Entries Tagged as 'kapaa'

We Got Our Marriage License at Pono Market

March 12th, 2011 · 1 Comment

Bright and early (and still dark!) Monday morning we headed to drop off the Jetta rental car and to the Honolulu airport. We had to take an alternate route because of the Great Aloha Run beginning early that day.

On Kauai we got our new rental, a Dodge Nitro SUV that we were sharing with Dallas’s brother Jordan and his girlfriend Liz.

From there we went right to our appointment to get our marriage license. Since it was a goverment holiday, Presidents’ Day, we went to a marriage license agent instead of the government office in Lihue. At first I was leary about this, and you’ll see why, but in hindsight I realize it’s a much better story than if we’d gone to a plain, old, boring government office!


Pono Market is in this strip of stores in Kapa’a


Pono Market

Our appointment was in Kapa’a at Pono Market. When you put the address into Google Maps, it’s off.. so we drove past it a few times before we spotted the small store. It’s located in a quaint strip of small stores and sort of just blends in if you don’t know what you’re looking for. Once we found it, though, we were able to get a parking spot on the street right outside the store.

We walked inside and Pono Market is like a fish market. One side of the store had a long counter where you can order plate lunches and local food. On the other side had a cooler with beverages and a small counter to order coffee or ice cream. Then there was a table and a few chairs and a bunch of older local guys talking story. Um. Ok.

So, I walk up to the counter, thinking I must be a fool to think this is right, and stammer out that we’re there for our marriage license. The guy at the counter immediately says “Yes, you are in the right place!” and points us over to the smaller counter to his brother Ken. The old guys get up, we’re seated at a small table covered in a blue cloth right next to the front windows (see this photo I found online of Ken and another couple getting their marriage license).


Ken

Dallas and I filled out a PDF form at home and printed it, so I got it out and Ken reviewed it. He had us double, triple check everything and we had to make a few edits. Also, under “Race” there was no doubt that I should put “Caucasian” but for Dallas, it could be a few things. He chose to put in “Hawaiian” but Ken made him change it to “Hawaiian-Korean,” since his mom was born in South Korea, as stated on the paperwork. He could have put “Hawaiian-Japanese-Korean” if he wanted to since his grandma is Japanese, but we left it at “Hawaiian-Korean.”

Ken took our corrections up to his office, which is on the second floor of Pono Market and accessed by a spiral staircase in the front corner of the market. Who ever heard of a spiral staircase in a small fish market!? Ha. He needed to retype the whole application with all of the updated information.

While he was away we ordered plate lunches, but the guys at the counter said we couldn’t have them until we finished our business with Ken. Something about getting the forms messy or something. Since we had time, I snuck out to use the restroom, which was located down the street near Ono Family Restaurant.


We asked Ken to take a photo with my iPhone too. This is what will be on the “wedding wall.”

When he came back, he told us “Everyone on the East Side already knows you’re getting married because this is where people sit to get marriage licenses and now people have been passing by the window looking at you this whole time,” or something along those lines. Ahh.. the coconut wireless! He had us double and triple check everything again and then we had to sign the form. After that we were done. Ken gave us a bumper sticker that said “I got my marriage license at Pono Market” and took our photo for their “wedding wall.” If you stop in, look for us!

We got our plate lunches (lau lau for me and kalua pig for Dallas) and went outside to a small table they had on the sidewalk. We also got Spam musubi. Believe it or not, this was my first Spam musubi, but not the last on this trip! The plate lunches were delicious and I liked the Spam musubi, too. I can see how they are a kind of grab-and-go snack or light lunch on the islands.


Lau Lau Plate Lunch with white rice, poke and mac salad.

SO, Pono Market. One stop shopping. Marriage license, plate lunch and Spam musubi, all in one place!

Sidenote: Check out this article about Pono Market that was in The Garden Island newspaper.

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A while later we went to meet with Marlene Mira, our wedding planner, and Julie Wirtz, our officiant at our venue, Joe’s on the Green. I’d corresponded with everyone over email and phone, but this was our first time meeting in person. Everything went great. We reviewed the plan, where things would happen, when, etc. Dallas and I passed off supplies to Marlene and that was about it. These ladies had it down. My biggest concern was 1) a box I shipped weeks before that never showed up and 2) the weather and 3) all the welts on my legs.

It was pouring when we all met. And had been raining on Kauai for days while we were on Oahu. Both Marlene and Julie swore that the rain was stopping and the weather would be fine. They were so positive about it, we never even talked about a Plan B, a Rain Plan. Turns out they were right. The rest of the week the weather was awesome. It rained sometimes, but mostly at night. The days were gorgeous. And the box that the USPS lost? It miraculously showed up 2 days before the wedding! As for my legs, the sores did diminish, but you could still see them. We did a quick coating of makeup and honestly? I didn’t really care that much. I had one short minute-long cry about my legs and then I just let it go. As Julie said, it could be worse. They could be on my face! And there was nothing I could do about it. So.. let it go.

