Entries Tagged as 'ed'

Logan Square Walk

March 8th, 2010 · 6 Comments

On Saturday it was so nice outside, for the first time in many months I went for a walk to enjoy the weather. It felt nice to breathe in the fresh air and to get out in the sun.

I checked on Nice Slice again and didn’t see any exterior changes, so I decided to walk north on California Avenue. Passing by the Roberto Clemente Post Office, I stopped to appreciate how pretty it is. Inside, it’s about as miserable as any post office in the city, but the outside is nice.

From there on I decided to keep taking photos, even though I only had my cell phone with me. This metal fire escape/stairway outside a building on California Avenue is not actually that common in Chicago. It reminded me a lot of New York where almost every building has this type of escape.

I checked on Letizia’s again. No visible progress so far. On to The Boulevard, that’s Logan Boulevard. The day was spring-like, but I’m hesitant to say “spring” because as you can see, still a lot of snow on the ground.

There were lots of puddles where the snow is melting, though. Trees reflected in a puddle here.

A church and some houses on The Boulevard. Chicago’s boulevards are so pretty. Stately houses, manicured lawns. I love how they’re major thoroughfares but there are large patches of green and quiet local streets along side the express boulevard.

There were a lot of people outside walking around, enjoying the sun and fair temperatures.

Few more houses on The Boulevard.

I decided to stop and get some coffee. Letizia’s isn’t open yet, and why go to Starbucks when there are other local options? So, I went to New Wave Coffee.

This is my barista. And look at the pretty mocha he made me. You don’t get that at Starbucks! New Wave serves locally-made Metropolis coffee and in my mocha, Ghirardelli chocolate.

I entered New Wave on Logan Boulevard, but I exited on Milwaukee Avenue. Walking south on Milwaukee you come across the Milshire Hotel. This place has obviously been there forever. I can’t find a lot about it online, but I’m lead to believe that it is not good. All I could find is people saying that only vagrants, hookers and junkies stay there!

When ever Dallas and I pass this place we sing La Isla Bonita.

Discount Mega Mall. It is what it is.

The car wash is a busy place on one of the first spring-like days of the year!

Dallas and I are convinced that our tiny Logan Square Philly’s Best is really just a part of the garage/car wash. It has service entrances on each side!

There’s this place on Milwaukee Avenue called La Casa del Vaquero. It’s hard to see inside the windows because of the glare of the sun, but if you’re ever passing by, take a look. They have all kinds of wacky stuff inside including a stuffed buffalo, horse and ostrich!

The Whistler is another window to watch for. The windows there change all the time and are always really artistic. Always interesting to see how they have them decorated.

I was happy to see that Foto Quetzal still has this awesome photo in their window display.

If you think dead animals in a window was weird, then what do you make of life-sized pirates?

Maybe even weirder? Chicago has its own Statue of Liberty (at Liberty Bank).

Precision Die Cutting. I’ve passed by it a thousand times.

But this time I looked up for some reason and noticed that they have a sign where they say their the “Home of the Whirlypic”… whatever that is! All I can figure out online is that they’re some sort of plastic outdoor ornaments or vehicle antenna ornaments.

Cole’s is a newer bar that has become a neighborhood favorite. They have free music there all the time.

Logan Square Kitchen is a kitchen and venue space that opened within the last year. My friend Ed has checked it out a few times – he’s got a food-related side business.

The talk of the town: Revolution Brewing.

Stopping for a dry cleaning errand at Smart Cleaners.

I can’t remember where it was.. somewhere I lived… the drycleaning hangers always said something like “Back so soon? And fresh as a daisy!”

Cozy Corner, Emilio’s Produce Stand, the California Blue Line stop. This is a busy intersection. And see the rectangle in front of this guy’s face? Sears Tower. We’re not too far from downtown.

Same corner, different view.

Same corner, different view. Love/Hate. Love Foremost, Hate Subway.

Logan Bar & Grill. Love/Hate in a more traditional manner.

My California Blue Line train station. It’s old and rickety but I like it anyway.

The Mexican bakery, Panaderia la Central.

I think it’s so cute that our local taqueria, Taqueria Moran, has St. Patricks Day decorations up right now.

The final stretch home.

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Revolution Brewing

February 10th, 2010 · 3 Comments

On Saturday, Ed, Dallas and I went to Revolution Brewery. This is the place that we have been waiting on pins and needles to open. A brewery! In our backyard! Well, sort of. It’s less than a block away out our back ally. Whoo hoo! So, Revolution opened last Wednesday night and we went in to try it as soon as we could: Lunch on Saturday.

