Our taqueria, yes it is ours, serves chips, salsa and pickled veggies with every meal they serve. The last time we were there they had unusually large carrots. Like, seriously, HUGE.
I probably don’t talk about our taqueria enough, but we love it and frequent it often. Taqueria Moran. It’s very close to our house, I’ve never had a bad meal there, and it’s super cheap. I only wish they were open late night. Last time we were there Dallas got:
Adobado torta, hold the tomato, and two carnitas tacos. I got:
Enchiladas en mole.
And what’s with the possessiveness? I think that in certain neighborhoods in Chicago there are so many taquerias… everyone has their one that they call their own and frequent very regularly. Great food and cheap. We’ve got Taqueria Moran, Jess does El Cid, Alden goes to Arturo’s. It’s like New York where everyone has a bodega they call their own.