I’m going to write a bit more on Julie and Marlene in separate posts, but for now we were just happy to have all of our wedding-related meetings done on our first day on Kauai. So for the rest of the week, up until the wedding, we could just enjoy or vacation.

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La Playita Azul in Kapa’a, Kaua’i

March 21st, 2007 · No Comments

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La Playita Azul, Kapa’a, Kaua’i

After that long hike we needed something to eat. We were debating whether to meet up with the guys for something, or to stop in Kapa’a, or to just go home and eat. It’s a good thing that we decided to stop off and eat at La Playita Azul because 1) it was our only chance to go there since we weren’t going to be back on the East Shore and 2) the guys brought home pepperoni and Triscuits for dinner, which really? Is that even a dinner? I’d have been so mad if we waited to eat til we got to the condo then the marvelous dinner we got after all that hiking was pepperoni and Triscuits? Who besides drunk boys would ever consider that a meal!?!?

Anyway, I love La Playita Azul because it combines my two favorites: Fresh seafood and Mexican food. It’s kind of a longish story about how we found out about it in the first place, you can read it here, but I’ve been to this restaurant every time I’ve been to Kaua’i. So good. The menu seems to have changed, but the food was still great. I was so tired and thristy that I sucked down a couple margaritas in no time, which probably wasn’t very good for rehydrating, but was delicious all the same. Susan and I shared a big helping of seafood trio enchiladas with the citrus sauce and Allison got the beef tacos. Everything was excellent.

One other note: I just noticed looking back at my photos of La Playita Azul from over the years – The first year we went there was no writing on the walls, but by the next year the walls were written on everywhere, and now everyone is free to and even encouraged to leave a note.

On the drive home, I thought we were going the right way, but I wasn’t sure and it was dark, so I was holding my book with a map in it up in the headlights behind us to see. The car behind us passed us and of course it was full of locals who couldn’t help but tease us. Again. Friggin’ locals! #($*(E(W#$ :)

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Pupus With Friends, La Playita Azul, Barbecue Inn

July 20th, 2005 · No Comments


Larry, Eleanor, Kathy, Dallas


George, Caroline


Pupus


Pupus


Pupus


Kathy, Dallas, George


Larry, Eleanor


Larry


Eleanor


Eleanor, Gary


Larry, Eleanor, Kathy


Mountain Apple Tree


Mountain Apple Tree


Mountain Apple Tree


Mountain Apple Pit


La Playita Azul


La Playita Azul


Kathy at La Playita Azul


Smoked Meat at BBQ Inn

That night we went to Larry & Eleanor’s house in Kalaheo for pupus. Larry showed us his mountain apple tree and we tasted the fruit from it – kind of sweet, with a kind of bitter skin and was much smaller than a normal apple. Eleanor and Larry had prepared and purchased a ton of pupus. Everything was so good, I wanted to eat a ton, but I also wanted to save room for the dinner I knew we were having later on at one of our favorite restaurants, La Playita Azul.

We dropped off Dallas’ dad, George, and his sister Caroline at Barbecue Inn in Lihue for a night out with George’s cronies. Then Dallas and Kathy, his mom, and I went over for mexican seafood in Kapa’a at La Playita Azul. This was a place we fell in love with last year and HAD to go back to.

Later on, back at Barbecue Inn, George’s friends peer pressured me into eating some smoked meat of some sort.. I think they said it was wild pig? I don’t know. It actually wasn’t as bad as it looks. It’s the pride of Kaua’i, I’m told.

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Smith’s Luau – Kapa’a, Kaua’i

May 12th, 2004 · 4 Comments


Smith’s Luau Grounds


Smith’s Entrance


Smith’s Luau Grounds


Smith’s Luau Grounds


Imu Ceremony (photo by Kristin)


Imu Ceremony (photo by Kristin)


Imu Ceremony (photo by Kristin)


Imu Ceremony (photo by Kristin)


Rachelle makes buddies with the Mai Tai Guy


Rachelle makes buddies with the Mai Tai Guy


Dinner entertainment


Dinner entertainment


Luau Buffet
Poi


Candle on our table


Our table


Don’t eat too much at the Luau or this will happen to you!


Dallas learning to Hula (Photo by Rob)


Dallas learning to Hula (Photo by Rob)


Dallas learning to Hula (Photo by Rob)


Dallas learning to Hula (Photo by Rob)


Dallas learning to Hula (Photo by Rob)


Dallas, Kristin, Cousin, Rob & Sarah wating for the International Pageant to begin


Tahitian Dancers (Photo by Kristin)


oooh.. cousin likes them!


(Photo by Kristin)


(Photo by Kristin)


(Photo by Kristin)


(Photo by Kristin)


Expensive Gas

Monday night we went to Smith’s Luau. First thing on the schedule was to attend the Imu Ceremony. It is here that we meet the Smith family, who despite their English name, have a long Hawaiian history. Grandma Smith waves at us, she is 97 years old. Next starts the ceremony. The imu is the underground oven that is used to make Kalua pork for the Luau. The meat is seasoned with Hawaiian sea salt and placed in the Imu. It is then surrounded with banana leaves, which produce a smoke flavor that is called Kalua. The imu is usually about 4-6 feet deep and is lined with lava rocks that get and stay very hot for a very long time. A fire is set and the food is placed inside, covered with banana leaves and other vegetation. This produces a cover and seals in flavors.

