Entries Tagged as 'halloween'

Real Estate at Lincoln Hall

November 2nd, 2011 · No Comments


Julian Lynch


Julian Lynch


Big Troubles


Big Troubles


Real Estate


Real Estate

Dallas has been listening to this band called Real Estate lately and so when he saw they were playing at Lincoln Hall on Monday, he asked if Jess and I wanted to go, so we went. There were two opening bands – Julian Lynch and Big Troubles. I liked Big Troubles more than Julian Lynch. And Real Estate was really good. I’d never been to Lincoln Hall and I liked it for a venue. There’s an outside room that’s a bar and then the performance room in the back. The room is not huge, but does have a balcony where you can sit around 3 walls. All of the bands were in costume because it was Halloween. It was a fun show.

Oh, and before we went to Lincoln Hall we were just a few doors down at Lincoln Station. Dallas and I ate dinner there and then Jess met us for a drink. I ordered this baked potato and it was so big, Dallas and I ended up sharing it!

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Paul & Kate’s Wedding

November 1st, 2011 · 6 Comments

On Saturday Paul Baker and Kate got married. The ceremony was at St. Vincent de Paul Church in the Lincoln Park neighborhood. I hadn’t been inside an old Catholic church for so long, and this one was gorgeous. Tons of stained glass and sculpture and carvings. The ceremony was about 45 minutes long, just short of the hour we’d expected. A Catholic wedding in less than an hour!? Wow! It was a beautiful ceremony, though, and didn’t really feel like that long.


Kate & Her Mom


Kate


Alden, a groomsman


Jessica, Alden, Rachelle

Outside the church everyone gathered and chatted. Paul and Kate had some photos taken at the church. Look how gorgeous Kate looks! Her hair was so vintage Hollywood, but still modern. And when she was walkign down the aisle and passed us, Jess and I couldn’t get over how gorgeous the back of her dress was. Between that and her hair, I apologize in advance for how many photos I took of her facing AWAY from me! Also, her mom made the bouquets for Kate and her bridesmaids and the boutonnieres for Paul and the groomsmen and table decorations at the reception. They were so unique. No flowers. Peacock feather accents. I loved them. Very subtley fall-like.

We caught up with some FeedBurner coworkers from back in the day. We had about two hours before the reception was to begin and were figuring out what to do. Eric and his wife were going to check into their downtown hotel. Jon was headed home to get his wife before the reception. Alden was a groomsman and had wedding duties to attend to. That left me, Jess, Dallas, Chris and Lisa. We dropped off Jess’s car and then Chris and Lisa were nice enough to drive us to Old Oak Tap for a drink and then to the reception. Side note: Jess and I had a delicious cocktail called The Champfleur, made with Champaigne and St. Germaine elderflower liqueur, that was so good!


Salvage One


Rachelle, Paul, Dallas


Kate


Salvage One


Jessica, Rachelle, Lisa


With LEGS and LIGHTS


Salvage One


Jessica, Kate, Lisa


Rachelle, Jessica, Kate, Lisa


Salvage One

The reception was at Salvage One, which is this amazing space filled with salvaged materials. Anything from a bowl to a stone column to couches and lamps and windows and bath tubs. Everything you could ever think of. This stuff is all for sale, but Salvage One is also an event space. I can’t think of a better business model: Let’s sell merchandise and on the off hours we’ll charge people to use the stuff that’s not sold yet!

Salvage One is so unique and gorgeous inside, though. I loved how it was not just one wide-open room. There were so many nooks and corners and different seating areas. When we arrived drinks and hors d’oeuvres were being served on the first floor. We ran into Paul right away and gave our congrats and talked to him about the ceremony and the party. He said that Kate had been to Salvage One years before with her uncle and knew then that she wanted to someday have her wedding there. Dallas and I spent some time just walking around. There’s so much to see. I wanted to redo my whole condo with vintage, antique things. Later on we talked with Kate, told her how gorgeous she looked. She told us about the things her mom made. And how she was wearing her grandmother’s jewelry. So nice. Oh, and see her shoes in the dragon photo? We learned later on during a toast/speech that those were the shoes Paul proposed with. He gave her the shoes for a gift and the ring was tied in the shoelaces. So awesome.


