Entries Tagged as 'jewish'

The Yiddish Policemen’s Union by Michael Chabon

June 30th, 2008 · No Comments


finished 06.28.08

After reading The Amazing Adventures of Kavalier & Clay I wasn’t sure if I was a fan of the book or a fan of its author, Michael Chabon. I just knew I liked it.

After reading The Yiddish Policemen’s Union, I knew I was a fan of Michael Chabon’s writing, because I enjoyed this book just as much as Kavalier & Clay, if not more. Sure there are a bunch of Jewish customs and Yiddish words and slang that I didn’t get, but the story made me want to look things up to understand it more. Also, in many cases, when they use a word over and over you start to understand what it is from the context of the sentences. About 3/4 of the way through the book I realized that there’s actually a dictionary in the back of the book, but by then I didn’t really need it.

This book, at its most basic, is a murder mystery in a “what-if,” non-existent scenario of a world. Throw in a down-on-his-luck, flawed Detective Landsman as the main character who is lovable despite his faults and you got me. I’m a sucker for for a murder mystery with a messed up hero.

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More from Harlem

October 24th, 2003 · 4 Comments

Menelik Beauty Salon
Menelik Beauty Salon, Harlem

No Pork on My Fork
No Pork on My Fork, Harlem

No Pork on My Fork may seem, at first thought, to be a Kosher restaurant, but it’s actually a Muslim one.

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I’m Gonna Get You Sukkah

October 19th, 2003 · 5 Comments

Sukkah
The Sukkah hut that Chuck built, Carroll Gardens, Brooklyn

Larry Giving the Sukkah Blessing
Sukkah Blessing by Larry, Carroll Gardens, Brooklyn

Sukkah Brisket
Barbecue Beef Brisket, Carroll Gardens, Brooklyn

Sukkah Brisket
Barbecue Beef Brisket, Carroll Gardens, Brooklyn

On Chuck & Tiffany’s Evite I wasn’t sure what the Jewish terms “shalom”, “sukkah”, “manischewitz”, or “mohel” meant, but all they really needed to say to get me to their Sukkah celebration was “alcohol” and “barbecued beef brisket”! It was great to see a lot of people that I hadn’t seen for a while.. and to meet a few new ones. The traditional Jewish/kosher/Sukkah food was delish.. knishes, brisket, stuffed cabbage, mulled wine, and apple crisp were the highlights. “Rabbi” Larry did the Jewish blessing and also gave us the history of the Sukkah celebration. Below are some video clips from his blessing/lesson:

- Larry explains the Sukkah structure, (.mov, 564k)
- Sukkah is after Yom Kippur, (.mov, 604k)
- Larry explains which foods are to be eaten inside the Sukkah, (.mov, 528k)
- Prayer with the Four Species (etrog, palm branch, willow branches, and myrtle branches), (.mov, 692k)

- More Brooklyn Sukkahs at Satan’s Laundromat

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