Marché, West Loop, Chicago

FRENCH ONION SOUP - Madeira, GruyèreESCARGOTS - Garlic Butter, Parsley, Pernod

SPLIT ROASTED CHICKEN - 1/2 Chicken, Pommes Frites, Roasted Garlic SauceTHE BISTRO STEAK - 12 oz. New York Strip, Pomme Lyonnaise, Spinach, Bordelaise Sauce

MARCHE LAMB SHANK - Braised Lamb Shank, Summer Squash, Sugar Carrots, Chive-Sour Cream Whipped Potatoes Haricots Verts PLAT [...]

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It’s been cold and gray and windy here for the past week so I thought it was a good time to make some more french onion soup. This time it was a lot easier because I have a quality knife and some handy knife skills.

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