
Adobo Grill, Wicker Park, Chicago
Cinco de Mayo is also our anniversary, so we always go out and most of the time try to go to a Mexican restaurant. This year we went to Adobo Grill in Wicker Park. Last year we went out for sushi, I think, and the year before we went to Topolobampo. I just came across these photos I never published so I thought I’d post them.
Filete Toreado: Grilled beef tenderloin topped with goat cheese stuffed jalapeño, oven-roasted potato cake and Adobo tres chiles salsa

Mexican “Banana split” crispy plantains with Abuelita chocolate, coconut and strawberry ice creams; cajeta, chocolate sauce, roasted pecans and plantain chips (for two)








