Entries Tagged as 'cookies'

6th Annual Cookie and Tree Trimming Party

December 17th, 2012 · 1 Comment

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Caroline, Rory, Stephanie, Jessica, Mom

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Jen, Loden, Lisa, Jamie

On Saturday I hosted my annual cookie party. As was the case for several of the past years, the Roundarch holiday party was the night before. Luckily I was able to just about everything for the cookie party in the days leading up to it. That helped me let loose at the party, I was able to sleep in kind of late and still be ready in time. Also, I made sure alternate my drinks with a lot of water at the holiday party and then drink more water and more water when I got home! Unfortunately, my coworkers didn’t do this and none of them made it the next day! Six hours of open bar will really put you out if you don’t plan it right!

cookie_party

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Rory

This year there were a few cookie party first-timers, so that was fun. The people who’d been to my party several years in a row helped them along, though. Put out your cookies, label them, EAT! Last year Raiden was the only baby at the party and this year it was Rory! He was totally the life of the party!

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Emily, Jessica, Sara. Not posed. Totally candid. I swear!

To counterbalance all of the sweets, I also served dill dip with vegetables (no MSG!), goat cheese with roasted red pepper sauce, olives and pickles. Oh, and some almonds I roasted with chili powder and rosemary (recipe coming up!). If you’re interested in the dill dip, it’s here. As always, we also had hot apple cider (spiked or not) which Stephanie made and kept stocked. I think she might have been stocking it mostly for Jessica, though! It’s pretty much her favorite thing ever and she drinks at least a gallon! Also, I’m still using Julene’s Chicagoist recipe for the cider!

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Do we look taller? Older? (2011, 2010)

These were all the tasty treats we sampled:

Caramel Cashew Cookies (Jessica & Stephanie)
Chocolate Chip Cookies with Nutella and Sea Salt (Loden)
Chocolate Walnut Crunch Bars (Caroline)
Chris_mas Cookies (Lisa)
Christmas Kisses (Mary)
Cranberry Swirls (Sara)
Cream Cheese Chocolate Chip Crescent Cookies (Jen)
Meltaway Cookies (Jamie)
New York Times Best Chocolate Chip Cookies (Emily)
Outrageous Chocolate Mint Cookies (Rachelle)
Pumpkin Pie Shots – With and Without Rum (Jessica)
Salted Chocolate Caramel Cookie Bars (Emily)
S’mores Stuffed Chocolate Chip Cookie Bars (Amy)
White Chocolate Covered Cranberries (Rachelle)

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Me, Jessica, and Stephanie tabulating the winner!

Someone commented that last year there were a lot of cookies and candies that were very rich and decadent. This year there were more cookies that weren’t super sweet and that helped balance it out. Don’t get me wrong, though. There was still rich and decadent!

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Emily

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Emily won homemade vanilla extract and a cookie party cookbook.

And how did it all come out? This year every single cookie (except for my white chocolate cranberries) was written down at least one time as a favorite! So cool to see that everyone’s tastes vary so much. Some people love the thick and gooey cookies, some love the light and crisp kind, some love fruit, some love chocolate. But there were still clear favorites. Lisa brought her first cookie this year, and people loved her cookie, which she named Chris_mas Cookie, after her husband, Chris, who helped her make them. I thought Stephanie and Jessica were going to win with their caramel cashew cookie. This was the second most favorited cookie. But in the end the winner went to Emily, who was attending for the first time. Everyone loved her Salted Chocolate Caramel Cookie Bar. Congratulations, Emily! For winning, I gave Emily some vanilla extract that I made and a book I got printed of recipes and photos from past cookie parties.

I’m declaring the party a success again this year! I’ll post the recipes for the cookies soon!

5th Annual Cookie and Tree Trimming Party
4th Annual Cookie and Tree Trimming Party
3rd Annual Cookie and Tree Trimming Party
2nd Annual Cookie and Tree Trimming Party
1st Annual Cookie and Tree Trimming Party

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For All of Your Holiday Baking Needs…

December 6th, 2012 · No Comments

… these are the posts here that have been really popular lately on rachelleb.com.

Martha Stewart’s Snickerdoodles
Martha Stewart's Snickerdoodles

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Martha Stewart’s Macaroons
coconut_macaroons

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Chocolate Sugar Cookies

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Laura’s Cranberry Streusel Shortbread Bars

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Turtle Cookies

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Irish Car Bomb Cupcakes

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Rumchata Cupcakes

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White Russian Cupcakes

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Angel Food Candy

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2011 Cookie Party Recipes

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2010 Cookie Party Recipes

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2009 Cookie Party Recipes
cory_jen_tommy_eleanor

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2008 Cookie Party Recipes

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Paleo Chocolate Chip Cookies

December 5th, 2012 · 1 Comment

For my birthday barbecue I made these paleo chocolate chip cookies. I was a little nervous. It was kind of an experiment because I’d never made cookies without flour or sugar before. But…. everyone loved them. One person even emailled me from the couch (I was on the deck) to ask for the recipe! So…. winner! One thing to note is that this is a really small batch. I was running low on time and couldn’t double it (after I realized how small it was) so I just made mini cookies. It still was not a huge batch. Dallas was bummed because he didn’t even get to try one!

Paleo Chocolate Chip Cookies
From: Fast Paleo

1 1/2 cups sifted blanched almond flour
1/4 teaspoon baking soda
1/4 teaspoon sea salt
2 tablespoons coconut oil, melted (melted, not softened)
1/2 teaspoon vanilla extract
1/4 cup maple syrup
1 whole egg
1/2 cup Enjoy Life chocolate chips (I don’t know what this is, I used the darkest chocolate chips)

In a bowl, mix together your almond flour, baking soda, and sea salt. In a separate bowl mix together your melted coconut oil, vanilla extract, room temperature maple syrup, and room temperature egg. Incorporate your wet ingredients into your dry ingredients, then add your chocolate chips.

After everything is mixed, preheat your oven to 350F and refrigerate your batter for 30 minutes.

Once the 30 minutes are up and your oven is heated, line a cookie sheet with parchment paper and roll your dough into even balls-to whichever size you desire. I made mine pretty small.

Put them in the oven for about 5-7 minutes, then take them out and slightly flatten them with the back of a spatula. Put them back in the oven for about 5 more minutes, or until they look done. I like to take mine out RIGHT when I see just a hint of golden brown, which is one of the best baking tips that my aunt shared with me. If you do that, they won’t look done, but they are-and they’ll be soo soft and chewy. Even after they’ve cooled off!

Remove from the oven and set on the counter to cool.

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