When we came in at about 12:45 we were told it would be a 20 minute wait. That was fine. Ed hadn’t even arrived yet, so we just got a spot at the bar and ordered a few beers. What a beautiful bar it was! Very big. Beautiful wood. Four carved fists “holding up” the upper bar. As well, all of the beer taps are also these fists.

To one side of the bar are some booths, up in an elevated area. To the other side are tables and a “lounge area” with a fireplace. In the back, through some stained glass windows is the actual brewery.

Also, there are only one or two TVs in the whole place. Dallas heard the owner isn’t a fan.. so this is not where you want to go to watch sports.

When Ed arrived we chatted a bit and had a nother beer. A table near us opened up and we realized that our names hadn’t been called yet, so I checked in with the hostess stand. There was a mix up, they thought they’d seated our party, so they seated us immediately at the open table.

Our waiter was a friendly guy. I wish I’d have gotten his name. He told us about how he is in a band and lives next door and heard 2 years ago that a brewery was opening. From that time on he’s been jockeying to get a job at Revolution Brewery. He told us all about the beer and food. All of the bread is baked in-house, everything is made there. The pork is from a local (IL) farm and the bacon and pulled pork and everything is made on-site.

Dallas gets his hair cut by a guy named Jack at Mops, just up the street. Jack also cuts one of Rev Brew’s owner’s hair. So, the salon gossip was that we HAD to get the bacon fat popcorn. And we did.


Bacon Fat Popcorn: Bacon, crispy sage & shaved parmesan

You know, the popcorn was good, but I didn’t think it was worth all the hype. It wasn’t a favorite for us. We also got the applewood smoked chicken wings. I’m not a huge wing fan, but Dallas and Ed really liked them.


Applewood Smoked Wings: Blue cheese potato salad & dipping sauce

For our meals, Dallas got the forest burger with blue cheese potato salad.


Forest Burger: Gorgonzola, cremni mushroom, crispy shallot

I got the mustard herbed chicken sandwich with garlic cream cheese mashed potatoes.


Mustard Herb Chicken: Fontina cheese, arugula and roasted garlic

Ed got the pulled pork with hand-cut fries.


Smoked Pulled Pork: South Carolina-style mustard sauce, honey-jalapeno slaw

Everyone liked what they had to eat. My chicken was so flavorful and tender. And the baked in-house bread was delicious too. My mouth just watered a little bit thinking about it.

The service at Revolution has kinks to be worked out. Our waiter was great, but our wait for the food was long. And there was the slip up with our wait. I’m not saying this as digs really against them. It’s totally to be expected given that they just opened a few days ago. Also, the waiting line to get in exploded just after we arrived. The crowds here are huge right now. We weren’t the only ones excited for Rev Brew’s opening!

Oh, and the beer? Revolution has 5 of their own beers on tap right now. Between the 3 of us we tried each one at least once. Our favorites were the Eugene, a dark Guiness-like beer; Workingman Mild, a kind of toffee/caramel-y beer; and the Iron Fist Pale Ale, a hoppy American ale. Aside from their own beer, Revolution also had a really extensive list of other beers they serve, including some from other Chicago brewers like Goose Island and Half Acre. We only drank the house-made beer, but it was nice to know we weren’t limited to just 5 choices.

We will definitely be back to Revolution Brewery. We may wait a little bit to let the crowds die down, but we will definitely be back!

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Trent’s Birthday

January 18th, 2010 · No Comments

On Friday night Dallas and I went out to The Long Room for Trent’s birthday. We had a fun time drinking from their extensive beer list and visiting with friends, but it made me nostalgic for the T&A parties we used to have. Our friend Allison was born on the same day of the same year as Trent and they used to have combined “T&A” parties. Here’s 2006, here’s 2007. Then Allison moved to San Francisco and that was the end of that!

Walking over to The Long Room from the train, I passed by Diner Grill. If you know any of my friends then you will be shocked to hear that I have never been here. Especially if you know that Dallas used to live only a few blocks away. Actually, Jen and Jill have somehow never been to Diner Grill either. We had a pact to go on Jill’s birthday in 2008, but then there was a fire and they were closed for a while. The night of Trent’s birthday Ed was pressuring Jen and I to go, but we have a pact with Jill and couldn’t leave her out. Someday I’ll go there. And I’ll order the famous slinger!

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