Rachelle & Alden checking out the reply cards


Masquerade masks & candy


Eric & Christine before dinner


Chris trying his mask on

After a while we were ushered to the second floor where there would be dinner and dancing. There weren’t seating assignments to pick up, but we were still greeted with a table of goodies. There were masquerade masks and later on Halloween candy, for Halloween weekend. Paul and Kate had a doodle area on their RSVP cards and they displayed all the cards with doodles. They also had a “wish tree” where people could leave wedding wishes and advice and then hang it on a small tree.


Food Stations


Mashed Potato Magic Bar


Pasta Station


Harvest Martini Salad Bar


Salad


Wedding cake


Cutting the Cake


Cutting the Cake

Paul and Kate coordinated a very unique wedding dinner. Instead of a meal served family style or a buffet, they had stations. There was a carving station, a pasta station, a salad bar, and a mashed potato bar. At each station, except the carving station, you could customize what you wanted. So, the potato bar had regular mashed potatoes and sweet potatoes and you could pick your toppings. At the salad bar you told the guy what you wanted and he mixed it up in a cocktail shaker and served it in a martini glass. Mashed potatoes were in a martini glass as well. At the pasta station you could choose from several kinds of pasta and pair different sauces and toppings. So fun. I never saw so many people excited for mashed potatoes.

For dessert, they had a funnel cake station! You could choose whatever kinds of toppings you wanted for your own customized funnel cakes. There was also two different cheesecake shots, fruit and wedding cake.


FeedBurner reunion! Chris, Eric, Joe, Rachelle, Jessica, Jon, Alden and of course Kate & Paul

I know Paul from when I worked at FeedBurner.. and Google. Paul is still at Google, but only a few of us are left there. It was so fun to see some of my old friends from those FeedBurner days. A couple I see often, but it was fun to have a mini reunion of sorts. I mean, even just getting eight of us together is like getting a third of the whole company together!


Marveling for the 100th time over Kate’s hair & dress.


Alden & Chris’s Thriller zombie dance.


Taking a rest after a long night of dancing.


Rachelle, Jessica, Alden

I don’t know who Paul and Kate’s DJ was, but someone told me he once played with Moby? I don’t know if that was just a wedding rumor, but he was good. He had people dancing all night. Except for one song that I didn’t like and the wine made me tell Kate I didn’t like it. Oops. Otherwise I had so much fun dancing it up with Chris and Lisa and Jess and Alden. What a great party with so many fun and unique details. Congratulations to Kate and Paul and thanks for inviting us to share the day with you!

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Cookies on a Stick

January 5th, 2011 · 4 Comments

Around Halloween I decided to make cookies on a stick and decorate them with holiday sprinkles, fall-colored M&Ms and Reese’s Pieces. I made a chocolate version of the cookie and a sugar cookie version.

We took half of the cookies to our friend’s Halloween party, where they were quickly eaten. What’s more fun than to eat a cookie on a stick at a party? I heard one person say that they really liked the chocolate cookies better than the sugar cookies, so I thought if I make these again I should only do chocolate. But then a while later someone came up and told me they really liked the sugar cookie version. I guess different people have different tastes and both were well-liked.

I took the other half of the cookies to Wisconsin for my family to eat while they were helping me address my wedding invitations. You can see that Steph and Jess liked them:

And me too!


Lollipop Cookies
From: Martha Stewart

Bring out the sweet side of Halloween with these colorful sugar cookies, a real treat for your favorite little tricksters. Kids will be happy to help out with this playful recipe — invite them to roll the balls of dough in colorful sugar. Makes 24.

