Entries Tagged as 'duck egg'

Grandma J’s Local Kitchen

March 28th, 2014 · No Comments

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A few weekends ago, Jess and Sara and I got together for brunch and to check out Grandma J’s Local Kitchen. They’d been hearing great things about it, but somehow it had flown under my radar, so I was excited to give it a try.

Inside was very small and cute and kitschy and mismatched. It really does feel like you’re eating at your grandma’s house!

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To start we tried the deviled eggs with bacon and the fried pickles with roasted red pepper aioli. This was our first peek at the food and it was surprisingly gourmet. And. Delicious. The eggs were really rich and decadent!

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I tried the braised pork belly bennie (two cage free poached eggs with nitrate free bacon on top of French Bread and hollandaise comes with potato hash), Sara had The Works (two cage free poached eggs on top of potato hash with swiss cheese marinated mushrooms, crispy kale, bacon and fried tomato in a bowl comes with toast,house made jam) and Jess had Duck Three Ways (duck confit with a free range poached duck egg in a maltaise with duck fat fried hash).

Everyone enjoyed their food, but I was especially jealous of The Works that Sara got because it looked SO GOOD.

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Grandma J’s is BYO, so I brought a bottle of prosecco. For $6 we got the mimosa tray and they gave us three seasonal fruit juices (grapefruit, cranberry and orange), to use as mixers. That was a fun way to do mimosas!

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As a side note, I noticed on the menu that they had mac salad and then I noticed some Hawaiian-ish things on the wall… one spot said “tutu wahine,” which means grandma in Hawaiian.. but then realized that as I looked around, grandma was written on the wall in various languages all over the place. Still… the owner’s name is Layla Malia, so I’m going to guess that there is some kind of Hawaiian connection.

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After brunch we went to The Chop Shop to check out The Wicker Collective, a warehouse sale of multiple boutiques in Wicker Park. I didn’t get anything from the sale, but I did get some super yummy prociutto from The Chop Shop! I want to go back there for a meal.

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Super H Mart

November 14th, 2011 · 1 Comment


Super H Mart :: Niles, IL


Come to H Mart and try some peaches. You will fall in love.


Durian


Jackfruit


Banana Flower, Aloe, Lemongrass, ToranDae


Wei-Chuan Preserved Duck Eggs


Just a few different kinds of kimchi to pick from.


Fish so fresh it’s alive!


Yes! I often feel this way about chips.


Marukome Miso – Chipotle flavor!


What we came for: Kalbi


Two whole aisles of nori


Bleh!! Beef bile & pork blood!


Sempio “salad sauce”


Many kinds of oil.


Fujiya candy at the checkout.


I got bibimbap at Durebak in the food court and it was not very good.


Not very tasty bibimbap.


Lots of toy vending machines at the exit.


Also, when we left we passed a Korean Best Buy inside the store.


Korea Times newspaper.

In preparation for my birthday barbecue back in September, Dallas and I went shopping out at the Super H-Mart in Niles. This Asian supermarket reminded me a lot of Mitsuwa, except that Mitsuwa is more Japanese and Super H-Mart is more Korean. (See my visit to Mitsuwa here.) But, it’s basically the same concept. Huge grocery area, a section of rice cookers and housewares, other stores around the edges, a liquor store, and a food court. Differences I noticed at H-Mart were that the produce section was really huge, in the other retail stores area there was a Best Buy with everything in Korean, and the seafood area had live fish.

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