Entries Tagged as 'illinois'

Midwest is Best Wine Tasting

November 7th, 2011 · 2 Comments

Earlier this year I noticed that I’d somehow acquired wines from Iowa, Indiana and Wisconsin. I had this idea to have a local wine party, so I saved these bottles and added wines from from Illinois and Michigan. I’ve been trying to figure out how to schedule this party all summer, but it just got away on me. Finally, I figured out a day that several friends could get together and we did it. I got some cheese and snacks and we made a whole night of it.

For fun I also made up some wine tasting note sheets for each wine and had people fill in how the wine looked, smelled, tasted, and then an area to rate each wine.

Here’s what we thought of each of the wines:

Winery: Good Harbor Vineyards, Leeanau Peninsula, MI
Wine Name: Trillium Semi Dry White Table Wine
Variety: Reisling, Vignoles, Seyval Blanc
Story: I got this wine at Whole Foods to round out my collection of midwestern wines
Look: Pale; Smell: Fruity, Flowery; Taste: Fruity, Flowery, Light, Crisp, Floral;
Overall Rating: Most people seemed to like this wine, rating it between a 6-8 on a scale of 1-10. A solid white wine.

Winery: Oliver Winery, Bloomington, IN
Wine Name: Soft Red Wine
Variety: Concord
Story: Our upstairs neighbors who are from Indiana gave us this bottle a few years ago when their dogs jumped on Dallas. Dallas didn’t really care, their dogs are harmless little dachshunds. It was a nice gesture, though.
Look: Ruby, Rose; Smell: Fruity; Taste: Sweet, Grapey
Overall Rating: Just about everyone thought this wine was too sweet to drink. The overall rating was between 1-3 on a scale of 1-10. One noted “tastes like grape juice.” Several people poured this out and didn’t finish their serving.

Winery: Door Peninsula Winery, Sturgeon Bay, WI
Wine Name: Peninsula Red
Variety: Cherries, Grapes
Story: My cousin Kelly, who lives in Wisconsin, gave me this bottle of wine last year on my bachelorette weekend.
Look: Garnet, Ruby; Smell: Fruity, Spicy, Woodsy, Cherry; Taste: Spice, Complex, Sweet, Dry
Overall Rating: Everyone seemed to like this wine and were surprised that they liked it. I think everyone was suspicious that it was a cherry wine mixed with a grape wine. They thought it would be too sweet, but it was not. The overall rating was between 5-9 on a scale of 1-10.

Winery: Prairie State Winery, Genoa, IL
Wine Name: Recession Noir
Variety: Red Blend
Story: I had time to kill when the Jeep broke down between Chicago and Milwaukee over the summer. Luckily a Whole Foods was nearby. I bought this Illinois wine there.
Look: Garnet, Ruby, Rose; Smell: Fruity, Barnyard, Woodsy; Taste: Sweet, Light, Spice, Crisp, Dry
Overall Rating: This wine was universally disliked. Most did not finish their glass. The overall rating was between 1-4 on a scale of 1-10.

Winery: Wide River Winery, Clinton, IA
Wine Name: Dry Red Wine
Variety: Red Blend
Story: This guy Matt sat in the desk next to mine for a while. A family member or friend of his was involved with this winery in Iowa. His stint at my company was brief, but long enough for him to gift this bottle of wine to me!
Look: Garnet, Ruby; Smell: Woodsy, Spicy, Barnyard, Baby Diaper, Pigpen, Chocolate, Poo; Taste: Wood, Spice, Complex, Sweet, Velvety, Smoke, Heavy, World of Warcraft
Overall Rating: The things people were tasting and smelling in this wine varied greatly, but most people seemed to like it. Ratings came in between 6-8 on a scale of 1-10, with one lowball of a 4 rating.

