Just experimenting with another way to make green beans. This was over the summer and I’d gotten a bunch of beans at the farmers market. I liked them as much as this Green Beans with Caramelized Shallots and Gremolata recipe. Definitely better than when I made Green Beans with Bread Crumbs.
Green Bean Stir-Fry
Ingredients:
1 Tbsp. soy [...]
Green Bean Stir-Fry
October 2nd, 2008 · 3 Comments · Uncategorized
Tags:Chicago·Cooking & Baking·green bean·roscoe village
Tuesdays with the Farmers’ Market
July 23rd, 2008 · 4 Comments · Uncategorized
Yesterday morning I went back to the Lincoln Square farmers’ market. The farmers’ market is fun for everyone. In the photo above: spot the hipster, spot the kids, the elderly, the middle-aged. My bag felt extra heavy so I weighed it when I got home. 13 pounds! Ouch. Good thing I took the bus.
I [...]
Tags:beets·blueberry·cherry·Chicago·corn·cucumber·dotson's farm·farmers market·Food & Drink·green bean·lange's farm·lincoln square·portobello·raspberry·river valley kitchen·seedling fruit·tomato
Green Beans with Caramelized Shallots and Gremolata
August 16th, 2007 · 1 Comment · Uncategorized
Dallas and I haven’t been cooking much at all this summer. We still grill a lot, but we haven’t been cooking new things, really. The last cooking posts I made here were in April and May. Over the weekend I bought some buy one get one free bags of beans at Jewel, so I looked [...]
Tags:Chicago·Cooking & Baking·dallas·green bean·gremolata·jewel·roscoe village·shallot·whole foods
Fan Si Pan
October 3rd, 2005 · 3 Comments · Uncategorized
Fan Si Pan, East Ukrainian Village, Chicago
Over the weekend I went to this new Vietnamese restaurant that I’ve been meaning to try out. For my full review, check out my Chicagoist post.
Tags:Chicago·east ukrainian village·fan si pan·Food & Drink·fried green beans·green bean·spring roll·vietnamese