There is a short wait while the Smith’s prepare the meat from the imu. We take advantage of this time to start drinking our unlimited supply of mai tais that are included in the price of the luau. We plan a strategy since we know we are going to be cut off the free mai tais in about 1 1/2 hours and also since it is a Hawaiian law that you can only have one drink per person at a time.

When we get to the food it is amazing and abundant. The pork is excellent, as is the beef, and most everything else. I liked the sweet potatoes which were surprisingly purple in color. I tried poi for the first time. Poi is a kind of purplish pudding made from taro. It wasn’t very good. Dallas doesn’t even like it.. which I translate to mean that the haolies don’t have to pretend they do! Everything else in the buffet was excellent. I was introduced to Papaya seed dressing for the first time and loved it. I ended up buying some later on to take home with me.

During dinner we were entertained by some Hawaiian musicians and after dinner they taught people who were selected from the audience how to hula. Somehow Dallas got chosen, which is suspect.. but was very funny. We had a great time laughing at him as he hulaed with the little girls and drunk tourists.

Next we walked through the Smith’s beautiful gardens to the amphitheater to see the International Pageant. Here we saw performances by each of the ethnic groups who have come to call Hawaii home. Each of these groups also did dances – Tahiti, Hawaii, China, Japan, the Philippines, New Zealand, and Samoa. My favorite were the Tahitian headdresses, the dance with the flaming poi balls, the huli huli dance with the flowered rattles and when, during the Phillipino ceremony this guy was supposed to be demonstrating how to put a chicken to sleep and it just wasn’t tired I guess. It took a while and made for a nervous moment in the spotlight. We joked for the rest of vacation that at the end the guy just snapped the chicken’s neck.

On the way home from the Luau we stopped to get gas. The gas prices in Kaua’i are about $2.50/gallon plus a $0.47/gallon tax. Expensive!

See also:
» Dallas’ Dancing Lesson 1 (.mov, 960k)
» Dallas’ Dancing Lesson 2 (.mov, 956k)

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La Playita Azul – Kapa’a, Kaua’i

May 10th, 2004 · 4 Comments


Seafood Fajitas (Photo by Kristin)


Dallas’ Burrito


Dallas’ Burrito


Rob’s Burrito


Our waiter, Jeffrey


Dallas’ Burrito is gone!


Kristin, Cousin, Jeffrey the waiter, Dallas, Rob, Sarah, Rachelle

So a couple of months ago I was in Texas with Nick and Walt eating some average tasting TexMex. Nick, just back from a vacation in Hawaii, tells us that he’d recently eaten the best Mexican food he’s ever had in his life and that the place he ate it was in a shopping center in Kaua’i. This is a bold statement coming from Nick, who’s lived in Southern California his entire life and knows good Mexican food. Nick went on and on about it and some sort of secret sauce they serve and I let it go as a “whatever” and it was forgotten.

Fast forward to a few weeks ago when I confirmed my plans to visit Kaua’i. Nick recommends that we all go to La Playita Azul (the little blue beach) and try the Mexican food there… and that we HAD to ask for the special citrus sauce. I somehow convince Dallas that we have to try this place out even though he’s never heard of it and rightfully questions why the best Mexican food would be in Hawaii. When we got there I was a bit leery. This place is in a mini mall and looks very unimpressive. But let me tell you, the food was phenom. Kristin and I split the seafood fajitas, Cousin had the seared ahi flautas and Dallas had the biggest burrito I’ve ever seen. Somehow he managed to eat it all when Sarah and Rob shared the same order between them. Our waiter, Jeffery, was hysterical. I’m pretty sure this is the waiter that Nick & his friends had when he visited a few months prior because I remember Nick imitating him and me asking if he was high. Some memorable quotes from Jeffrey:

Kristin and I had to switch some seats so we could share our seafood fajitas. When Jeffrey served our food he said “Move over so you guys can Lady & the Tramp it!”

As Jeffrey gave Cousin his flautas, which he highly recommended over everything else on the menu, he said to Cousin under his breath, “Here buddy, get your rocks off!”

While we were leaving Jeffrey was outside admiring the moon. Many people on the trip mistakenly assumed that our group was 3 couples, because there were 3 women and 3 men, so Jeffrey says “The moon is so beautiful! Get in your car, take your honeys to the beach, dig a pit and build a fire. Throw your TV in the ocean! Moi! (kissing fingers action here) That’s all you need!” For the rest of the trip, the ladies will be collectively known and “the honeys”.

I would highly recommend La Playita Azul to anyone and everyone who visits Kaua’i. It was one of the best meals we had on the island and it is not too expensive either. Oh, also, after a fair amount of probing, I got the ingredients for the secret citrus sauce and instructions on how it was made. Kristin and I are going to try to replicate it but I’m doubtful whether it will turn out as well as the sauce we had in Kaua’i.

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