2 3/4 cups all-purpose flour (spooned and leveled)
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 cup granulated sugar
1 large egg
2 teaspoons pure vanilla extract
Colored sanding sugar or sprinkles (preferably black and orange)
24 wooden ice-pop sticks

Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.

In a large bowl, using an electric mixer, beat butter and granulated sugar until light and fluffy. Add egg and vanilla; beat until combined. With mixer on low speed, add flour mixture; mix just until combined (do not overmix).

If using two colors of sanding sugar, place each in a separate shallow dish (or combine them in one). Roll dough into balls, using 1 1/2 tablespoons for each. Roll in sanding sugar, pressing lightly to coat completely. Insert a wooden stick in center of each ball; place on baking sheets, about 1 1/2 inches apart, with wooden sticks lying horizontally. Lightly press down on each ball with the bottom of a glass to flatten slightly.

Bake until edges are golden and crisp, about 20 to 25 minutes. Transfer cookies immediately to a wire rack to cool completely.


Chocolate Spot Cookies
From: Martha Stewart

Makes about 4 dozen

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
12 tablespoons (1 1/2 sticks) unsalted butter, softened
1 1/2 cups sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
1 1/4 cups black and orange mini candy-coated chocolates

Preheat oven to 350 degrees, with racks in upper and lower thirds. Line two baking sheets with parchment paper. Sift flour, cocoa, baking soda, and salt together into a large bowl.

Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; beat on medium speed until pale and fluffy, about 2 minutes. Beat in eggs, one at a time. Beat in vanilla. Reduce speed to low; beat in flour mixture. Stir in 1 cup candies.

Drop dough by the tablespoon onto baking sheets about 2 inches apart. Press remaining 1/4 cup candies into tops of cookies.

Bake cookies, switching positions of sheets about halfway through, until just firm, 8 to 10 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to racks, and let cool completely.


P.S. I got this apron as a gift from Jill on the day that I baked these cookies. Awesome coincidence. It’s so pretty and worked out great!

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Pumpkin Chocolate Chip Muffins

November 19th, 2010 · 1 Comment

I made Pumpkin Chocolate Chip Muffins one weekend when I had a few house guests because I wanted to have something yummy that we could eat for breakfast at the house.

It was around Halloween time so I used these cute muffin liners that I bought at Jewel.

The muffins were great. Everyone seemed to enjoy them. There’s still time to make this autumn muffin for your house guests!

Pumpkin Chocolate Chip Muffins
Adapted from: All Recipes

3/4 cup light brown sugar
1/4 cup vegetable oil
2 eggs
1 cup canned pumpkin
1/4 cup water
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
1 1/4 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup semisweet chocolate chips

Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.

Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt.. Add wet mixture and stir in chocolate chips.

Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.

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Oak Creek Trick or Treat

November 1st, 2010 · No Comments

On Halloween Sunday I was up in Oak Creek, WI visiting with my brother and his family and my parents. At 4:00 p.m. Oak Creek’s Trick or Treating started. My niece Jessica dressed up as a witch.

Stephanie is too old for trick or treat so she just had her friend Molly come over.

Amanda took Jessica out to the neighbors’ houses to trick or treat. Steph and Molly were going to hand out candy but were off in the bathroom or in Steph’s room or somewhere doing something (applying makeup?) and the doorbell started ringing so I handed some candy out. I probably haven’t passed out candy for….. ? …. 10 years? I can’t even remember.

Soon enough Stephanie and Molly took over handing out candy on the front step.

There was a good, steady stream of kids that came by the house.

At some times the driveway and front were packed so there was a line to get candy.

Some of the parents got in on the action and dressed up, too. I loved this couple’s old-timey Wanted costumes.

Some of the kids were so cute!

Check out this Pooh-

And Dumbo-

After about an hour I had to get back on the road and head back to Chicago. I had fun trick or treating, though!

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