Kyoto Tower is across from Kyoto Station.
On our last morning in Kyoto, we got ready at the hotel, checked out and then headed to Kyoto Station. We actually planned to arrive hours early because there is so much going on just in the train station! This thing is massive. There are a couple shopping malls, a museum, a skywalk, an observation deck, a hotel, a movie theater and every kind of restaurant from fast food to high end. It’s 15 stories tall and also goes underground. Crazy. I read that it’s one of Japan’s largest buildings. And unlike the rest of Kyoto, that is very traditional, Kyoto Station is super modern.
We shopped at the JR Kyoto Isetan department store, which is 11 stories tall. It was fun to look here, but most things were really high-end and out of our price range. Dallas looked at a coat he liked, but it was $350! Too much to even consider!
I miss getting these washcloths before every meal! At nice places it’s a real cloth, warmed up, but even at chains like this, you get a prepackaged moist towelette.
We started with fried chicken appetizer.
The napkins were so cute! Scalloped edges.
This is what Dallas ordered. Rosukatsu Gohan: Another popular dish at Wako. A flavorful high-quality pork loin in which the original taste of pork can be savored.
This is what I got. Ajisai: 2 bite-size pork fillet cutlets, 2 fried shrimps, crabmeat cream croquette and a steamed egg savory custard.
Sijimi Clam Miso Soup came with both meals.
One of these is tea, but the others are some sauces. There was a tonkatsu sauce, shoyu, a dressing for the cabbage, and some kind of barbecue sauce, if I remember correctly.
Outside of Tonkatsu Wako.
We wanted to get lunch before we left and read that Tonkatsu Wako is a great place for tonkatsu, a favorite Japanese dish of ours. We didn’t realize it at the time, but Tonkatsu Wako is like the Starbucks of tonkatsu! I mean, the restaurant was pretty nice and the food was excellent, but we just saw last night that there are more than 250 locations in Japan! I wish we could get just one in Chicago. SO good.
I don’t know how, in Japan, they get the panko to be so light and fluffy. It’s like biting into cotton candy almost! The only thing I didn’t really care for was the steamed egg savory custard. Oh, and I was envisioning crab rangoon when my set included a crabmeat cream croquette, but the “cream” was actually like a mayo. I like Japanese mayo, but not hot and fried! Ew. Otherwise, everything was great. If we’d have known this was such a big chain we’d probably have eaten here again in Tokyo!