Chicken & Mushroom Dumplings
Udon with shrimp, Vietnamese coriander, and sweet chili lime broth
Soba with bay scallops, king oyster mushrooms, and blue crab broth
Urban Belly, Avondale, Chicago (Chef Bill Kim in the center of the photo. Also, his wife Yvonne was our server.)
Jess emailled me a a week or so ago about a new restaurant that [...]