Winery: Something in Holland?
Wine Name: Choco Vine Espresso
Variety: Cabernet Sauvignon, Dutch Chocolate
Story: This is not local, but I kept seeing it in the store and got really interested in trying it, so this was a surprise tasting.
Look: Brown, How Now Brown Cow, Milky, Chocolate Milk; Smell: Chocolate, Coffee, White Russian; Taste: Sweet, Heavy, Velvety, Complex, Ovaltine,
Overall Rating: People really liked the Choco Vine. It must be served over ice or it’s too thick. Ratings came in between 8-9 on a scale of 1-10. One person wrote in 100!

After tasting the midwestern wines and the Choco Vine, I still had about 12 bottles of wine left in my case so we busted out a few of them. I had some generic wine tasting note sheets and as you can see, people were getting very… creative… filling them out:

The damage the next morning:

Only 8 bottles. I thought it would be worse, actually. Thanks to Emily, Jen, Jess, Jill, Kate, Loden, Sara and Stacy for coming over and drinking wine with me! I’m already thinking about how we can try to make this happen again!

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Bridal Shower With Dallas’s Family

December 29th, 2010 · No Comments


Rachelle, Miko, Naoko (plus baby!)


Back: Caroline, Rachelle, Miko, Naoko, Cory. Front: Krystyn, Winnie


See Duff butting in on the left side?


Dallas’s Cousins & Cousin’s Wives. Back: Caroline, Rachelle, Miko, Naoko, Cory. Front: Duff, Heather, Krystyn, Winnie.


Mom & Me


Aunty Laura, Aunty Glenna, Aunty Gail


Aunty Karolyn, Aunty Peggie, Aunty Laura, Aunty Glenna, Aunty Gail

The Sunday after Christmas Dallas’s family threw me a bridal shower. Aunty Laura hosted at her house, along with daughter and daughters-in-law, Cory, Caroline, and Krystyn. Aunty Laura’s son Danny, who cooks at Spring and Green Zebra, cooked for all of us ladies. A lot of Dallas’s family had flown in for Christmas (they do every other year), so a lot of them were able to attend the shower. Aunty Laura was also nice enough to invite my mom and she was able to make it. All-in-all there were about a dozen of Dallas’s aunties and cousins and cousin’s wives.


Shower Gifts


Opening up my new teapot.


Aunty Laura


Yay! Food Processor!


Aunty Glenna, Cory, Aunty Gail, Aunty Laura, Mom


Opening the big gifts.


Aunty Gail


Aunty Laura, Mom, Karolyn, Krystyn, Winnie, Peggie, Caroline


New Luggage


So many great gifts!

Dallas’s family generously gifted us with a new set of Tumi luggage, a food processor and a tea pot. I was so excited about all of these. The luggage will, of course, be great for our upcoming trip to Hawaii and for all of the other travel that we do. This looks like great luggage and I’m sure we’ll have it for years to come. I’m excited to get rid of our mish mash, ramshackle luggage that we’ve been using for so long. As for the food processor, I’ve always wanted one and now we have one. This will for sure come in handy in our kitchen adventures. And the tea pot.. it’s just so pretty. We don’t drink a ton of tea, but there are other uses for tea pots and I’ve always wanted one of my own. Also, before the shower my parents gave Dallas and I a new printer. It’s wireless and I set it up last night. Love it! Thank you, everyone, for the fabulous gifts!


Danny working in the kitchen.


Danny plating the food.


There were dessert trays on the table. We ate dessert between courses! This was my sweet tooth party, after all!


Tuna Tartare, chives, cashews, scallions, ginger/lemongrass cream


Danny explaining the next course.


Cory made these brownies and lemon bars. Lemon is a palate cleanser, right?


Danny came out of the kitchen to explain each course to us.


Kabocha squash soup, apple, blue cheese foam


Cory also made these cream puffs and cookies.


Pork belly, parsnip/apple puree, smoked balsamic reduction, hard cooked egg, smoked potato puree, truffle aioli


Naoko’s cheesecake with berry sauce.

While all of the ladies were visiting and opening gifts in the living room, Danny was working away in the kitchen. He prepared a 3-course lunch for us that was probably one of the fanciest meals I’ve eaten at someone’s house!

