Entries Tagged as 'chicken'

Red Dirt Day

July 20th, 2005 · 3 Comments


Waimea Brewing Co.


Flowers at Waimea Brewing Co.


Waimea Canyon – Koke’e Park


Waimea Canyon – Koke’e Park


Waimea Canyon – Koke’e Park


Kathy, Dallas, Caroline


Waimea Canyon – Koke’e Park


George


Kathy, Dallas, Rachelle


Waimea Canyon – Koke’e Park


Waimea Canyon – Koke’e Park


GTE Hawaiian Tel is now Verizon


Looking for the house George & Kathy used to live in – Waimea Canyon


Dallas


That’s NOT the house


That’s the house


Strawberry Guava


Waimea Canyon


Jo-Jo’s Shave Ice


Jo-Jo’s Shave Ice


Jo-Jo’s Shave Ice


Jo-Jo’s Shave Ice


Jo-Jo’s Shave Ice


Rachelle


Driveway to the house where Dallas grew up


Engraved names in this piece of cement in the driveway


View of Waimea


View of Waimea


Back of the house


Red Dirt everywhere


Caroline, Dallas, Jane, Nancy, Kathy


Grilled Fish


The Winships, from Sweden


Dallas grilling


George & Linda


Bob & Jane


Linda, Nancy, George, Caroline


Ahi & Onions


Dinner in Waimea

Last week Tuesday we spent the whole day on the west side of Kaua’i, in and around Waimea. This is where Dallas lived. In fact, like last year, we were having dinner at the his parents still own, the house where he grew up.

First we had lunch at Waimea Brewing Company. They claim to be the world’s westernmost brewpub. Dallas had been to their restaurant in Seattle when visiting his brother there, but had never been to the original in Waimea. Pretty good food, I didn’t try the beer though.

Next we drove up to Koke’e Park to take in some views of Waimea Canyon. While we were up there we walked down this winding gravel road to see if we could locate a house that Dallas’ parents lived in after they first got married. A little had changed, but the building was still there. After driving down we tried to visit Polihale Beach because I’ve never seen it before, but it was closed “until further notice”. Later on we heard stories of some problems they’re having in the park with “aggressive hippies camped out”. Don’t know if that’s why the beach is closed or not, just a rumor I heard.

Jo Jo’s Shave Ice in Waimea is the best on the island so I had to be sure to stop for that. Dallas and I were inside and we had to pool all of our cash together to buy one $3.50 shave ice. Lucky for me he didn’t want any so I could get the upgrades – cream on top and mac nut ice cream instead of vanilla. Still I didn’t get away without him teasing me that there was only enough money for me to get shave ice, not him. But truthfully he didn’t want any. I guess growing up with the best shave ice shop on the island (or all of Hawaii) at the end of your driveway makes it not such a big deal.

For dinner there were about 25 people. It was great to see everyone one last time before leaving for Honolulu the next day. And the food. There was sooo much food. Between the pupus and the dinner and dessert this is everything I noted we had:

  • Boiled Peanuts
  • Seared Ahi
  • Grilled Chicken
  • Grilled Steak
  • Grilled Pork
  • Grilled Ono
  • Grilled Aku
  • Grilled Portuguese Sausage
  • Kauai Asparagus
  • Broccoli
  • Portuguese Meat
  • Lettuce/Veggie Salad
  • Fruit Salad
  • Macaroni Salad
  • White Rice (always!)
  • Chantilly Cake (is this local?)
  • Blueberry Cheesecake
  • Jello
  • Carrot Cake
  • Coffee Cake

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Rosemary Chicken Salad

May 26th, 2005 · 5 Comments

chicken_salad.jpg

This past weekend I went through some of my past issues of Cooking Light and pulled out pages with recipes I thought looked good. Sunday night I made Rosemary Chicken Salad. I had everything on hand to make it with the exception of yogurt and fresh rosemary. I debated whether to use dried rosemary that I had in the cupboard because it seems like every time I buy fresh herbs I pay $2 – $3 and only use a very small amount then throw the rest away when it goes bad. While at the store I ended up buying fresh rosemary and I really think it made a difference with this recipe.

The leftovers tasted even better the second day because I think the flavors were then fully blended. One other thing – where do you get smoked almonds? I looked at the store but ended up just toasting some regular almond slivers I had at home. It added a nice crunch to the salad.

Click the link below for the Rosemary Chicken Salad recipe (Cooking Light only provides recipes online to subscribers).
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Neo-Postmodern Polynesian Grilled Chicken

September 22nd, 2004 · 11 Comments

Neo-Postmodern Polynesian Grilled Chicken

Last night while watching Law & Order reruns (I’ll never get sick of them!) I made my first recipe from License to Grill, a book that my parents gave me for my birthday. Neo-Postmodern Polynesian Grilled Chicken. A long funny name for YUM. It turned out great. To top it off, this site has calculated that there is only 2.5 grams of fat per serving. For sides I made edamame and couscous.

Recipe follows the link below -
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Gourmet Dinner for 1

March 2nd, 2002 · Comments Off

For dinner tonight I made Olive-Stuffed Chicken with Almonds and Roasted Cauliflower with Garlic.

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