Orange, Roscoe Village, Chicago

Frushi

A three-egg omelet made with sauteed garlic, asparagus, forest mushrooms and Vella Farms dry, aged jack cheese, with marjoram (that’s wild oregano) and topped with toasted almonds, then drizzled with balsamic reduction

Frushi For Two

Coconut-infused French toast skewered and grilled with fresh strawberries and pineapples, served with coconut-mango salad
Literally years ago when trying [...]

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Papaya for fruit salad

Father’s Day Breakfast

Old Table

New Table
Today my dad came down from Wisconsin and I surprised him by having breakfast ready when he arrived. We had Double Cinnamon French Toast, Fruit Salad with Honey-Lime Dressing, turkey sausage, and peanut butter cup cookies. Later on we went to Ikea. I needed to buy bookcases and [...]

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