For the first course we had tuna tartare with chives, cashews, scallions and a ginger and lemongrass cream. This was delicious. I loved how the cashews gave some crunch to the tartare. I don’t think I’ve ever had nuts in tartare before. For the second course we had Kabocha squash (Japanese winter squash) soup with blue cheese foam and apple batons. This was so rich and delicious. The blue cheese foam was perfect and the apples lent a crunch and sweetness. For the final course we had pork belly with parsnip and apple puree, a smoked balsamic reduction, and a hard cooked egg filled with smoked potato puree and truffle aioli. This looked so pretty on the plate and, of course, tasted just as good. I don’t know how pork belly is prepared or cooked, but it was great. and I love anything with truffle… especially aioli, a.k.a mayonnaise!

If Danny is the chef of the family, Naoko is the baker, for sure! For dessert she made a cheesecake with berry sauce that was divine. I thought I was too full to eat a slice but it was so light, not heavy at all, so delicious.

Thanks to everyone for pulling together and throwing the fabulous party for me. I should also mention that Cory made the dessert trays we had on the table and that she and Caroline and Krystyn served as the waitresses for lunch. Thanks to Aunty Laura for hosting at her house and for coordinating everything. And thanks to Danny and Naoko for cooking and baking such a great lunch. Thanks to Heather who took most of these photos. And to everyone for the awesome gifts!

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I felt the quake. Did you?

April 18th, 2008 · 7 Comments

I lived in Southern California for two years and didn’t experience an earthquake until today in Chicago. An earthquake that measured 5.2 on the Richter Scale hit in south eastern Illinois today.

I’ve been sick all week. I had a chest cold and now a head cold. Up until yesterday I had a fever of 102. I’ve been starting to feel better, but had a hard time sleeping last night. I woke up at 4 a.m. and couldn’t fall back asleep. I got up and went to the bathroom and then went back to bed. Dallas was sleeping in our spare bed upstairs because he has to travel for two weeks starting Monday and doesn’t want to get sick.

Anyway, I was just laying there in bed with my eyes closed when I felt the bed start to sway. I thought Dallas was walking around upstairs, which sometimes causes the house to sway a little, but he wasn’t. I don’t know how long it happened, but longer than I expected. Long enough to think “WTF!?” and sit up and look at the bed. I had no idea what was happening and just layed back down. A while later, after not being able to fall back asleep, I turned the TV on. Earthquake. It happened right at the time the bed was swaying.

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Menomona at Metro

November 17th, 2007 · 1 Comment

After TECH Cocktail, Alden, Jess, Justin, John and I went to see Menomona at Metro. I had my camera at TECH Cocktail and wasn’t going to be able to get into the show, so I had Jim at Chicagoist talk to Metro and I got a press pass that allowed me to bring my camera in. These are my photos of Menomona and one of the opening bands, Illinois.

Illinois
Illinois, Metro, Chicago

Menomona
Menomona, Metro, Chicago

Menomona
Menomona, Metro, Chicago

Menomona
Menomona, Metro, Chicago

Menomona
Menomona, Metro, Chicago

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Buh-Bye New York State Drivers License

August 22nd, 2007 · 14 Comments

Today I went to the DMV office in the Thompson Center and got my Illinois license. I was kind of freaked out by the written test and I studied online just to make sure. Still, I was nervous yesterday morning. No need, I guess, because I only got one wrong on the exam. Something about what to do when your car is skidding out of control. Gently brake and steer straight, steer into it, or jam on the brakes hard and fast. Well, I knew it wasn’t the last option.

I think I was just anxious because when I got my California Drivers License I failed the written test. Then I went back and took it again and failed. I had one more than allowed wrong. I remember that I sweet talked the DMV worker into asking me one of the wrong questions and I got it right so they let me pass through. And that was when I actually drove a car every day. These days I drive about 3 times/year. The laws in CA are weird, though. Who knows what a blue curb means? Me either. In New York, I don’t think I ever had to take a written test.

The best part is that my photo on my IL license is really cute. When does that ever happen? I’ll have to show it to you next time I see you.

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