Here’s a dip we made while vacationing in Cape Cod. I also made it for a barbecue (the notorious vodka lemonade night). Here are the ingredients -
- Fat-free Greek yogurt - 6 oz. container (I use Fage)
- Juice from one lemon
- A clove or two of chopped garlic
- Chopped up cucumber (take the seeds out. [...]
Cucumber Dill Dip
September 30th, 2008 · 4 Comments · Uncategorized
Tags:Chicago·Cooking & Baking·cucumber·dill·fage·roscoe village·yogurt