thanks and appreciation.

Oh, and a few behind the scenes photos from a secret team project taken earlier in the evening:

Shhhhhhh!

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