Orange, Roscoe Village, Chicago
Frushi
A three-egg omelet made with sauteed garlic, asparagus, forest mushrooms and Vella Farms dry, aged jack cheese, with marjoram (that’s wild oregano) and topped with toasted almonds, then drizzled with balsamic reduction
Frushi For Two
Coconut-infused French toast skewered and grilled with fresh strawberries and pineapples, served with coconut-mango salad
Literally years ago when trying [...]